|
Published by: Business Trend Analysts Inc
Published: Oct. 1, 2005 - 275 Pages
Table of Contents
- INTRODUCTION
- Discussion Parameters
- Sources and Methodology
- CHAPTER I: EXECUTIVE SUMMARY
- The U.S. Pizza Industry Reaches a Milestone
- U.S. Market Conditions
- The Global Pizza Market
- CHAPTER II: THE OVERALL MARKET
- Overview
- Retail Sales
- Overall
- Ready-to-Eat Pizza
- Packaged Pizza
- Other Important Market Issues
- Foodservice Industry Trends
- Service Deli Sales of Pizza
- CHAPTER III: THE MARKET FOR READY-TO-EAT PIZZA
- Overview
- Retail Sales
- Overall
- Pizza Chains
- Independent Pizzerias
- The Institutional Channel
- Delivery Remains the Number-One Type of Service
- Competition
- Top Pizza Chains, Ranked by Sales
- U.S. Dollar Market Shares
- U.S. Store Count Market Shares
- Leading Independent Pizzerias
- 2004 Consumers’ Choice in Chains Survey—National Pizza Chains
- Other News and Notes in the Ready-to-Eat Pizza Market
- Appearance Counts
- Pizza Hut Confirms Dipping is in Style
- Bottled Water and Pizza
- Don’t Forget About the Kids
- Making Pizza Stores Handicap-Friendly is Not Only the Law, It Could Mean Big Business
- Online Ordering Not Living Up to its Potential?
- More Pizza Operators Installing ATMs
- Televisions are an Important Accessory in Any Pizza Store
- Pizza Chains are Switching to Gift Cards
- Tourists Make Great Customers
- CHAPTER IV: THE MARKET FOR PACKAGED PIZZA
- Overview
- Retail Sales
- Overall
- Frozen Pizza
- Consumer Purchasing Habits for Frozen Pizza/Snacks
- Top U.S. Markets for Frozen Pizza
- Frozen Pizza a Success in Vending Machines
- Organic Frozen Pizza
- Refrigerated Pizza
- Dry Pizza Mixes/Kits
- Manufacturers’ Sales
- Overall
- Frozen Pizza
- The Rules Have Changed for Frozen Pizza
- Refrigerated Pizza and Dry Pizza Mixes/Kits
- Producer Prices for Frozen Pizza
- Top Frozen Pizza Makers and Brands
- Private-Label Packaged Pizza
- Packaged Pizza Snacks and Appetizers
- CHAPTER V: THE MARKET FOR PIZZA INGREDIENTS
- Overview
- Manufacturers’ Sales
- Market Segmentation
- Pizza Cheese
- Overview
- Manufacturers’ Sales
- Cheese Blends Growing in Popularity
- Production and Consumption of Italian Cheese
- U.S. Imports of Italian-Type Cheese
- Producer Prices for Italian Cheese
- Retail Sales of Natural Shredded Cheese for Do-It-Yourselfers
- Pizza Dough
- Overview
- Manufacturers’ Sales
- Pizza Toppings
- Manufacturers’ Sales
- Popular Pizza Toppings in the U.S
- Pizza Sauce
- Manufacturers’ Sales
- Retail Sales of Spaghetti/Italian Sauce for Do-It-Yourselfers
- CHAPTER VI: FACTORS AFFECTING DEMAND
- Overview
- Age
- Young People Account for Large Portion of Pizza Sales
- School Enrollment Up
- Numbers of Shopping Malls/Strips and Theaters Up
- Military Bases Dwindle in the U.S.
- Population Trends
- Health Issues
- Lycopene
- Healthier Pizza Ingredients
- Economic Conditions
- Changing American Lifestyles
- Higher-Quality Products
- The Microwave Oven
- The Weather
- Gas Prices
- CHAPTER VII: ADVERTISING TRENDS IN THE PIZZA MARKET
- Overview
- Ready-to-Eat Pizza
- Media Expenditures
- Leading Advertisers
- Papa John’s Steals Domino’s Spotlight
- Papa John’s Offers Pizza with a BlackBerry on the Side
- Super Sunday Advertising Can Also Include the Little Guys
- Other Popular Advertising Methods
- Packaged Pizza
- Media Expenditures
- Leading Advertisers
- CHAPTER VIII: THE GLOBAL PIZZA MARKET
- Overview
- Emerging Markets
- China Becomes a Hot Spot
- Challenges of Doing Business Outside the U.S.
- Foreign Trade
- U.S. Balance of Trade
- U.S. Exports of Pizza and Quiche
- U.S. Imports of Pizza and Quiche
- CHAPTER IX: COMPANY PROFILES
- Introduction
- Amy’s Kitchen, Inc
- BJ’s Restaurants, Inc.
- California Pizza Kitchen, Inc
- CEC Entertainment, Inc
- CiCi Enterprises Inc
- Domino’s Pizza, Inc
- Figaro’s Italian Pizza, Inc.
