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Breakfast Cereals Market Report 2007

Published by: Key Note Publications Ltd

Published: May. 1, 2007 - 108 Pages


Table of Contents


Executive Summary


1. Market Definition


REPORT COVERAGE


MARKET SECTORS


Ready-to-Eat Cereals


Hot Cereals


MARKET TRENDS


Healthy Eating


Eating Habits


Organic Products


Snacking


ECONOMIC TRENDS


Gross Domestic Product


Table 1: UK Gross Domestic Product at Current and

Annual Chain-Linked Prices (£m), 2002-2006


Household Disposable Income


Table 2: UK Household Disposable Income Per Capita

(£), 2002-2006


Inflation


Table 3: UK Rate of Inflation (%), 2002-2006


Unemployment


Table 4: Actual Number of Unemployed Persons

in the UK (million), 2002-2006


Population


Table 5: UK Resident Population Estimates by Sex

(000), Mid-Years 2002-2006


MARKET POSITION


The UK


Table 6: Consumer Expenditure on Breakfast Cereals as a Percentage of Total Expenditure on Food and Non-Alcoholic Drinks at Current Prices (£m at rsp and %), 2002-2006


Overseas


2. Market Size


THE TOTAL MARKET


By Volume


Table 7: Consumption of Breakfast Cereals, and Oatmeal and Oatmeal Products in the UK (grams per person per week), 1974-2005/2006


Figure 1: Consumption of Breakfast Cereals , and Oatmeal and Oatmeal Productsin the UK (grams per person per week), 1974-2005/2006


By Value


Table 8: The Total UK Breakfast Cereals Market by Sector

by Value at Current Prices (£m at rsp), 2002-2006


Figure 2: The Total UK Breakfast Cereals Market by Sector

by Value at Current Prices (£m at rsp), 2002-2006


BY MARKET SECTOR


Ready-to-Eat Cereals


Table 9: The UK Ready-to-Eat Cereals Sector by Value

at Current Prices (£m at rsp and %), 2002-2006


Table 10: The UK Ready-to-Eat Cereals Sector by Value

at Current Prices (£m at rsp and %), 2006


Figure 3: The UK Ready-to-Eat Cereals Sector by Value

at Current Prices (%), 2006


Hot Cereals


Table 11: The UK Hot Cereals Sector by Value

at Current Prices (£m at rsp and %), 2002-2006


OVERSEAS TRADE


3. Industry Background


RECENT HISTORY


NUMBER OF COMPANIES


Table 12: Number of UK VAT-Based Enterprises Engaged

in the Manufacture of Grain Mill Products†

by Turnover Sizeband, 2006


EMPLOYMENT


Table 13: Number of UK VAT-Based Enterprises Engaged

in the Manufacture of Grain Mill Products†

by Employment Sizeband, 2006


REGIONAL VARIATIONS IN THE MARKETPLACE


DISTRIBUTION


Table 14: Distribution in the UK Breakfast Cereals Market

(%), 2006


Figure 4: Distribution in the UK Breakfast Cereals Market

(%), 2006


HOW ROBUST IS THE MARKET?


LEGISLATION


KEY TRADE ASSOCIATIONS


Association of Cereal Food Manufacturers


European Breakfast Cereal Association


The Food and Drink Federation


4. Competitor Analysis


THE MARKETPLACE


Rankings by Turnover


Table 15: The Leading UK Breakfast Cereals Manufacturers

by Turnover (£000), Latest Financial Results


MARKET LEADERS


Cereal Partners UK


Company Structure


Current and Future Developments


Financial Results


Dailycer Ltd


Company Structure


Current and Future Developments


Financial Results


Doves Farm Foods Ltd


Company Structure


Current and Future Developments


Financial Results


W Jordan (Cereals) Ltd


Company Structure


Current and Future Developments


Financial Results


Kallo Foods Ltd


Company Structure


Current and Future Developments


Financial Results


Kellogg Company of Great Britain Ltd


Company Structure


Current and Future Developments


Financial Results


Morning Foods Ltd


Company Structure


Current and Future Developments


Financial Results


Quaker Oats Ltd


Company Structure


Current and Future Developments


Financial Results


Weetabix Ltd


Company Structure


Current and Future Developments


Financial Results


Other Companies


OUTSIDE SUPPLIERS


Food Flavourings and Ingredients


Specialist Machinery


Packaging


MARKETING ACTIVITY


Main Media Advertising Expenditure


Table 16: Main Media Advertising Expenditure on

Breakfast Cereals by Sector (£000),

Years Ending December 2005 and 2006


Other Activity


Kellogg


Quaker


Jordans


Weetabix


5. Strengths, Weaknesses, Opportunities and Threats


STRENGTHS


WEAKNESSES


OPPORTUNITIES


THREATS


6. Buying Behaviour


CONSUMPTION OF COLD CEREALS


Table 17: Consumption of Cold Breakfast Cereals

in the Last 12 Months (% of adults), 2006


Frequency of Consumption


Table 18: Consumption of Cold Breakfast Cereals

by Frequency (% of adults), 2006


Effect of Children in the Household on Consumption


Table 19: Consumption of Cold Breakfast Cereals by Presence

of Children in Household by Frequency (% of adults), 2006


CONSUMPTION OF HOT CEREALS


Table 20: Consumption of Hot Breakfast Cereals

in the Last 12 Months (% of adults), 2006


Frequency of Consumption


Table 21: Consumption of Hot Breakfast Cereals

by Frequency (% of adults), 2006


Effect of Children in the Household on Consumption


Table 22: Consumption of Hot Breakfast Cereals by Presence

of Children in Household by Frequency (% of adults), 2006


7. Current Issues


HEALTH ISSUES


ADVERTISING BAN


NEW PRODUCT DEVELOPMENT


Cereal Partners Enters the Organic Sector


Jordans Announces Major Launches


Fortified Products to Lead the Way in 2007?


