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Published by: BCC Research
Published: Dec. 30, 2006 - 187 Pages
Table of Contents
- INTRODUCTION
- REASONS FOR DOING THE STUDY
- STUDY GOAL AND OBJECTIVES
- CONTRIBUTION OF THE STUDY
- SCOPE AND FORMAT
- METHODOLOGIES AND INFORMATION SOURCES
- BCC WORK CREDENTIALS
- RELATED BCC REPORTS
- BCC ON-LINE SERVICES
- DISCLAIMER
- SUMMARY
- Summary Table:
- U.S. PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 2006-2011
- Summary Figure:
- U.S. PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 2006-2011
- OVERVIEW
- PROTEIN INGREDIENTS
- Figure 1 U.S. PROTEIN INGREDIENTS MARKET SHARES, 2006 (%)
- PLANT-DERIVED PROTEIN INGREDIENTS
- Figure 2 U.S. PLANT-DERIVED PROTEIN INGREDIENTS MARKET SHARES, 2006 (%)
- SOY
- WHEAT
- EMERGING
- ANIMAL-DERIVED PROTEIN INGREDIENTS
- Figure 3 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS MARKET SHARES, 2006 (%)
- Figure 4 U.S. MILK PROTEIN INGREDIENTS MARKET SHARES, 2006 (%)
- GELATIN
- DRIED EGG WHITES
- END USES
- Figure 5 U.S. PROTEIN INGREDIENTS END-USES MARKET SHARES, 2006 (%)
- BIOLOGIC VALUE OF PROTEIN
- Table 1 BIOLOGIC VALUE OF SELECTED FOODS
- PROTEIN EFFICIENCY RATIO
- Table 2 PROTEIN EFFICIENCY RATIO OF SELECTED INGREDIENTS
- PROTEIN CONTENT
- PROBLEMS
- ADVERSE EFFECTS
- HORMONAL ACTIVITY
- INTESTINAL DISTRESS
- BSE CONCERNS
- PRICES
- PROCESSING
- REGULATIONS
- FDA
- Health Claims
- Food Allergen Labeling and Consumer Protection Act
- U.S. Infant Formula Act
- USDA
- School Lunch Program
- National Organic Program
- The Dairy Price Support Program
- The Milk Import Tariff Equity Act
- U.S. CUSTOMS SERVICE
- DEA
- The Industrial Hemp Farming Act of 2005
- EUROPEAN COMMISSION DIRECTIVES
- WORLD TRADE ORGANIZATION
- INDUSTRY STRUCTURE
- Figure 6 DISTRIBUTION CHANNELS FOR PROTEIN INGREDIENTS
- INDUSTRY ENVIRONMENT
- MARKET INFLUENCES
- IMPORTANT STRATEGIES
- CONSUMER AWARENESS
- Demographics
- Diet/Health Status
- Changing Consumption Patterns
- Media Messages
- BRAND INDENTIFICATION
- DIFFERENT MINDSET
- CONSOLIDATION
- DRIVING FORCES
- MARKET SHARES
- Table 3 SELECTED U.S. PROTEIN INGREDIENT SUPPLIERS
- MAJOR SOY PROTEIN SUPPLIERS
- Figure 7 MAJOR U.S. SOY PROTEIN SUPPLIERS MARKET SHARE, 2006 (%)
- MAJOR WHEAT PROTEIN SUPPLIERS
- Figure 8 MAJOR U.S. WHEAT PROTEIN SUPPLIERS MARKET SHARES, 2006 (%)
- EMERGING PLANT PROTEIN SUPPLIERS
- MAJOR MILK PROTEIN SUPPLIERS
- Major Whey Suppliers
- Figure 9 MAJOR U.S. WHEY PROTEIN SUPPLIERS MARKET SHARES, 2006 (%)
- Major Specialized Milk Proteins Suppliers
- GELATIN SUPPLIERS
- Figure 10 MAJOR U.S. GELATIN SUPPLIERS MARKET SHARES, 2006 (%)
- MAJOR DRIED EGG WHITES SUPPLIERS
- Figure 11 MAJOR U.S. DRIED EGG WHITES SUPPLIERS MARKET SHARES, 2006 (%)
- INTERNATIONAL ARENA
- SOY PROTEIN