- General Mills, Inc.
- Godfather’s Pizza Incorporated
- H.J. Heinz Company
- Hungry Howie’s Pizza & Subs, Inc.
- Kraft Foods Inc
- Little Caesar Enterprises, Inc.
- Luigino’s, Inc.
- McCain Foods Limited
- Mountain Mike’s Pizza
- Mr. Gatti’s Inc.
- Nestle USA, Inc
- Papa John’s International, Inc.
- Papa Murphy’s International, Inc
- Papa’s Pizza To-Go, Inc
- Peter Piper Inc.
- Pinnacle Foods Group Inc
- Pizza Hut, Inc.
- Pizza Inn, Inc
- Pizza Pro, Incorporated
- Pizza Ranch Inc.
- Round Table Franchise Corporation
- Sbarro, Inc
- The Schwan Food Company
- Simple Simon’s Pizza, Inc.
- Uno Restaurant Holdings Corporation
- CHAPTER X: DIRECTORIES OF SELECTED PIZZA MANUFACTURERS AND MARKETERS
- Introduction
- Directory of Selected Chain Pizzerias
- Directory of Selected Independent Pizzerias
- Directory of Selected Manufacturers of Frozen Pizza
- Directory of Selected Manufacturers of Refrigerated Pizza
- Directory of Selected Manufacturers of Pizza Dough
- Directory of Selected Manufacturers of Pizza Sauce
- Directory of Selected Pizza Supply Wholesalers
- LIST OF TABLES
- Table II-1 U.S. Retail Dollar Sales of Pizza, by Category
- Table II-2 Share of U.S. Retail Dollar Sales of Pizza, by Category
- Table III-1 U.S. Retail Dollar Sales of Ready-to-Eat Pizza, by Channel
- Table III-2 Share of U.S. Retail Dollar Sales of Ready-to-Eat Pizza, by Channel
- Table III-3 U.S. Retail Dollar Sales of Ready-to-Eat Pizza, by Type of Service
- Table III-4 Top 100 Pizza Companies, Ranked by Sales
- Table III-5 U.S. Dollar Market Shares in the Ready-to-Eat Pizza Market
- Table III-6 U.S. Store Count Market Shares in the Ready-to-Eat Pizza Market
- Table III-7 Top Ten States, Ranked by Number of Ready-to-Eat Pizza
- Stores
- Table III-8 Top 100 Pizza Independents, Ranked by Sales
- Table IV-1 U.S. Retail Dollar Sales of Packaged Pizza, by Type
- Table IV-2 Share of U.S. Retail Dollar Sales of Packaged Pizza, by Type
- Table IV-3 Consumer Buying Behavior for Frozen Pizza/Snacks
- Table IV-4 Leading Markets for Sales of Frozen Pizza
- Table IV-5 U.S. Manufacturers’ Dollar Sales of Packaged Pizza, by Type
- Table IV-6 Producer Price Index for Frozen Pizza
- Table IV-7 Leading Frozen Pizza Companies, by Dollar and Unit Shares
- Table IV-8 Leading Selling Brands of Frozen Pizza
- Table IV-9 U.S. Retail Sales of Private-Label Packaged Pizza, by Type
- Table V-1 U.S. Manufacturers’ Dollar Sales of Pizza Ingredients
- Table V-2 U.S. Manufacturers’ Dollar Sales of Pizza Ingredients, by Market Segment
- Table V-3 Share of U.S. Manufacturers’ Dollar Sales of Pizza Ingredients, by Market Segment
- Table V-4 U.S. Manufacturers’ Dollar Sales of Pizza Cheese
- Table V-5 U.S. Manufacturers’ Dollar Sales of Pizza Cheese, by Market Segment
- Table V-6 Share of U.S. Manufacturers’ Dollar Sales of Pizza Cheese, by Market Segment
- Table V-7 Production of Italian Cheese, by Type
- Table V-8 Share of Production of Italian Cheese, by Type
- Table V-9 Per Capita Consumption of Italian-Type Cheese, by Type
- Table V-10 U.S. Imports of Italian-Type Cheese, by Country of Origin
- Table V-11 Producer Price Index for Mozzarella Cheese
- Table V-12 Producer Price Index for Other Italian Cheese
- Table V-13 U.S. Manufacturers’ Dollar Sales of Pizza Dough
- Table V-14 U.S. Manufacturers’ Dollar Sales of Pizza Dough, by Market Segment
- Table V-15 Share of U.S. Manufacturers’ Dollar Sales of Pizza Dough, by Market Segment
- Table V-16 U.S. Manufacturers’ Dollar Sales of Pizza Toppings
- Table V-17 U.S. Manufacturers’ Dollar Sales of Pizza Toppings, by Market Segment
- Table V-18 Share of U.S. Manufacturers’ Dollar Sales of Pizza Toppings, by Market Segment
- Table V-19 Popular Meat and Vegetable/Fruit Pizza Toppings in the U.S.
