The Global Market for Organic Food & Drink

Published by: Organic Monitor Ltd.

Published: Jun. 1, 2007 - 213 Pages

Table of Contents

CHAPTER 1: EXECUTIVE SUMMARY

Introduction

Research Methodology

Market Snap Shot

Organic Farmland

Revenue Forecasts

Regional Revenues

Market Trends

Country Analysis

Category Analysis

Industry Challenges

Future Outlook

Business Opportunities

Conclusion

CHAPTER 2: THE EUROPEAN MARKET FOR ORGANIC FOOD & DRINK

Industry Overview

Industry Development

Organic Farmland

Regulations & Standards

Market Drivers

Market Restraints

Revenue Forecasts

Country Analysis

Category Analysis

Competitive Analysis

Organic Fruit & Vegetables

Organic Dairy Products

Organic Meat Products

Sales Channels

Retailer Analysis

Mainstream Retailers

Organic Food Retailers

Consumer Behaviour

Business Opportunities

CHAPTER 3: THE NORTH AMERICAN MARKET FOR ORGANIC FOOD & DRINK

Industry Overview

Organic Farmland

Regulations & Standards

Market Drivers

Market Restraints

Revenue Forecasts

Country Analysis

Competitive Analysis

Sales Channels

Retailer Analysis

Mainstream Retailers

Natural Food Retailers

Category Analysis

Consumer Behaviour

Business Opportunities

CHAPTER 4: THE AUSTRALASIAN MARKET FOR ORGANIC FOOD & DRINK

Industry Overview

Organic Farmland

Market Drivers

Market Restraints

Revenue Forecasts

Country Analysis

Australia

New Zealand

Competitive Analysis

Consumer Behaviour

Business Opportunities

CHAPTER 5: THE ASIAN MARKET FOR ORGANIC FOOD & DRINK

Industry Overview

Organic Farmland

Market Drivers

Market Restraints

Revenue Forecasts

Country Analysis

Japan

South Korea

Taiwan

Hong Kong

Singapore

Malaysia

China

India

Thailand

Other Countries

Competitive Analysis

Sales Channels

Retailer Analysis

Category Analysis

Consumer Behaviour

Business Opportunities

CHAPTER 6: THE LATIN AMERICAN MARKET FOR ORGANIC FOOD & DRINK

Industry Overview

Organic Farmland

Market Drivers

Market Restraints

Revenue Forecasts

Country Analysis

Argentina

Brazil

Chile

Mexico

Peru

Uruguay

Business Opportunities

CHAPTER 7: FUTURE OUTLOOK

Introduction

Organic Farmland

Market Growth Rates

Consumer Behaviour

Conclusion

CHAPTER 8: LIST OF SELECTED COMPANIES

Asia

Producers & Distributors

Retailers

Associations & Others

Australasia

Producers & Distributors

Retailers

Associations & Others

Europe

Producers & Distributors

Retailers

Associations & Others

North America

Producers & Distributors

Retailers

Associations & Others

List of Figures

CHAPTER 1 Executive Summary

1-1 The Global Market for Organic Food & Drink: Breakdown of Global Organic Farmland by Region

1-2 The Global Market for Organic Food & Drink: Countries with Largest Areas of Organic Farmland

1-3 The Global Market for Organic Food & Drink: Countries with Largest Percentage of Organic Farmland

1-4 The Global Market for Organic Food & Drink: Countries with Largest Number of Organic Farms

1-5 The Global Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

1-6 The Global Market for Organic Food & Drink: Percentage of Revenues by Region, 2002-2012

1-7 The Global Market for Organic Food & Drink: Ranking of Leading Country Markets, 2005

1-8 The Global Market for Organic Food & Drink: Countries with Highest Consumer Expenditure on Organic Foods

1-9 The Global Market for Organic Food & Drink: Sales Breakdown by Major Product Categories

1-10 The Global Market for Organic Food & Drink: List of Major Industry Challenges, 2006-2012

CHAPTER 2 The European Market for Organic Food & Drink

2-1 The European Market for Organic Food & Drink: Organic Farmland in Western European Countries