- Figure 12 GLOBAL SOYBEAN PRODUCTION MARKET SHARES, 2004 (%)
- Americas
- Europe
- Asia/Pacific
- Others
- WHEAT
- Figure 13 GLOBAL WHEAT PRODUCTION MARKET SHARES, 2006 (%)
- Americas
- Europe
- Asia/Pacific
- Others
- EMERGING PLANT PROTEINS
- MILK PROTEINS
- Americas
- Table 4 SPECIALIZED MILK IMPORTS INTO THE U.S., 2006 (THOUSAND METRIC TONS)
- Europe
- Asia/Pacific
- Others
- GELATIN
- Figure 14 GLOBAL GELATIN PRODUCTION MARKET VOLUME SHARES, 2006 (%)
- Americas
- Figure 15 NORTH AMERICAN RAW MATERIALS MARKET VOLUME SHARES, 2006 (%)
- Europe
- Asia/Pacific
- DRIED EGG WHITES
- Figure 16 GLOBAL FRESH EGG PRODUCTION MARKET SHARES, 2006 (%)
- PROTEIN INGREDIENTS
- MARKET SIZE
- Table 5 U.S. PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, THROUGH 2011
- END USES
- MARKET SIZE
- Table 6 U.S. PROTEIN INGREDIENTS END-USES MARKET SIZE, BY TYPE, THROUGH 2011
- PLANT-DERIVED PROTEIN INGREDIENTS
- MARKET VALUE
- Table 7 U.S. PLANT-DERIVED PROTEIN INGREDIENT MARKET SIZE BY TYPE, THROUGH 2011
- Figure 17 U.S. PLANT-DERIVED PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 2005-2011
- SOY PROTEIN
- MARKET SIZE
- Table 8 U.S. SOY PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, THROUGH 2011
- Figure 18 U.S. SOY PROTEIN INGREDIENT MARKET SIZE BY TYPE, 2005-2011
- Defatted Soy Flour
- Table 9 U.S. DEFATTED SOY FLOUR MARKET SIZE, THROUGH 2011
- Concentrates
- Table 10 U.S. SOY PROTEIN CONCENTRATES MARKET SIZE, THROUGH 2011
- Isolates
- Table 11 U.S. SOY PROTEIN ISOLATES MARKET SIZE, THROUGH 2011
- Defatted Soy Grits
- Table 12 U.S. DEFATTED SOY GRITS MARKET SIZE, THROUGH 2011
- PROCESSING
- END USES
- Figure 19 U.S. SOY PROTEIN END-USE MARKET VOLUME SHARES, 2006 (%)
- Baked Goods
- Processed Meats/Analogs
- Bars
- Beverages
- Dairy/Analogs
- Others
- WHEAT PROTEIN
- MARKET SIZE
- Table 13 U.S. WHEAT PROTEINS MARKET SIZE, BY TYPE, THROUGH 2011
- Figure 20 U.S. WHEAT PROTEIN MARKET SIZE BY TYPE, 2005-2011
- VITAL GLUTEN
- Table 14 U.S. VITAL WHEAT GLUTEN MARKET SIZE, THROUGH 2011
- SPECIALTY WHEAT PROTEINS
- Table 15 U.S. SPECIALTY WHEAT PROTEINS MARKET SIZE, THROUGH 2011
- END USES
- Figure 21 U.S. WHEAT PROTEIN END-USE MARKET SHARES, 2006 (%)
- Baked Goods
- Pet Foods
- Processed Meats/Analogs
- Others Uses
- EMERGING PLANT PROTEINS
- MARKET SIZE
- Table 16 U.S. EMERGING PROTEINS MARKET SIZE BY TYPE, THROUGH 2011
- Figure 22 U.S. EMERGING PROTEINS MARKET SIZE BY TYPE, 2005-2011
- HEMP
- Market Size
- Table 17 U.S. HEMP PROTEIN INGREDIENTS MARKET SIZE, THROUGH 2011
- Processing
- End Uses
- RICE
- Market Size
- Table 18 U.S. RICE PROTEIN MARKET SIZE, THROUGH 2011
- Processing
- End Uses
- CANOLA
- Market Size
- Processing
- End Uses
- ANIMAL-DERIVED PROTEIN INGREDIENTS
- MARKET SIZE
- Table 19 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, THROUGH 2011
