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The World Market for Food and Live Animals: A 2007 Global Trade Perspective

Published by: Icon Group International, Inc.

Published: Sep. 28, 2006 - 373 Pages


Table of Contents


1 METHODOLOGY

1.1 Our Approach

2 THE WORLD MARKET

2.1 Exports

2.1.1 The World Market: Food and Live Animals Export Supplies in 2007

2.2 Imports

2.2.1 The World Market: Imported Food and Live Animals in 2007

3 EXPORTS

3.1 Africa: Export Supplies of Food and Live Animals

3.1.1 Executive Summary

3.1.2 Algeria

3.1.3 Angola

3.1.4 Benin

3.1.5 Botswana

3.1.6 Burkina Faso

3.1.7 Burundi

3.1.8 Cameroon

3.1.9 Cape Verde

3.1.10 Central African Republic

3.1.11 Chad

3.1.12 Comoros

3.1.13 Congo (Zaire)

3.1.14 Djibouti

3.1.15 Egypt

3.1.16 Equatorial Guinea

3.1.17 Eritrea

3.1.18 Ethiopia

3.1.19 Gabon

3.1.20 Ghana

3.1.21 Guinea

3.1.22 Guinea-Bissau

3.1.23 Kenya

3.1.24 Lesotho

3.1.25 Liberia

3.1.26 Libya

3.1.27 Madagascar

3.1.28 Malawi

3.1.29 Mali

3.1.30 Mauritania

3.1.31 Mauritius

3.1.32 Morocco

3.1.33 Mozambique

3.1.34 Namibia

3.1.35 Niger

3.1.36 Nigeria

3.1.37 Rwanda

3.1.38 Sao Tome E Principe

3.1.39 Senegal

3.1.40 Sierra Leone

3.1.41 Somalia

3.1.42 South Africa

3.1.43 St. Helena

3.1.44 Sudan

3.1.45 Swaziland

3.1.46 The Gambia

3.1.47 Togo

3.1.48 Tunisia

3.1.49 Uganda

3.1.50 Western Sahara

3.1.51 Zambia

3.1.52 Zimbabwe

3.2 Asia: Export Supplies of Food and Live Animals

3.2.1 Executive Summary

3.2.2 Bangladesh

3.2.3 Bhutan

3.2.4 Brunei

3.2.5 Cambodia

3.2.6 China

3.2.7 Hong Kong

3.2.8 India

3.2.9 Indonesia

3.2.10 Japan

3.2.11 Macau

3.2.12 Malaysia

3.2.13 Maldives

3.2.14 Mongolia

3.2.15 Nepal

3.2.16 North Korea

3.2.17 Papua New Guinea

3.2.18 Philippines

3.2.19 Seychelles

3.2.20 Singapore

3.2.21 South Korea

3.2.22 Sri Lanka

3.2.23 Taiwan

3.2.24 Thailand

3.2.25 Vietnam

3.3 Europe: Export Supplies of Food and Live Animals

3.3.1 Executive Summary

3.3.2 Albania

3.3.3 Andorra

3.3.4 Austria

3.3.5 Belarus

3.3.6 Belgium

3.3.7 Bosnia and Herzegovina

3.3.8 Bulgaria

3.3.9 Croatia

3.3.10 Cyprus

3.3.11 Czech Republic

3.3.12 Denmark

3.3.13 Estonia

3.3.14 Faroe Islands

3.3.15 Finland

3.3.16 France

3.3.17 Georgia

3.3.18 Germany

3.3.19 Gibraltar

3.3.20 Greece

3.3.21 Hungary

3.3.22 Iceland

3.3.23 Ireland

3.3.24 Italy

3.3.25 Kazakhstan

3.3.26 Latvia

3.3.27 Lithuania

3.3.28 Luxembourg

3.3.29 Macedonia

3.3.30 Malta

3.3.31 Moldova

3.3.32 Netherlands

3.3.33 Norway

3.3.34 Poland

3.3.35 Portugal

3.3.36 Romania

3.3.37 Russia

3.3.38 Serbia & Montenegro

3.3.39 Slovakia

3.3.40 Slovenia

3.3.41 Spain

3.3.42 Sweden

3.3.43 Switzerland

3.3.44 Ukraine

3.3.45 United Kingdom

3.4 Latin America: Export Supplies of Food and Live Animals

3.4.1 Executive Summary

3.4.2 Argentina

3.4.3 Belize

3.4.4 Bolivia

3.4.5 Brazil

3.4.6 Chile

3.4.7 Colombia

