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U.S. Nutraceuticals and Functional Food MarketsPublished by: Frost & Sullivan Published: Feb. 1, 1999 - 350 Pages Table of Contents
AbstractAlternative segments of the food markets, such as nutraceuticals and other functional foods, are attracting more large food companies as the anticipated slowdown in the global economy makes their traditional offerings less profitable. This Frost & Sullivan report identifies the key challenges facing all market participants and sets forth strategies for addressing them. The unique distribution analysis in this report will give readers a detailed view of the options available and will help companies analyze which possibilities hold the most potential for them. Profiles of key industry participants are included.Get Full Details About This Report >> |
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