- Table V-20 U.S. Manufacturers’ Dollar Sales of Pizza Sauce
- Table V-21 U.S. Manufacturers’ Dollar Sales of Pizza Sauce, by Market Segment
- Table V-22 Share of U.S. Manufacturers’ Dollar Sales of Pizza Sauce, by Market Segment
- Table VI-1 U.S. Resident Population Trends and Projections
- Table VI-2 U.S. Population Trends and Projections, by Age Group
- Table VI-3 Projected Age Distribution of the U.S. Population
- Table VI-4 U.S. Population and Household Trends and Projections
- Table VI-5 U.S. Resident Population Projections, by Region
- Table VI-6 U.S. Resident Population Projections, by State
- Table VI-7 Projected Distribution of the U.S. Population, by State
- Table VI-8 U.S. Gross Domestic Product
- Table VI-9 U.S. Disposable Personal Income
- Table VI-10 U.S. Per Capita Disposable Personal Income
- Table VI-11 U.S. Personal Consumption Expenditures
- Table VI-12 U.S. Per Capita Personal Consumption Expenditures
- Table VI-13 Consumer Confidence Index
- Table VI-14 U.S. Civilian Labor Force, by Gender
- Table VI-15 U.S. Manufacturers’ Shipments of Microwave Ovens
- Table VI-16 Saturation Level for Microwave Ovens in the U.S.
- Table VII-1 Total Media Expenditures in the Pizza Market
- Table VII-2 Media Expenditures in the Pizza Market, by Segment
- Table VII-3 Leading Ready-to-Eat Pizza Advertisers
- Table VII-4 Media Expenditures in the Ready-to-Eat Pizza Segment, by Company and Brand
- Table VII-5 Leading Packaged Pizza Advertisers
- Table VII-6 Leading Advertised Brands of Packaged Pizza
- Table VII-7 Media Expenditures in the Packaged Pizza Segment, by Company and Brand
- Table VIII-1 Favorite Pizza Toppings in Selected Foreign Countries
- Table VIII-2 U.S. Balance of Trade for Pizza and Quiche: Value
- Table VIII-3 U.S. Balance of Trade for Pizza and Quiche: Quantity
- Table VIII-4 U.S. Exports of Pizza and Quiche, by Country of Destination
- Table VIII-5 U.S. Imports of Pizza and Quiche, by Country of Origin
- LIST OF FIGURES
- Figure III-1 Share of U.S. Retail Dollar Sales of Ready-to-Eat Pizza, by Type of Service
- Figure III-2 U.S. Dollar Market Shares in the Ready-to-Eat Pizza Market
- Figure III-3 U.S. Store Count Market Shares in the Ready-to-Eat Pizza Market
- Figure IV-1 Leading Frozen Pizza Companies, by Dollar and Unit Shares
- Figure V-1 Share of U.S. Manufacturers’ Dollar Sales of Pizza Ingredients, by Market Segment
- Figure V-2 Share of U.S. Manufacturers’ Dollar Sales of Pizza Cheese, by Market Segment
- Figure V-3 Share of U.S. Manufacturers’ Dollar Sales of Pizza Dough, by Market Segment
- Figure V-4 Share of U.S. Manufacturers’ Dollar Sales of Pizza Toppings, by Market Segment
- Figure V-5 Share of U.S. Manufacturers’ Dollar Sales of Pizza Sauce, by Market Segment
- Figure VII-1 Total Media Expenditures in the Pizza Market
- Figure VII-2 Share of Media Expenditures in the Pizza Market, by Segment
- Figure VIII-1 U.S. Balance of Trade for Pizza and Quiche: Value
- Figure VIII-2 U.S. Balance of Trade for Pizza and Quiche: Quantity
AbstractDue to its stringy and gooey characteristics, as well as the fact that it has an enjoyable but less pronounced taste than other, sharper cheeses, mozzarella remains a popular choice for pizza cheese. Mozzarella accounts for roughly 80% of all Italian cheese produced each year. In 2005, an estimated 3.2 billion pounds of mozzarella cheese will be produced, with per capita consumption increasing to 10.22 pounds.
According to aboutpizza.com, there are two types of mozzarella that are acceptable for use in pizza. The first is low-moisture mozzarella, which has a moisture content of less than 50%. The low-moisture version tends to have a longer shelf life; therefore, it’s the type you commonly find in the grocery store. The other type is high-moisture mozzarella, which has a moisture content of more than 52%. High-moisture mozzarella is more popular in the pizza and restaurant industry.
The remaining approximately 20% of Italian cheese production consists of ricotta, provolone, Parmesan, Romano, and other types. In 2005, an estimated 794.3 million pounds of these Italian cheeses will be produced. Among this group, Parmesan and Romano have exhibited the largest increases in per capita consumption over the past several years.
Get Full Details About This Report >>
|
|
US: 800.298.5699
Int'l: +1.240.747.3093
|
|
|