2-2 The European Market for Organic Food & Drink: IFOAM Accredited Certifiers

2-3 The European Market for Organic Food & Drink: Market Drivers Ranked In Order of Impact, 2006-2012

2-4 The European Market for Organic Food & Drink: Market Restraints Ranked In Order of Impact, 2006-2012

2-5 The European Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

2-6 The European Market for Organic Food & Drink: Market Size of Leading Country Markets

2-7 The European Market for Organic Food & Drink: List of Leading Organic Fruit & Vegetable Companies

2-8 The European Market for Organic Food & Drink: List of Leading Organic Dairies

2-9 The European Market for Organic Food & Drink: List of Leading Organic Meat Suppliers

2-10 The European Market for Organic Food & Drink: List of Major Supermarkets Marketing Organic Foods

2-11 The European Market for Organic Food & Drink: Leading Organic Food Shop Chains

2-12 The European Market for Organic Food & Drink: Partial List of Leading Organic Food Importers

CHAPTER 3 The North American Market for Organic Food & Drink

3-1 The North American Market for Organic Food & Drink: Organic Farmland by Country

3-2 The North American Market for Organic Food & Drink: Market Drivers Ranked In Order of Impact, 2006-2012

3-3 The North American Market for Organic Food & Drink: Market Restraints Ranked In Order of Impact, 2006-2012

3-4 The North American Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

3-5 The North American Market for Organic Food & Drink: Market Size of Country Markets

3-6 The North American Market for Organic Food & Drink: List of Leading Organic Food Companies

3-7 The North American Market for Organic Food & Drink: List of Leading Supermarkets Marketing Organic Foods

3-8 The North American Market for Organic Food & Drink: List of Leading Natural Food Shop Chains

3-9 The North American Market for Organic Food & Drink: Estimated Sales Breakdown by Major Product Categories

CHAPTER 4 The Australasian Market for Organic Food & Drink

4-1 The Australasian Market for Organic Food & Drink: Organic Farmland in Countries

4-2 The Australasian Market for Organic Food & Drink: Market Drivers Ranked In Order of Impact, 2006-2012

4-3 The Australasian Market for Organic Food & Drink: Market Restraints Ranked In Order of Impact, 2006-2012

4-4 The Australasian Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

4-5 The Australasian Market for Organic Food & Drink: List of Leading Organic Food Companies

CHAPTER 5 The Asian Market for Organic Food & Drink

5-1 The Asian Market for Organic Food & Drink: Organic Farmland in Leading Countries

5-2 The Asian Market for Organic Food & Drink: Market Drivers Ranked In Order of Impact, 2006-2012

5-3 The Asian Market for Organic Food & Drink: Market Restraints Ranked In Order of Impact, 2006-2012

5-4 The Asian Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

5-5 The Asian Market for Organic Food & Drink: Market Size of Leading Country Markets

5-6 The Asian Market for Organic Food & Drink: List of Leading Organic Food Companies

5-7 The Asian Market for Organic Food & Drink: List of Leading Retailers Marketing Organic Foods

5-8 The Asian Market for Organic Food & Drink: Estimated Sales Breakdown by Major Product Categories

CHAPTER 6 The Latin American Market for Organic Food & Drink

6-1 The Latin American Market for Organic Food & Drink: Organic Farmland in Leading Countries

6-2 The Latin American Market for Organic Food & Drink: Market Drivers Ranked In Order of Impact, 2006-2012

6-3 The Latin American Market for Organic Food & Drink: Market Restraints Ranked In Order of Impact, 2006-2012

6-4 The Latin American Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

CHAPTER 7 Future Outlook

7-1 The Global Market for Organic Food & Drink: Increase in Organic Farmland, 2000-2005

7-2 The Global Market for Organic Food & Drink: Projected Growth of Regional Markets, 2006-2012