- Figure 23 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 2005-2011
- MILK PROTEINS
- MARKET SIZE
- Table 20 U.S. MILK PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, THROUGH 2011
- Figure 24 U.S. MILK PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 2005-2011
- WHEY
- Market Size
- Table 21 U.S. WHEY MARKET SIZE, BY TYPE, THROUGH 2011
- Sweet Whey
- Table 22 U.S. SWEET WHEY MARKET SIZE, BY TYPE, THROUGH 2011
- Concentrates
- Table 23 U.S. WHEY PROTEIN CONCENTRATES MARKET SIZE, THROUGH 2011
- Isolates
- Table 24 U.S. WHEY PROTEIN ISOLATES MARKET SIZE, THROUGH 2011
- Powders
- Table 25 U.S. WHEY PROTEIN POWDERS MARKET SIZE, THROUGH 2011
- Fractions
- Beta-Lactoglobulin
- Alpha-Lactalalbumin
- Lactoferrin
- Lactoperoxidase
- Peptides
- Acid Whey
- Market Size
- Table 26 U.S. ACID WHEY MARKET SIZE, 2006-2011
- SPECIALIZED MILK PROTEINS
- Market Size
- Table 27 U.S. SPECIALIZED MILK PROTEINS MARKET SIZE, BY TYPE, THROUGH 2011
- Milk Protein Concentrates
- Market Size
- Table 28 U.S. MILK PROTEIN CONCENTRATES MARKET SIZE, THROUGH 2011
- Casein
- Market Size
- Table 29 U.S. CASEIN MARKET SIZE, BY TYPE, THROUGH 2011
- Acid Casein
- Table 30 U.S. ACID CASEIN MARKET SIZE, THROUGH 2011
- Rennet Casein
- Table 31 U.S. RENNET CASEIN MARKET SIZE, THROUGH 2011
- Peptides
- Caseinates
- Market Size
- Table 32 U.S. CASEINATES MARKET SIZE BY TYPE, THROUGH 2011
- Sodium Caseinate
- Table 33 U.S. SODIUM CASEINATE MARKET SIZE, THROUGH 2011
- Calcium Caseinate
- Table 34 U.S. CALCIUM CASEINATE MARKET SIZE, THROUGH 2011
- Whey
- Sweet Whey
- Whey Protein Concentrates
- Whey Protein Isolates
- Whey Powders
- Fractions
- Acid Whey
- Specialized Milk Proteins
- Milk Protein Concentrates
- Casein
- Caseinates
- END USES
- Figure 25 U.S. MILK PROTEINS END-USE MARKET SHARE BY TYPE, 2006 (%)
- Dairy/Analogs
- Baked Goods
- Beverages
- Bars
- Processed Meats/Analogs
- Others
- GELATIN
- MARKET SIZE
- Table 35 U.S. GELATIN MARKET SIZE, THROUGH 2011
- Figure 26 U.S. GELATIN MARKET SIZE, 2005-2011
- PROCESSING
- END USES
- Figure 27 U.S. GELATIN END-USE MARKET SHARES BY TYPE, 2006 (%)
- Confections
- Gelled Desserts
- Dairy/Analogs
- Processed Meats/Analogs
- Other Uses
- DRIED EGG WHITES
- MARKET SIZE
- Table 36 U.S. DRIED EGG WHITES MARKET SIZE, THROUGH 2011
- Figure 28 U.S. DRIED EGG WHITES MARKET SIZE, 2005-2011
- PROCESSING
- END USES
- Figure 29 U.S. DRIED EGG WHITE END-USE MARKET SHARES BY TYPE, 2006 (%)
- Baked Goods
- Other Uses
- END USES
- MARKET SIZE
- Table 37 U.S. PROTEIN INGREDIENT END-USE MARKET SIZE, BY TYPE, THROUGH 2011
- BAKED GOODS
- MARKET SIZE
- Table 38 U.S. PROTEIN INGREDIENTS FOR BAKED GOODS MARKET SIZE, THROUGH 2011
- Plant-Derived
- Table 39 U.S. PLANT-DERIVED PROTEIN INGREDIENTS FOR BAKED GOODS MARKET SIZE, THROUGH 2011
- Animal-Derived
