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Published by: Mintel International Group Ltd.
Published: Aug. 1, 2006 - 59 Pages
Table of Contents
- INTRODUCTION AND ABBREVIATIONS
- Definitions
- ABBREVIATIONS
- SUMMARY OF KEY REPORT FINDINGS
- Gastropub typifies culmination of food-pub trend
- Pubs remain consumers favourite eating-out destinations
- But tradition should not be tinkered with too much
- Regulatory changes are forcing the publican’s hand
- Lifestyle demands are also putting pressure on pubs
- No stopping the eating-out juggernaut
- MARKET FACTORS
- Key points
- Economic factors
- Figure 1: Trends in personal disposable income and consumer expenditure, 2001-11
- Demographic factors
- Figure 2: Forecast adult population trends, by lifestage, 2001-11
- Figure 3: Forecast adult population trends, by socio-economic group, 2001-11
- Lifestyle trends
- Figure 4: Agreement with lifestyle statements on drinking, 2000-05
- Figure 5: The eating out market, 2001-06
- Role of the pub
- Figure 6: UK pub market, key statistics, 2001-06
- Figure 7: The UK eating out market, by selected sectors, 2001-06
- Legislative and regulatory factors
- MARKET SIZE AND TRENDS
- Figure 8: The pub catering market, 2001-06
- THE SUPPLY STRUCTURE
- Figure 9: Leading pub operators, by total outlet numbers, January 2006
- Greene King
- JD Wetherspoon plc
- Mitchells & Butlers plc
- Punch Taverns/Spirit Group
- Whitbread Group plc
- The Wolverhampton & Dudley Breweries
- INDUSTRY PERSPECTIVE ON KEY BUSINESS ISSUES
- The onward rise of food in pubs
- The traditional emphasis in pub menus
- But more wine and soft drinks due to family dining
- Smoking bans: the impact on food pubs
- Food not an option for all
- Emerging pub catering formats
- The future vision
- THE CONSUMER
- Key points:
- FREQUENCY OF EATING IN PUBS
- Figure 10: Frequency of visiting a pub to drink and eat in, June 2006
- Demographics of eating in pubs
- THE IMPACT OF THE SMOKING BAN
- Attitudes towards the smoking ban
- Figure 11: Attitudes towards the smoking ban, by frequency of visiting a pub to eat in, June 2006
- THE CONSUMER - DETAILED DEMOGRAPHICS
- Frequency of eating in a pub
- Figure 12: Frequency of visiting a pub to eat in, by gender, age, socio-economic group, marital and workingstatus, June 2006
- Figure 13: Frequency of visiting a pub to eat in, by detailed lifestage, June 2006
- Figure 14: Frequency of visiting a pub to eat in, by region, area and ACORN categories, June 2006
- Figure 15: Frequency of visiting a pub to eat in, by media, Internet and supermarket usage, and commercialTV viewing, June 2006
- Most popular attitudes towards the smoking ban
- Figure 16: Most popular attitudes towards the smoking ban, by gender, age, socio-economic group, maritaland working status, June 2006
- Figure 17: Most popular attitudes towards the smoking ban, by detailed lifestage, June 2006
- Figure 18: Most popular attitudes towards the smoking ban, by region, area and ACORN categories, June2006
- Figure 19: Most popular attitudes towards the smoking ban, by media, Internet and supermarket usage, andcommercial TV viewing, June 2006
- Next most popular attitudes towards the smoking ban
- Figure 20: Next most popular attitudes towards the smoking ban, by gender, age, socio-economic group,marital and working status, June 2006
- Figure 21: Next most popular attitudes towards the smoking ban, by detailed lifestage, June 2006
- Figure 22: Next most popular attitudes towards the smoking ban, by region, area and ACORN categories,June 2006
- Figure 23: Next most popular attitudes towards the smoking ban, by media, Internet and supermarketusage, and commercial TV viewing, June 2006
- THE FUTURE
- Main findings
- Riding on the crest of eating out demand
- The pub restaurant model moves towards maturity
- Some key internal challenges for the market
- Diversification
- Striving for individuality
- FORECAST
- Figure 24: Forecast of the pub catering market, 2006-11
- Figure 25: Forecast for the total pub market, 2006-11
- Factors used in the forecast
- APPENDIX: RESEARCH METHODOLOGY
AbstractThis report aims to investigate the ongoing growth of pub catering - the serving of meals, even haute cuisine, in pubs which were once simply associated with beer, smoking and darts.
Pub food is by no means a new phenomenon - it has always been important in smaller towns and villages which boast neither restaurant nor hotel - but the emphasis in many pubs is now on cuisine, not just ‘pub grub’, taking the local taverns into direct competition with standalone restaurants.
Pubs across the UK have been going through many regulatory changes. In England and Wales, re-licensing procedures have updated ancient laws, giving pubs more flexible opening hours - similar re-licensing is impending in Scotland and Northern Ireland. Furthermore, a ban on smoking inside pubs came into force in Scotland in March 2006, and a similarly ruling is likely to affect pubs in England during 2007.
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