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European Market for Organic Food & DrinkPublished by: Organic Monitor Ltd. Published: Jan. 2, 2007 - 65 Pages Table of Contents
AbstractOrganic Monitor’s report on The European Market for Organic Food & Drink gives updated market forecasts and a comprehensive analysis of this emerging industry. Produced by continuously tracking the European organic products industry since 2001, this report gives detailed market & competitive information for leading country markets. Expert analysis and strategic recommendations are provided to existing participants, new entrants, and investors.Key Questions Answered: Our expert analysis provides answers to the following questions…
High market growth rates are causing many sectors to suffer from undersupply with imports meeting the shortfall in regional supply. Although EU accession countries are becoming important sources, organic foods continue to be imported from a number of continents. Almost all organic product categories are import dependent; important sources include Latin America and Africa for organic fruit and vegetables, Asia for organic beverages and ingredients, Australasia for organic meat products. The European market is characterised by a large number of producers and distributors, creating a highly competitive landscape. Indeed, stiff competition has led to a number of high-profile market exits in recent years. As consumers becoming increasingly sophisticated in their consumer behaviour towards organic foods, companies are focusing on supply chain management to ensure traceability from farm to fork. Continuous supply is also a major concern with a number of European companies investing in developing countries to lock-in supply of organic products. Research Methodology This report on The European Market for Organic Food & Drink has been produced by primary research. Interviews were conducted with leading organic food producers, distributors and retailers in Europe. Information was also gathered from organic trade associations, certification bodies, industry observers and retailer in-store visits. Secondary research was used to corroborate and verify primary data. Secondary data sources include our proprietary in-house databases, magazines & trade press, company literature and independent databases. How You Will Benefit From This Report Since this report provides an in-depth analysis of the European organic food market, it is an invaluable resource to executives / organisations looking for market information. Expert analysis and strategic insights make the report equally useful to new entrants and companies already active in the organic food industry. The report enables readers to make decisions on business opportunities and market plans. Market information includes market size by countries and product categories, historic & projected market growth rates, revenue forecasts, market drivers & restraints. Competitive information includes supply-side overview, sales breakdown by channels, retailer analysis, profiles of leading companies (producers, importers and retailers). Other information includes organic certification & standards, consumer behaviour and future outlook. The report is useful for:
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