- Table 40 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS FOR BAKED GOODS MARKET SIZE, THROUGH 2011
- DAIRY PRODUCTS/ ANALOGS
- MARKET SIZE
- Table 41 U.S. PROTEIN INGREDIENTS FOR DAIRY PRODUCTS/ANALOGS MARKET SIZE, THROUGH 2011
- Plant-Derived
- Table 42 U.S. PLANT-DERIVED PROTEIN INGREDIENTS FOR DAIRY PRODUCTS/ANALOGS MARKET SIZE, THROUGH 2011
- Animal-Derived
- Table 43 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS FOR DAIRY PRODUCTS/ANALOGS MARKET SIZE, THROUGH 2011
- PROCESSED MEATS/ ANALOGS
- MARKET SIZE
- Table 44 U.S. PROTEIN INGREDIENTS FOR PROCESSED MEATS/ANALOGS MARKET SIZE BY TYPE, THROUGH 2011
- Plant-Derived
- Table 45 U.S. PLANT-DERIVED PROTEIN INGREDIENTS FOR PROCESSED MEATS/ANALOGS MARKET SIZE, THROUGH 2011
- Animal-Derived
- Table 46 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS FOR PROCESSED MEATS/ANALOGS MARKET SIZE, THROUGH 2011
- BEVERAGES
- MARKET SIZE
- Table 47 U.S. PROTEIN INGREDIENTS FOR BEVERAGES MARKET SIZE BY TYPE, THROUGH 2011
- NUTRITION DRINKS
- Market Size
- Table 48 U.S. PROTEIN INGREDIENTS FOR NUTRITION DRINKS MARKET SIZE BY TYPE, THROUGH 2011
- Adult Drinks
- Market Size
- Table 49 U.S. PROTEIN INGREDIENTS FOR ADULT NUTRITION DRINKS MARKET SIZE BY TYPE, THROUGH 2011
- Plant-Derived
- Table 50 U.S. PLANT-DERIVED PROTEIN INGREDIENTS FOR ADULT NUTRITION DRINKS MARKET SIZE, THROUGH 2011
- Animal-Derived
- Table 51 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS FOR ADULT NUTRITION DRINKS MARKET SIZE, THROUGH 2011
- Infant Formulas
- Market Size
- Table 52 U.S. PROTEIN INGREDIENTS FOR INFANT FORMULA MARKET SIZE BY TYPE, THROUGH 2011
- Plant-Derived
- Table 53 U.S. PLANT-DERIVED PROTEIN INGREDIENTS FOR INFANT FORMULA MARKET SIZE, THROUGH 2011
- Animal-Derived
- Table 54 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS FOR INFANT FORMULA MARKET SIZE, THROUGH 2011
- REFRESHMENT DRINKS
- Market Size
- Table 55 U.S. PROTEIN INGREDIENTS FOR REFRESHMENT DRINKS MARKET SIZE BY TYPE, THROUGH 2011
- Plant-Derived
- Table 56 U.S. PLANT-DERIVED PROTEIN INGREDIENTS FOR REFRESHMENT DRINKS MARKET SIZE, THROUGH 2011
- Animal-Derived
- Table 57 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS FOR REFRESHMENT DRINKS MARKET SIZE, THROUGH 2011
- NUTRITION BARS
- MARKET SIZE
- Table 58 U.S. PROTEIN INGREDIENTS FOR NUTRITION BARS MARKET SIZE BY TYPE, THROUGH 2011
- Plant-Derived
- Table 59 U.S. PLANT-DERIVED PROTEIN INGREDIENTS FOR NUTRITION BARS MARKET SIZE, THROUGH 2011
- Animal-Derived
- Table 60 U.S. ANIMAL-DERIVED PROTEIN INGREDIENTS FOR NUTRITION BARS MARKET SIZE, THROUGH 2011
- OTHER PROCESSED FOODS
- MARKET SIZE
- Table 61 U.S. PROTEIN INGREDIENTS FOR OTHER PROCESSED FOODS MARKET SIZE BY TYPE, THROUGH 2011
- Condiments
- Confections
- Dessert-Type Snacks
- Pet Foods
- Savory Items
- COMPANY PROFILES
- AMERICAN CASEIN CO.
