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The 2007 Organic Consumer Trends ReportPublished by: Natural Marketing Institute Published: Jul. 1, 2007 - 135 Pages Table of ContentsCopyright Notice/Contact Information Research Methodology Abbreviations CHAPTER 1: FUTURE OF THE INDUSTRY Introduction U.S. Organic Industry Sales Total U.S. and Global Organic Product Introductions Total Global Organic Product Introductions by Region The State of Organic Consciousness in America The Politics of Organic Supply and Demand Issues The Comparative Importance of Organic Products Trends in Organic Usage in the General Population Cross Usage among Organic Category Users NMI Trends Affecting the Organic Marketplace — The New Fear Factor NMI Trends Affecting the Organic Marketplace — Seize the Moment NMI Trends Affecting the Organic Marketplace — A Deeper Values Experience NMI Trends Affecting the Organic Marketplace — Back to the Future NMI Organic Category Predictions CHAPTER 2: ORGANIC CONSUMER SEGMENTS DEVOTEDS DEVOTEDS at a Glance TEMPERATES TEMPERATES at a Glance DABBLERS DABBLERS at a Glance RELUCTANTS RELUCTANTS at a Glance Universe of Users by Segment Demographic Profile of Organic Segments Summary Organic Beliefs of the Four NMI Segments Leisure and Lifestyle Activities of the Four NMI Segments Magazine Readership among Segments Top 20 Magazine Readership among DEVOTEDS and TEMPERATES Bottom 20 Magazine Readership among DEVOTEDS and TEMPERATES Sources of Influence among DEVOTEDS Concern with Prevention of Health Issues among Segments Incidence among Consumer Segments: More Serious Medical Conditions Managing Less Serious Health Issues Weight Management and Body Mass Index (BMI) Comparisons Exercise Habits among Segments CHAPTER 3: SHOPPING FOR ORGANIC Spending on Organic Foods & Beverages Spending on Organic Willingness to Pay Premium for Organic Channels Shopped for Organic Foods and Beverages Channels Shopped Most Often for Organic Foods and Beverages Cross Channel Shopping Shopping “Locally” Specific Retail Shopper by Segment Membership Specific Fast Food Shopper by Segment Membership The Wal-Mart/Target Effect Internet Shopping among Organic Segments Merchandising Preferences Purchase Criteria Differences Organic Away from Home CHAPTER 4: PATHWAYS & BARRIERS TO USAGE Top Drivers of a Healthy Lifestyle among Organic Consumer Segments Six-Year Trends: The Importance of Natural & Organic Foods Reasons for Maintaining a Healthy Lifestyle Healthy Diet Challenges Nutrient Deficiencies Organic and Related Terminology Awareness Top 10 Reasons to Use Organics Pathways to Usage among Segments Regulations versus Perceptions Trended Understanding of Organic Regulations Organic Attributes and the Organically Grown Label Food Purity Issues Organic Usage Justification Organic Trust & Understanding Organic Credibility Other Barriers to Trial Price Resistance The Impact of Price on Segments’ Purchase Patterns Emerging Platforms for Organic Growth CHAPTER 5: INGREDIENTS - ISSUES & OPPORTUNTIES The Desire for Healthy Ingredients Nutritional Connection for DEVOTEDS and DABBLERS Label Monitoring: Positive Ingredients Ingredient Watch By Organic User Parents Health Benefits of Fiber and Whole Grains Fiber and Whole Grains - Importance and Usage Heart Healthy Diet Health Claims Related to Fiber, Calcium, Antioxidants Vegetarian, Soy Allergy Connection to Organics Allergy Concerns - Gluten Free and Dairy Free Fat - Trans-Fat, Low, Fat Free Trended Attitudes toward Sweeteners Organic Segments’ Attitudes toward Sweeteners The Organic Family’s Role in Sweetener Usage Usage of Artificial Sweeteners Low Glycemic Index and Blood Sugar Management Rise of Heart Healthy Organic Product Introductions New Organic Product Launches for Allergy and Additive Conscious Products Fat, Carb and Sugar Conscious New Product Introductions CHAPTER 6: BRANDING & INFLUENCES USDA Certified Organic Label Importance and Influence Attitudes toward Local and Store Brands The Effect of Brand Image on Consumer Purchase Brand Adoption Patterns Source of Influence for Healthy and Natural Product Purchases General Interest Magazine Readership Patterns Health and Wellness Magazine Readership Patterns The Impact of News Sources/Other Media Influence of Children on Organic Trial Influence of Children on Organic Attitudes CHAPTER 7: FOCUS ON ORGANIC CATEGORIES Recent Organic Food and Beverage Introductions Organic Usage: Produce, Packaged Foods, Beverages Food & Beverage Categories: Duration of Usage Frequency of Organic Usage: Produce, Packaged Foods, Beverages Recent Purchase of Specific Organic Food and Beverage Categories Organic Category Opportunities Opportunities in Organic Meat and Poultry Healthy Food and Beverage Usage Overview among NMI Segments Increased Usage of Healthy Food and Beverages Children’s Organic Nutritional Foods/Beverages Mainstreaming of Organic Brands Organic Brand Usage among Segments Organic Opportunity among Mainstream Brands Usage of Natural and Organic Personal Care Products Spending on Natural & Organic Personal Care Product Usage among Organic Personal Care Users Preferred Ingredients LOHAS Product Attributes Ingredient Based Benefits Natural/Organic Personal Care Brand Usage Sources of Influence on Personal Care Purchases Awareness and Usage of Organic Clothing and Linens Usage of Natural/Organic Pet Foods Supplements - Attitudes and Usage among Organic Users Opportunities in Organic Supplements Summary of Opportunities in Organic General Merchandise Summary of U.S. Organic Product Introductions AbstractSummary