3.4.8 Costa Rica

3.4.9 Ecuador

3.4.10 El Salvador

3.4.11 Falkland Islands

3.4.12 Guatemala

3.4.13 Guyana

3.4.14 Honduras

3.4.15 Mexico

3.4.16 Nicaragua

3.4.17 Panama

3.4.18 Paraguay

3.4.19 Peru

3.4.20 Suriname

3.4.21 Uruguay

3.4.22 Venezuela

3.5 N. America & Caribbean: Export Supplies of Food and Live Animals

3.5.1 Executive Summary

3.5.2 Anguilla

3.5.3 Antigua and Barbuda

3.5.4 Aruba

3.5.5 Bahamas

3.5.6 Barbados

3.5.7 Bermuda

3.5.8 British Virgin Islands

3.5.9 Canada

3.5.10 Cayman Islands

3.5.11 Cuba

3.5.12 Dominica

3.5.13 Dominican Republic

3.5.14 Greenland

3.5.15 Grenada

3.5.16 Haiti

3.5.17 Jamaica

3.5.18 Montserrat

3.5.19 St Pierre and Miquelon

3.5.20 St. Kitts and Nevis

3.5.21 St. Lucia

3.5.22 St. Vincent and the Grenadines

3.5.23 Trinidad and Tobago

3.5.24 Turks and Caicos Islands

3.5.25 United States

3.6 Oceana: Export Supplies of Food and Live Animals

3.6.1 Executive Summary

3.6.2 Australia

3.6.3 Christmas Island

3.6.4 Cocos (Keeling) Island

3.6.5 Cook Island

3.6.6 Fiji

3.6.7 Kiribati

3.6.8 Marshall Islands

3.6.9 Micronesia Federation

3.6.10 Nauru

3.6.11 New Caledonia

3.6.12 New Zealand

3.6.13 Niue

3.6.14 Norfolk Island

3.6.15 Northern Mariana Island

3.6.16 Palau

3.6.17 Pitcairn Islands

3.6.18 Solomon Islands

3.6.19 Tokelau

3.6.20 Tonga

3.6.21 Vanuatu

3.7 The Middle East: Export Supplies of Food and Live Animals

3.7.1 Executive Summary

3.7.2 Afghanistan

3.7.3 Armenia

3.7.4 Azerbaijan

3.7.5 Bahrain

3.7.6 Iran

3.7.7 Iraq

3.7.8 Israel

3.7.9 Jordan

3.7.10 Kuwait

3.7.11 Kyrgyzstan

3.7.12 Lebanon

3.7.13 Oman

3.7.14 Pakistan

3.7.15 Qatar

3.7.16 Saudi Arabia

3.7.17 Syrian Arab Republic

3.7.18 Tajikistan

3.7.19 Turkey

3.7.20 Turkmenistan

3.7.21 United Arab Emirates

3.7.22 Uzbekistan

3.7.23 Yemen

4 IMPORTS

4.1 Africa: Food and Live Animals Imports in 2007

4.1.1 Executive Summary

4.1.2 Algeria

4.1.3 Burkina Faso

4.1.4 Burundi

4.1.5 Cameroon

4.1.6 Egypt

4.1.7 Gabon

4.1.8 Ghana

4.1.9 Kenya

4.1.10 Madagascar

4.1.11 Malawi

4.1.12 Mauritius

4.1.13 Morocco

4.1.14 Senegal

4.1.15 South Africa

4.1.16 Togo

4.1.17 Tunisia

4.1.18 Uganda

4.1.19 Zambia

4.1.20 Zimbabwe

4.2 Asia: Food and Live Animals Imports in 2007

4.2.1 Executive Summary

4.2.2 Bangladesh

4.2.3 Cambodia

4.2.4 China

4.2.5 Hong Kong

4.2.6 India

4.2.7 Indonesia

4.2.8 Japan

4.2.9 Macau

4.2.10 Malaysia

4.2.11 Maldives

4.2.12 Philippines

4.2.13 Seychelles

4.2.14 Singapore

4.2.15 South Korea

4.2.16 Sri Lanka

4.2.17 Taiwan

4.2.18 Thailand

4.3 Europe: Food and Live Animals Imports in 2007

4.3.1 Executive Summary

4.3.2 Albania

4.3.3 Andorra

4.3.4 Austria

4.3.5 Belarus

4.3.6 Belgium

4.3.7 Bosnia and Herzegovina

4.3.8 Bulgaria

4.3.9 Croatia

4.3.10 Cyprus

4.3.11 Czech Republic

4.3.12 Denmark

4.3.13 Estonia

4.3.14 Faroe Islands

4.3.15 Finland

4.3.16 France

