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Microbial Update International

Published by: Food Technology Intelligence


Table of Contents


Please Note: Due to the brevity and/or nature of the content posted, there is no table of contents available for this report.

Abstract

If you work with food safety, you need this newsletter. Every year, millions of people get sick from disease-causing bacteria in meat, shellfish and poultry. Every other month, Microbial Update International will give you eight pages describing approximately 10 technologies under development at universities, government labs or other companies that can help you. You can use these techniques and processes in the near term through licensing or other types of collaborative arrangements. Learn about pulsed-light processing, non-thermal pasteurization of liquid foods, washing products with antimicrobial agents. The newsletter keeps you focused on strategic developments in the field and help you establish important contacts with the key developers of technologies.

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