Mainstream Manufacturers Exploit Demand for Oats


8. The Global Market


MARKET SIZE


Table 23: The Estimated World Market for Breakfast Cereals

by Volume and Value (000 tonnes and $bn), 2002-2006


THE US


THE DEVELOPING WORLD


9. Forecasts


INTRODUCTION


The Economy


Gross Domestic Product


Table 24: Forecast UK Growth in Gross Domestic Product

in Real Terms (%), 2007-2011


Inflation


Table 25: Forecast UK Rate of Inflation (%), 2007-2011


Unemployment


Table 26: Forecast Actual Number of Unemployed Persons

in the UK (million), 2007-2011


FORECASTS 2007 TO 2011


Table 27: The Forecast Total UK Breakfast Cereals Market

by Sector by Value (£m at rsp), 2007-2011


Figure 5: The Forecast Total UK Breakfast Cereals Market

by Sector by Value (£m at rsp), 2007-2011


MARKET GROWTH


Figure 6: Growth in the Total UK Breakfast Cereals Market

by Value (£m at rsp), 2002-2011


FUTURE TRENDS


Demographics


Product Development


Competitor Forecasts


10. Company Profiles


Dailycer Ltd


Doves Farm Foods Ltd


W jordan (cereals) Ltd


Kellogg Company Of Great Britain Ltd


Morning Foods ltd


Quaker Oats ltd


Weetabix Ltd


11. Consumer Confidence


METHODOLOGY


KEY FINDINGS THIS QUARTER


THE WILLINGNESS TO BORROW


Confidence Improves


Table A: The Average Amount Consumers Are Willing

to Borrow in Order to Purchase Expensive Items

at Current and Constant November 2004 Prices

(£ and £bn), February 2006-2007


Willingness to Borrow Slips Slightly


Table B: The Number of Adults Willing to Borrow in Order

to Purchase Expensive Items (000 and %), February 2006-2007


SPENDING FROM SAVINGS


Slight Increase in Spending from Savings


Table C: The Average Amount Consumers Are Willing to Spend from Savings in Order to Purchase Expensive Items

at Current and Constant November 2004 Prices

(£ and £bn), February 2006-2007


Saving Grows in Relative Importance


Table D: The Average Amounts Adults Are Confident Spending to Purchase Expensive Items (£ and %), February 2006-2007


12. Further Sources


Associations


Publications


General Sources


Government Publications


Other Sources


Bisnode Sources

Abstract

In volume terms, consumption of breakfast cereals appears to have accelerated during the 2000s. Certainly, consumption of oats, muesli and high-fibre cereals has expanded dramatically since 2002. Health is undoubtedly the key factor driving this expansion. The growth is remarkable given that the market is so mature and that cereals have faced increasingly fierce pressure from alternatives, such as cereal bars and croissants. Some products have also come under fierce attack for their allegedly high sugar and salt content.

The UK breakfast cereals market has also grown in value terms — increasing by an estimated 9.5% between 2002 and 2006, to £1.23bn at retail selling prices (rsp) — reflecting the growth in volume and the shift towards premium-priced products. This, however, has been offset to some extent by aggressive price discounting by the major multiples. Manufacturers are addressing consumers' health concerns over sugar and salt levels with reduction programmes. In addition, they have placed more emphasis on their brands' health credentials, and new product development (NPD) has also followed this trend.

Consumer data from BMRB International Ltd's Target Group Index (TGI) survey confirm that cold breakfast cereals remain a family favourite. In 2006, 86% of adults had eaten cold breakfast cereals over the past 12 months, which is an extremely high rate of household penetration. Hot cereals recorded a much lower level of household penetration than cold cereals, but, at 49.4% of adults, the penetration rate was still impressive.

The market is very stable in terms of brand shares and suppliers. The market is already highly consolidated, with Kellogg, Weetabix and Cereal Partners — which markets the Nestlé brand in the UK — accounting for around £6 out of every £10 spent in the market. Weetabix remains the top-selling ready-to-eat (RTE) cereal, followed by Kellogg's Corn Flakes, Crunchy Nut Corn Flakes and Special K, with Nestlé's Shreddies taking fifth spot. However, many smaller companies that are targeting niche areas, such as demand for organic and premium products, are also prospering and may well become a target for the larger players.

Prospects for the breakfast cereals market appear very strong. Breakfast cereals have a healthy image, are convenient to use and are already a well-established item in most people's kitchens. As such, they should continue to be beneficiaries of the two major trends influencing food and drinks markets, not just in the UK but around the world — namely demand for healthy and convenient products. Furthermore, manufacturers are helping to drive sales by lowering sugar and salt content, and reinforcing the positive image of the market with fortified and premium products. Although alternatives such as cereals bars grew rapidly between 2002 and 2006, they appear to have complemented breakfast cereals rather than take sales from them. Over the next 5 years (to 2011), Key Note forecasts that the UK breakfast cereals market will grow in both volume and value terms, although increases in value are expected to outpace those of volume sales.

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