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Ten Key Trends in Food, Nutrition & Health 2007Published by: New Nutrition Business Published: Jan. 1, 2007 - 71 Pages Table of Contents
AbstractNew Nutrition Business’s annual review, Ten Key Trends in Food, Nutrition & Health, is one of the most sought-after publications in the food industry. 2006 saw major developments both in science and in strategy, and the following trends are now here to stay: Key Trend 1: A future of weight-management Key Trend 2: Mood Food - brain health, mood and performance to be the next big trend Key Trend 3: Healthy snacking - pigs might fly as the boundaries between health, convenience and indulgence break down Key Trend 4: Fruit: the future of functional foods Key Trend 5: Digestive health still has far to run Key Trend 6: Kids nutrition: Brains, bowels, naturalness and healthy snacking Key Trend 7: We’re all turning Japanese Key Trend 8: Beauty from within - a marketing trend with many angles and wrinkles Key Trend 9: The marketing power of “naturally healthy” Key Trend 10: Functional foods and health - who really gets the benefits? Ten Key Trends in Food, Nutrition & Health 2007 is a 71-page report containing 55 colour illustrations, as well as charts, tables and graphs that will help you understand the effects these key trends are having on the food industry.Get Full Details About This Report >> |
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