|
Published by: Packaged Facts
Published: Jan. 1, 2007 AbstractProduced in collaboration between the Center for Culinary Development and Packaged Facts, the Culinary Trend Mapping Report is a new six-times a year report on food and ingredient trends and developments. Six times a year, subscribers will receive a 30+ page journal that:
- Focuses on a major theme affecting the food industry, be it foodservice or retail.
- Identifies 6-8 ingredients, dishes, cooking styles, and flavor profiles, and their "maturity" level according to CCD's unique, 5-stage tracking process.
- Delves in-depth into each trend and discusses what each means for the food industry.
- Gives CCD's strategic insight into how consumers are reacting to and adopting the theme trend into their at-home and away-from-home eating habits.
- Offers insight into the business implications of these themes and trends for food manufactures, retailers, and foodservice operators from noted food industry expert and writer Joan Lang.
- Taps the expertise of CCD's exclusive 80-member Chefs' Council, with feature articles written by member chefs offering their perspectives on trends.
The Culinary Trend Mapping Report is an indispensable tool for those whose job it is to stay abreast of what's hot - or what will be - in the food world. Six times a year, subscribers to the Report will receive a 30+ page journal packed with trends, data, strategies and insight on the food industry that simply isn't available anywhere else.
Get Full Details About This Report >>
|