NMI is pleased to present the fourth edition of the Organic Consumer Trends Report, a bi-annual publication. The data compiled in the 2007 OCTR is taken from several NMI proprietary research vehicles including the Health and Wellness Trends Database, the LOHAS Consumer Trends Database (Lifestyles Of Health And Sustainability), The Evolution of Personal Care Study, HealthBeat Interactive and our Product Attribute Trend Identifier service, along with qualitative insights from NMI in-depth interviews. These databases contain over ten years of information across more than 40,000 consumers. The primary objective of our report this year is to take a look at the future. We examined information across several sources including general market trends, scientific advances, government initiatives, supply issues, consumer insights, new product introductions and claims across each category within the organic marketplace. This in-depth analysis gave us a picture for the future which we present in our NMI predictions in Chapter One. What is the size of the opportunity and sustainability of each organic category? NMI undertook several new surveys over the past two years since our last publication of this report, and we specifically targeted our proprietary organic consumer segments — DEVOTEDS™, TEMPERATES™, DABBLERS™, and RELUCTANTS™ — to provide a custom analysis to marketers that can be used in the planning of new product/category opportunities, brand extensions, communication strategies, and overall marketing strategies. From the look at the future in Chapter One and new segment biographies in Chapter Two, to understanding their pathways and barriers in Chapter Four, the research is rich and opportunistic. Understand the Wal-Mart and Target effect in Chapter Three and note the interest of the early adopting, loyal organic segments in many other “healthy” ingredients and claims. Finally, don’t miss the focus on organic categories in Chapter Seven. We’re confident that you’ll find much “food for thought” here as you consider how these trends will affect your business over the next few years. New to this edition, NMI provides details on new organic product introductions on a U.S. and global basis. We are covering introductions by U.S. and global region in Chapter One, by health claims in Chapter Five, and by category in Chapter Seven. We believe assessing the past five year trends in new product introductions along with the consumer insights will give you a clearer picture of the marketplace and where it’s headed. As consumers seek a “deeper values experience,” their relationships with brands and retailers have become integral to success. Consumers want to know what brands and retailers are doing to protect the environment and their health, and they are seeking more information than ever before. As always, we took an intensive dive into organic consumers. By adding over forty new organic measures to our surveys this past year, the insight is deep and rewarding. Those new measures, along with over 200 more, were used in all new factor and cluster analysis, grouping the general population into four distinct groups that have varying attitudes and emotions toward organic products and brands. This market adjustment analysis confirmed two segments, DEVOTEDS and TEMPERATES who are the most integrated and loyal organic consumers. One hundred percent of the consumers within these two segments use organic products and marketers must have their buy-in to be successful in the marketplace. Together, they represent over three-fourths of all organic spending! And yet, they are vastly different, with different motivations, needs and beliefs. And while TEMPERATES, the larger of the two, appears to be a good mainstream target, marketers must address their product desires and structure communications at their level of understanding. The remaining segments, DABBLERS and RELUCTANTS, are less integrated, with only 36% and 21% of them, respectively, having used any organic product in the past year. As expected, their attitudes vary, with DABBLERS exploring and RELUCTANTS just not believing. There is opportunity to grow DABBLERS into TEMPERATES and TEMPERATES into DEVOTEDS. Doing so will take a keen understanding and faithful application of the learning provided herein. The overall household penetration of organic products is 57%, up only slightly from last year. While greater penetration was expected, we know from one-on-one interviews and quantitative work within this study that many consumers don’t recognize the organic label, especially within portable products such as fresh juices and nutrition bars. Some consumers of these products simply purchase on taste and convenience and have no recognition that the product is organic. What we can see is that DEVOTEDS and TEMPERATES are using more organic categories and are using with increasing frequency. Increased selection and availability have driven increased frequency of usage and 20%+ sales increases over the past year. And it is frequency that could be key to increased sales in the future. There is room for significant growth in frequency even among DEVOTEDS, the most integrated consumer segment. There will be expansion of emerging categories such as clothing, linens, lawn and garden as well as continued growth of new personal care and food and beverage products from which to choose. The future is bright for those marketers who speak the language of organic correctly, and connect their brands on an emotional level with Integrated Organic Users. The most comprehensive report of its kind, the OCTR seeks to assist marketers and retailers in understanding the interrelationship between general drivers of health and wellness, including health and medical conditions and the specific drivers of organic usage. Examined within this report is the intersection of lifestyle, beliefs and attitudes, shopping patterns, product usage and brand purchase patterns, with marketplace influences such as new product introductions, supply, and politics. Every page offers unique insight with the presentation of charts, graphs, or tables, accompanied by analysis and commentary on associated market elements and key opportunities. The 2007 OCTR is an essential tool for opportunity analysis, new product development, communications development, and overall strategic planning, as it seeks to analyze the many marketplace changes across organic. Site license: includes hard copy, PDF, word document, Powerpoint and site rights for internal network usage across one company brand/division only, brand/division must be specified at time of order. Get Full Details About This Report >> |
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