World Organic Foods And Beverages Report (2006)

Published by: RNCOS

Published: Mar. 1, 2007 - 75 Pages

Table of Contents

1. Analyst View

2. Research Overview

3. Global Organic Food Market Performance

3.1 By Value

3.2 By Products

3.3 By Geographical Region - Current & Future Outlook (2011)

3.3.1 North America

3.3.1.1 US

3.3.1.2 Canada

3.3.2 Europe

3.3.2.1 Germany

3.3.2.2 UK

3.3.2.3 France

3.3.2.4 Italy

3.3.2.5 Netherlands

3.3.2.6 Belgium

3.3.3 Asia-Pacific

3.3.3.1 Japan

3.3.3.2 Korea

3.3.3.3 Australia

3.3.3.4 Taiwan

4. Industry Analysis

4.1 Driving Forces

4.1.1 Less Financial Input

4.1.2 Safety and Quality

4.1.3 Differentiation between Organic Foods and Conventional Foods

4.1.4 Strong Government Support

4.2 Opportunities

4.2.1 Industrial Food Processing Machines

4.2.2 Employment

4.2.3 Consumer Demands

4.2.4 Rising Per Capita Income

4.2.5 Greater Government and Private Sector Commitment

4.3 Challenges

4.3.1 Varied Organic Standards

4.3.2 Undersupply

4.3.3 Disparity between Producer and Consumer Countries

4.3.4 Price Premium

4.3.5 Certification, Technical know-how and Market Intelligence

4.3.6 Consumer Confusion

4.3.7 Fund Shortages

4.3.8 Stronger Competition within the Organic Sector

4.3.9 New and Tougher Standards

4.3.10 Quality Factor

4.3.11 Availability and Time Factor

4.4 Future Outlook

4.4.1 Global - Organic Food Market Forecast (2007-2011)

4.4.2 North America - Organic Food Market Forecast (2007-2011)

4.4.3 Europe - Organic Food Market Forecast (2007-2011)

4.4.4 Asia-Pacific - Organic Food Market Forecast (2007-2011)

5. Key Players

5.1 Wal-Mart Stores, Inc.

5.2 Metro AG

5.3 Kroger

5.4 Carrefour

5.5 Tesco Plc

6. Appendices

6.1 Facts on International Standards

6.2 EurepGAP Certification

6.3 ISO 22000:2005 Food Safety Management Systems Certification

6.4 IFOAM Basic Standards

6.5 US-NOP Standards

6.6 India-Organic Rules

6.7 Taiwan’s Organic Standards

6.8 Korea Regulation and Policy for Organic Food

6.9 Organic Rule in Netherlands and Belgium

List of Figures:

Figure 3-1: Global - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-2: Global - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-3: Global - Organic Food Market Segmentation by Region (%), 2006E

Figure 3-4: North America - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-5: US - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-6: US - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-7: US - Organic Food Channel Distribution (%), 2005

Figure 3-8: US - Market Penetration of Organic Foods as Percentage of Total Food Sales (1997-2010F)

Figure 3-9: US - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 3-10: Canada - Organic Food Market (in Billion US$), 2001-2006E

Figure 3-11: Canada - Import of Organic Food (%), 2005

Figure 3-12: Canada - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 3-13: Europe - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-14: Europe - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-15: Germany - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-16: Germany - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-17: Germany - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 3-18: UK - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-19: UK - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-20: UK - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 3-21: France - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-22: France - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-23: France - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 3-24: Italy - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-25: Italy - Organic Food Sales by Store Format (%), 2005

Figure 3-26: Italy - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 3-27: Netherlands - Organic Food Market (in Million US$), 2003-2006E

Figure 3-28: Netherlands - Organic Food Sales by Store Format (%), 2005

Figure 3-29: Netherlands - Forecast for Organic Food Market (in Million US$), 2007-2011

Figure 3-30: Belgium - Organic Food Market (in Million US$), 2004-2006E

Figure 3-31: Belgium - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 3-32: Asia-Pacific - Organic Food Market (in Billion US$), 2002-2006E

Figure 3-33: Asia-Pacific - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-34: Japan - Organic Food Market (in Million US$), 2002-2006E