4.3.17 Georgia

4.3.18 Germany

4.3.19 Greece

4.3.20 Hungary

4.3.21 Iceland

4.3.22 Ireland

4.3.23 Italy

4.3.24 Latvia

4.3.25 Lithuania

4.3.26 Luxembourg

4.3.27 Macedonia

4.3.28 Malta

4.3.29 Moldova

4.3.30 Netherlands

4.3.31 Norway

4.3.32 Poland

4.3.33 Portugal

4.3.34 Romania

4.3.35 Russia

4.3.36 Slovakia

4.3.37 Slovenia

4.3.38 Spain

4.3.39 Sweden

4.3.40 Switzerland

4.3.41 United Kingdom

4.4 Latin America: Food and Live Animals Imports in 2007

4.4.1 Executive Summary

4.4.2 Argentina

4.4.3 Bolivia

4.4.4 Brazil

4.4.5 Chile

4.4.6 Colombia

4.4.7 Costa Rica

4.4.8 Ecuador

4.4.9 El Salvador

4.4.10 Guatemala

4.4.11 Guyana

4.4.12 Mexico

4.4.13 Nicaragua

4.4.14 Paraguay

4.4.15 Peru

4.4.16 Uruguay

4.4.17 Venezuela

4.5 N. America & Caribbean: Food and Live Animals Imports in 2007

4.5.1 Executive Summary

4.5.2 Anguilla

4.5.3 Aruba

4.5.4 Barbados

4.5.5 Canada

4.5.6 Dominica

4.5.7 St. Lucia

4.5.8 St. Vincent and the Grenadines

4.5.9 Turks and Caicos Islands

4.5.10 United States

4.6 Oceana: Food and Live Animals Imports in 2007

4.6.1 Executive Summary

4.6.2 Australia

4.6.3 Cook Island

4.6.4 Fiji

4.6.5 New Caledonia

4.6.6 New Zealand

4.7 The Middle East: Food and Live Animals Imports in 2007

4.7.1 Executive Summary

4.7.2 Armenia

4.7.3 Azerbaijan

4.7.4 Bahrain

4.7.5 Israel

4.7.6 Jordan

4.7.7 Oman

4.7.8 Pakistan

4.7.9 Qatar

4.7.10 Syrian Arab Republic

4.7.11 Turkey

4.7.12 Yemen

5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS

5.1 Disclaimers & Safe Harbor

5.2 ICON Group Ltd. User Agreement Provisions

Abstract

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for food and live animals. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for food and live animals for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying food and live animals? What is the dollar value of these imports? How much do the imports of food and live animals vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of food and live animals? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported food and live animals. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of food and live animals, for each individual country. Chapter 4 does the same, but for imports of food and live animals for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of food and live animals to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in food and live animals (i.e. their market shares are close or equal to zero percent). Food and Live Animals as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined food and live animals is 0.

This report is updated on an annual basis.

Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, mad cow disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the net loss or net gain due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.




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