List of Charts

CHAPTER 1 Executive Summary

1.1 The Global Market for Organic Food & Drink: Market Snapshot

1.2 The Global Market for Organic Food & Drink: Breakdown of Global Organic Farmland by Region

1.3 The Global Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

1.4 The Global Market for Organic Food & Drink: Distribution of Global Revenues

1.5 The Global Market for Organic Food & Drink: Percentage of Revenues by Region, 2002-2012

CHAPTER 2 The European Market for Organic Food & Drink

2.1 The European Market for Organic Food & Drink: Increase in EU Organic Farmland, 1985-2005

2.2 The European Market for Organic Food & Drink: Distribution of Organic Farmland by Leading Countries

2.3 The European Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

2.4 The European Market for Organic Food & Drink: Breakdown of Revenues by Country

2.5 The European Market for Organic Food & Drink: Sales Breakdown by Channels

2.6 The European Market for Organic Food & Drink: Consumer Expenditure on Organic Products

CHAPTER 3 The North American Market for Organic Food & Drink

3.1 The North American Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

3.2 The North American Market for Organic Food & Drink: Sales Breakdown by Channels

3.3 The North American Market for Organic Food & Drink: Consumer Expenditure on Organic Products

CHAPTER 4 The Australasian Market for Organic Food & Drink

4.1 The Australasian Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

4.2 The Australasian Market for Organic Food & Drink: Consumer Expenditure on Organic Products

CHAPTER 5 The Asian Market for Organic Food & Drink

5.1 The Asian Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

5.2 The Asian Market for Organic Food & Drink: Breakdown of Revenues by Country

5.3 The Asian Market for Organic Food & Drink: Sales Breakdown by Channels

5.4 The Asian Market for Organic Food & Drink: Consumer Expenditure on Organic Products

CHAPTER 6 The Latin American Market for Organic Food & Drink

6.1 The Latin American Market for Organic Food & Drink: Revenue Forecasts, 2002-2012

Abstract

Organic Monitor’s report on The Global Market for Organic Food & Drink gives the most comprehensive analysis and updated projections on this emerging industry. Produced by continuously tracking the international organic products industry for over 5 years, this report gives detailed market & competitive information for each geographic region. Expert analysis and strategic recommendations are provided to existing producers, new entrants and exporters in the organic food industry.

Key Questions Answered:

Our expert analysis provides answers to the following questions…

• What is the size of the global organic food & drink industry? What is the growth potential?
• What is the market size by organic product categories?
• What are the leading country & regional markets for the organic products market? Which are to show the highest growth?
• What are the major organic production areas? What countries are the major organic food producers?
• Who are the leading organic food & drink producers globally and in each region?
• What companies are the leading importers and distributors of organic products?
• Who are the leading organic food & drink retailers in each region?
• What mergers & acquisitions have occurred in the organic foods industry in recent years? What companies have been involved?
• What is the future growth outlook in terms of organic production and organic food sales?
• What are the business opportunities in the organic food industry?
• What recommendations can be given to new entrants, existing producers and investors?

Research Highlights:

Organic is the fastest growing sector of the food industry with global sales projected to surpass the US $40 billion mark in 2007. Exceptionally high market growth rates are leading to undersupply in various regions because organic food supply is not keeping pace with demand.

The North American and European regions are most affected by supply shortages. American organic food producers & retailers are importing organic products from the four corners of the world. European organic food producers are investing in organic farming projects in third world countries to ‘lock-in’ supply of organic products.

The largest increases in organic food production have been in Asia, Africa and Latin America. All three regions have reported triple-digit growth in organic farmland since 2000. Although production of organic foods has become global, the proliferation in organic standards is fragmenting the organic food industry.

Fresh produce is the leading organic product category. Fruit & vegetables like apples, oranges, carrots and potatoes are typical entry points for consumers buying organic products. Their fresh nature appeals to consumers seeking healthy & nutritious foods. Dairy products and beverages are the next most important organic product categories.

Research Methodology

This report on The Global Market for Organic Food & Drink has been mainly produced by primary research. Interviews were conducted with leading producers, distributors and retailers of organic products in each region. Information was also gathered from organic trade associations, certification bodies, industry observers and retailer in-store visits. Secondary research was used to corroborate and verify primary data. Secondary data sources include our proprietary in-house databases, magazines & trade press, company literature and independent databases.

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