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Healthcare Opportunities for Food Ingredient Manufacturers

Published by: Kalorama Information

Published: Oct. 1, 2007 - 109 Pages


Table of Contents


TABLE OF CONTENTS


    CHAPTER ONE: EXECUTIVE SUMMARY

  • 1.1 Re-Examining Market Opportunities

  • 1.2 Looking Outside Foods for Profits

  • 1.2.1 Beyond Functional Foods

  • 1.3 Substantial Opportunities in Healthcare-Related Markets

  • 1.4 Key Opportunities

  • 1.4.1 Glycomacropeptide

  • 1.4.2 Lactoferrin

  • 1.4.3 Peanut Skins

  • 1.4.4 Pectin

  • 1.5 Market Potential Overview

  • 1.6 Methodology

      CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS

  • 2.1 Overview

  • 2.2 Whey Protein

  • 2.2.1 Purified Fractions Are Key

  • 2.2.2 Glycomacropeptide

  • 2.2.3 Lactoferrin

  • 2.2.4 Dairy Protein Bioactives

  • 2.2.5 Serum Protein Concentrate

  • 2.3 Eggshells

  • 2.3.1 Source of Calcium

  • 2.4 Peanut Skins

  • 2.4.1 Source of Antioxidants

  • 2.5 Pectin

  • 2.5.1 Tissue Engineering Opportunities

  • 2.6 Xanthan Gum

  • 2.6.1 High Quality Xanthan Gum

  • 2.7 Soybean Oil

  • 2.7.1 Novel Hydrogels

  • 2.8 Hurdles and Challenges


    CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES


  • 3.1 Glycomacropeptide

  • 3.1.1 Enriching Infant Formula

  • 3.1.2 Potential Market Size

  • 3.1.3 Potential Partners

  • 3.1.3.1 University of Wisconsin

  • 3.1.3.2 Food Science Australia
  • 3.1.3.3 Davisco Foods International Inc.

  • 3.1.3.4 Erie Foods International

  • 3.1.3.5 Farbest Brands


  • 3.2 Lactoferrin


  • 3.2.1 Beneficial Bioactivity

  • 3.2.2 Chemopreventive Compound

  • 3.2.3 Bioactive Peptides

  • 3.2.4 Potential Market Size

  • 3.2.5 Potential Partners

  • 3.2.5.1 Applexion SAS

  • 3.2.5.2 DSM

  • 3.2.5.3 NutriScience Innovations LLC

  • 3.2.5.4 Tatua Nutritionals


  • 3.3 Serum Protein Concentrate

  • 3.3.1 Membrane Filtration

  • 3.3.2 Potential Market Calculations

  • 3.3.3 Potential Partners

  • 3.3.3.1 Cornell University


  • 3.4 Egg Shells


  • 3.4.1 Source of Calcium

  • 3.4.2 Separation Technology

  • 3.4.3 Potential Market Size

  • 3.4.4 Potential Partners

  • 3.4.4.1 Pennsylvania State University

  • 3.4.4.2 Membrell


  • 3.5 Peanut Skins


  • 3.5.1 Antioxidant Source

  • 3.5.2 Potential Market Size

  • 3.5.3 Potential Partners

  • 3.5.3.1 Virginia Tech


  • 3.6 Pectin


  • 3.6.1 Tissue Engineering Scaffolds and Grafts

  • 3.6.2 Potential Market Size

  • 3.6.3.2 Cargill Texturizing Solutions


  • 3.7 Xanthan Gum


  • 3.7.1 Viscosity Property

  • 3.7.2 Biomedical Implants from Xanthan Gum

  • 3.7.3 Potential Market Size

  • 3.7.4 Potential Partners

  • 3.7.4.1 Ohio State University
  • 3.7.4.2 CP Kelco

  • 3.7.4.3 Shanghai Honghao Chemicals Co. Ltd.


  • 3.8 Thermosensitive Hydrogels


  • 3.8.1 Soybean-Based Gels

  • 3.8.2 Skin Grafts and Tissue Regeneration

  • 3.8.3 Potential Market Size
  • 3.8.4 Potential Partners

  • 3.8.4.1 USDA

  • 3.8.4.2 Hydromer Inc.


    TABLE OF EXHIBITS


    CHAPTER ONE: EXECUTIVE SUMMARY


    Exhibit 1-1 Healthcare Opportunities for Food Ingredient Manufacturers,


    Exhibit 1-2: Potential World Tissue Engineering Market for Pectin 2007-2011


    Exhibit 1-3: Potential US Antioxidant Market for Peanut Skins 2007-2011


    Exhibit-1-4: Revenue Opportunities for Food Ingredient Manufacturers, 2007

    CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS


    Exhibit 2-1: Selected Bioactive Components on the Market


    Exhibit 2-2: Common Hydrogel Applications


    CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES


    Exhibit 3-1: US Purified GMP Market Potential 2007-2011


    Exhibit 3-2: US Commodity Whey Powder Market Potential for GMP 2007-2011


    Exhibit 3-3: US Purified GMP Market Potential 3% Market Share 2007-2011


    Exhibit 3-4: World Lactoferrin Market 2007-


    Exhibit 3-5: Lactoferrin Market Potential 3% Market Share 2007-2011


    Exhibit 3-6: US Market for Egg Shells for Calcium 2007-2011


    Exhibit 3-7: US Market Potential for Egg Shells for Calcium 2%
    Market Share 2007-2011


    Exhibit 3-8: Potential US for Peanut Skin-Based Antioxidants 2007-2011


    Exhibit 3-9: US Peanut Skin-Based Antioxidant Market Potential
    1% Market Share 2007-2011


    Exhibit 3-10: World Market for Pectin for Tissue Engineering 2007-2011


    Exhibit 3-11: World Market For Food-Grade Pectin 007-2011


    Exhibit 3-12: World Market for Pectin for Tissue Engineering 2%
    Market Share 2007-2011


    Exhibit 3-13: World Biomedical Device Market for Xanthan Gum
    1,000 kilograms 2007-2011


    Exhibit 3-14: World Skin Graft Market for Soybean-Based Hydrogels 10,000 Skin Grafts per Year 2007-2011 Revenues (in millions)

    Abstract

    For food ingredient companies willing to enter the non-food market, there is over a billion dollars of market potential awaiting them. In addition to increasing the profitability of their traditional product lines, producers of ingredients can potentially expand their markets by moving their products or byproducts into the healthcare sector, where drug producers or manufacturers of some biomedical devices could incorporate them into their products.

    Kalorama Information's Healthcare Opportunities for Food Ingredient Manufacturers details the sources of ancillary revenue that food manufacturer's can tap into, including the ingredients that are most sought after by healthcare companies, drivers of these ingredients, the total market potential, and the realistic market share new entrants could earn.

    Among the ingredients with healthcare industry potential detailed in the report are the following:

    • Purified Glycomacropeptide
    • Commodity Whey Powder
    • Lactoferrin
    • Egg Shells
    • Peanut Skin-Based
    • Pectin (For Tissue Engineering)
    • Pectin (Food-Grade)
    • Xanthan Gum
    • Soy-Based Hydrogels
    This report is a useful guide for companies lacking experience in healthcare markets to assess the industry and find potential partners who maybe useful in developing a strategy. For each ingredient, the report provides:
    • Key applications
    • Current market size
    • Forecasted market size
    • Realistic new entrant revenues
    • Possible partners with expertise in the ingredient area.
    As part of Kalorama Information's trusted information-gathering process, exhaustive research of secondary literature was conducted. But true insights and revenue numbers originate from healthcare and food industry experts who were interviewed for this report.

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