Figure 3-35: Japan - Organic Food Market Segmentation by Product (%), 2006E

Figure 3-36: Japan - Forecast for Organic Food Market (in Million US$), 2007-2011

Figure 3-37: Korea - Organic Food Market (in Million US$), 2004-2006E

Figure 3-38: Korea - Import of Non-processed Organic Food (%), 2005

Figure 3-39: Korea - Forecast for Organic Food Market (in Million US$), 2007-2011

Figure 3-40: Australia - Organic Food Market (in Million US$), 2005 & 2006E

Figure 3-41: Australia - Forecast for Organic Food Market (in Million US$), 2007-2011

Figure 3-42: Taiwan - Import of Organic Food (in Million US$), 2003-2006E

Figure 3-43: Taiwan - Import of Organic Food (%), 2005

Figure 4-1: Global - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 4-2: North America - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 4-3: Europe - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 4-4: Asia-Pacific - Forecast for Organic Food Market (in Billion US$), 2007-2011

Figure 5-1: Wal-Mart Stores, Inc. - Stock Overview

Figure 5-2: Metro AG - Stock Overview

Figure 5-3: Kroger - Stock Overview

Figure 5-4: Carrefour - Stock Overview

List of Tables:

Table 3-1: North America - Organic Hectare and Number of Organic Farms (Feb. 2001 to Feb. 2005)

Table 3-2: US - Organic Hectare and Number of Organic Farms (2001-2005)

Table 3-3: Canada - Organic Hectare (2001-2005)

Table 3-4: Europe - Organic Hectare and Number of Organic Farms (Feb. 2001 to Feb. 2005)

Table 3-5: Germany - Organic Hectare and Number of Organic Farms (2001-2005)

Table 3-6: UK - Organic Hectare (2001-2005)

Table 3-7: France - Organic Hectare and Number of Organic Farms (2001-2005)

Table 3-8: Italy - Organic Hectare and Number of Organic Farms (2001-2005)

Table 3-9: Netherlands - Organic Hectare and Number of Organic Farms, 2004-05

Table 3-10: Belgium - Organic Hectare and Number of Organic Farms (2001-2005)

Table 3-11: Asia-Pacific - Organic Hectare and Number of Organic Farms (2001-2005)

Table 3-12: Japan - Organic Hectare and Number of Organic Farms, 2005-06

Table 3-13: Korea - Organic Hectare and Number of Organic Farms, 2005-06

Table 3-14: Australia - Organic Hectare and Number of Organic Farms (2001-2005)

Table 3-15: Taiwan - Organic Hectare, 2004

Table 5-1: Wal-Mart Stores, Inc. - Financial Overview (in Million US$), 2004-2006

Table 5-2: Metro AG - Key Financials, 2005

Table 5-3: Kroger - Financial Overview (in Million US$), 2006

Table 5-4: Carrefour - Financial Overview (in Million US$), 2002-2004

Table 5-5: Tesco Plc - Financial Overview (in Million US$), 2004-2006

Table 6-1: Some Facts on International Standards

Abstract

• What is the market size of the world organic foods and beverages industry?
• What is the market size of the various countries?
• How the total organic food market is segmented by product?
• How many farms are maintaining how much land (in hectare) for organic farming in various countries?
• What and where are the growth prospects and issues related to the industry?
• What are the factors driving growth in the organic food market?
• How much of the agriculture area is covered by organic cultivation?
• Who are the major players of organic food Industry?

• United States of America, United Kingdom and Germany are going to be the key geographical areas of growth for the organic food market.
• Germany organic food market will accelerate with the highest CAGR of 12% for the five-year period 2007-2011.
• Japan will be at the numero uno position in terms of organic food market revenue among the Asian countries and its market will grow with an anticipated CAGR value 29.8% during 2007-2011.
• Organic food producers in developed countries are facing a certification problem, which poses not only a technical hurdle but also adds considerable costs to the product that has to be borne by the consumer. This factor raises the importance of the issue making it thought provoking.

About MarketResearch.com
MarketResearch.com is an online aggregator selling over 160,000 market research reports, company profiles and country profiles from over 600 research firms. Our reports will provide you with the critical business and competitive intelligence you need for strategic planning and marketing research. Coverage includes the US, UK, Europe, Asia and global markets.