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The ‘Magnificent Seven’ Food Trends to 2012Published by: just-food Published: May. 31, 2006 - 36 Pages Table of Contents Introduction Identifying the magnificent seven… The three megatrends show no signs of fading into the background Health Will the backlash ever arrive? NPD and marketing potential of health megatrend Convenience Location - a store to meet every occasion Portion control NPD and marketing potential of convenience megatrend Premium and indulgent food NPD and marketing potential of the premium and indulgent megatrend Ethnic influences
Drivers behind ethnic influences trend Growing purchasing power of ethnic minorities Ummah Foods case study Future for Muslim-targeted products Major NPD, flavour and ingredient trends Five top ‘ethnic’ cuisines to influence NPD to 2012 ‘Free-from’ foods Innovation in the ‘free-from’ sector Five steps to success in the ‘free-from’ market Good versus bad fats The bad guys - trans fats The good guys - essential fatty acids Bespoke food Conclusions Further sources List of tables Table 1: Mood enhancing ingredients for premium and indulgent occasions List of figures Figure 1: 2006 megatrends potential Figure 2: 2012 megatrends potential Figure 3: NPD and marketing potential of the health megatrend in 2006 Figure 4: NPD and marketing potential of the health megatrend in 2012 Figure 5: NPD and marketing potential of the convenience megatrend in 2006 Figure 6: NPD and marketing potential of the convenience megatrend in 2012 Figure 7: NPD and marketing potential of the premium and indulgent megatrend in 2006 Figure 8: NPD and marketing potential of the premium and indulgent megatrend in 2012 Figure 9: The Village Bakery offers gluten-free products alongside its traditional range Figure 10: St. Ivel aims to eliminate omega 3 confusion with its new dairy spread Figure 11: The inter-relation of the seven food trends to 2012 AbstractThe ‘magnificent seven’ trends highlighted in this report are already stirring interest in parts of the global food industry and just-food believes they are set to explode over the next six years due to a combination of micro and macro drivers. This just-food briefing offers insight and perspective on seven of the many food trends currently influencing manufacturers, retailers and consumers. Just-food believes blue-sky predictions and crystal ball forecasts can provide inspiration for creativity, particularly in NPD departments, these are also covered in the briefing.Get Full Details About This Report >> |
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