- ARCHER DANIELS MIDLAND
- ARLA FOODS AMBA
- BALLAS EGG PRODUCTS CORP.
- BUNGE, LTD.
- BURCON NUTRASCIENCE CORP.
- CALIFORNIA NATURAL PRODUCTS
- CARGILL, INC.
- CENTURY FOODS INTERNATIONAL, INC.
- DAIRY FARMERS OF AMERICA, INC.
- DAVISCO FOODS INTERNATIONAL, INC.
- DEB-EL FOOD PRODUCTS
- DMV INTERNATIONAL
- ERIE FOODS INTERNATIONAL, INC.
- FONTERRA COOPERATIVE GROUP, LTD.
- FOREMOST FARMS USA
- GELITA AG
- GLANBIA, PLC
- GOLDEN OVAL EGGS, LLC
- GRANDE CUSTOM INGREDIENTS GROUP
- HEMP OIL CANADA
- HENNINGSEN FOODS
- HILMAR CHEESE CO., INC.
- KERRY GROUP
- KRAFT FOODS-WOBURN
- KYOWA HAKKO KOGYO CO., LTD.
- LEPRINO FOODS CO.
- LIVING HARVEST
- MANILDRA GROUP
- MANITOBA HARVEST HEMP FOODS AND OILS
- MEELUNIE B.V.
- MGP INGREDIENTS, INC.
- MICHAEL FOODS, INC.
- MORINAGA MILK INDUSTRY CO., LTD.
- MURRAY GOULBURN COOPERATIVE, LTD.
- NITTA GELATIN, INC.
- OSKALOOSA FOOD PRODUCTS CORP.
- PRIMERA FOODS CORP.
- PROTIENT CORP.
- REMY INDUSTRIES N.V.
- ROSE ACRE FARMS
- ROQUETTE FRERES
- ROUSSELOT S.A.S
- ROYAL DSM N.V.
- THE SOLAE CO.
- SONSTEGARD FOODS CO.
- SPECTRUM FOODS, INC.
- TATE & LYLE, PLC
- TESSENDERLO CHEMIE N.V.
AbstractINTRODUCTION
The U.S. market for protein ingredients continues to evolve, as research expands market opportunities for them in processed foods. The surge of interest in the functional and nutritional benefits of the ingredients results in the need to understand the social, economic, regulatory, and technological trends, which can either promote or hinder manufacturers' sales. This new BCC Research technical/marketing study, Protein Ingredients for Processed Foods, explores how manufacturers balance these multi-dimensional trends in a highly competitive environment.
SCOPE OF STUDY
This report contains:
- An extensive overview of the U.S. market for protein ingredients, especially within processed foods
- Discussion of the U.S. market, including a discussion of historical data, recent trends, and a five-year forecast to the year 2011.
- An industry structure section that provides a breakdown of active providers into market shares, strengths, and forces that promote or hamper growth
- A section on technology, discussing the most recent and upcoming trends and new devices
- A profiling of the major companies as well as a detailed patent analysis.
METHODOLOGY AND INFORMATION SOURCES
The methodologies employed to obtain the data found in Protein Ingredients for Processed Foods come from extensive telephone interviews with key executives of the leading U.S. companies involved in the producing the ingredients. The expert and reasoned comments of the sources, combined with information gleaned from trade journals, patents, company reports, press releases, product literature, and government documents germane to protein ingredients, provide the basis for the contents of the report.
The information has been used to formulate average annual growth rates (AAGRs), which are tied to those of agricultural commodity sales, processing companies, and applicable manufacturing markets. The market volumes are based on the number of pounds produced for use in processed foods. Given in 2006 constant dollars, the market values reflect sales at the manufacturer's level, are calculated on an average per-pound price, and represent real growth. Where precise information was not available, a consensus was made using a formulation of reasonable assumptions and estimates based on historical data.
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