Eating Out - Ten-yearTrends

Published by: Mintel International Group Ltd.

Published: Apr. 1, 2006 - 71 Pages

Table of Contents

INTRODUCTION AND ABBREVIATIONS

TGI definitions

Definitions for consumers who eat out

Definitions for weight of usage

Consumer research

Lifestage and Special Groups

ABBREVIATIONS

SUMMARY OF KEY REPORT FINDINGS

Ten more years of growth

Social factors offset negative economic trends

Pubs challenging the dedicated restaurants

Nearly everybody eats out now

Hectic lifestyles drive eating out for different reasons

Interest in food in general has intensified consumers’ demands

Health has taken a hold

Trading up on the drinks offer

Smoke without fire?

The future: healthier but older

MARKET FACTORS

The economic framework

Figure 1: PDI and consumer expenditure, at current and constant prices, 2000-10

Social factors

Figure 2: Changes in population age, 2000-10

Figure 3: Changes in lifestage structure, 2000-10

Figure 4: Forecast changes in adult population trends, by socio-economic group, 2000-05 and 2005-10

Lifestyle factors

Changing eating habits

Supplyside changes

MARKET SIZE AND SEGMENTATION

Figure 5: The eating out market, 1995-2005

Figure 6: Comparison of spend on selected leisure activities, 1995-2005

Figure 7: The UK eating out market, by segment, 1995-2005

Figure 8: The UK eating out market, share by sector, 1995-2005

EATING OUT - TEN-YEAR CONSUMER TRENDS

Figure 9: Eating out trends, 1996-2005

Eater Outers and heavy users by demographic analysis

Figure 10: Eating out by all Eater Outers and heavy users, by gender, age and socio-economic group, 1 and 2005

Figure 11: Eating out by all Eater Outers and heavy users, by marital status, working status and lifestage, 1996 and 2005

Figure 12: Eating out by all Eater Outers and heavy users, by region and media usage, 1996 and 2005

Medium users and light users by demographic analysis

Figure 13: Eating out by medium and light users, by gender, age and socio-economic group, 1996 and 2005

Figure 14: Eating out by medium and light users, by marital status, working status and lifestage, 1996 and 2005

Figure 15: Eating out by medium and light users, by region and media usage, 1996 and 2005

Types of catering outlet visited

Figure 16: Type of catering outlet used, by heavy, medium and light users, 1996 and 2005

THE EFFECT OF DECREASING CONSUMER LEISURE TIME

Time spent on household chores

Figure 17: Time spent on household chores on an average weekday, by all adults, 2001 and 2005

Figure 18: Amount of time spent on household chores on an average weekday, by all Eater Outers and heavy users, 2001 and 2005

Figure 19: Amount of time spent on household chores on an average weekday, by medium and light users, 2001 and 2005

Time spent on hobbies and sports

Figure 20: Amount of time spent on hobbies and sports on an average weekday, by all adults, 2001 and 2005

Figure 21: Amount of time spent on hobbies and sports on an average weekday, by Eater Outers, 2001 and 2005

ATTITUDES TOWARDS IN- VERSUS OUT-OF-HOME EATING

Figure 22: Agreement with lifestyle statements on eating out and leisure time, by all adults, 1996-2005

Figure 23: Agreement with lifestyle statements on eating out and leisure time, by all Eater Outers and heavy users, 1996 and 2005

Figure 24: Agreement with lifestyle statements on eating out and leisure time, by medium and light users, 1996 and 2005

THE SMOKING ISSUE

Figure 25: Cigarette smoking, 1996-2005

Figure 26: Cigarette smoking, by all Eater Outers and heavy users, 1996 and 2005

Figure 27: Cigarette smoking, by medium and light users, 1996 and 2005

Levels of cigarette smoking

Figure 28: Level of cigarette smoking, by all Eater Outers and heavy users, 2001 and 2005

Figure 29: Level of cigarette smoking, by medium and light users, 2001 and 2005

The smoking ban

Figure 30: Agreement with the statement ‘smoking should be banned in public places’, 2000 and 2005

THE IMPACT OF DRINKING ALCOHOL

Frequency of drinking alcohol

Figure 31: Frequency of consumption of alcoholic drinks in and out of the home, by all adults, 1996-2005

Figure 32: Frequency of consumption of alcoholic drinks in and out of the home, by all Eater Outers and heavy users, 1996 and 2005

Figure 33: Frequency of consumption of alcoholic drinks in and out of the home, by medium and light users, 1996 and 2005

Attitudes towards alcohol

Figure 34: Agreement with lifestyle statements on drinking, by all adults, 1996-2005

Figure 35: Agreement with lifestyle statements on drinking, by all Eater Outers and heavy users, 1996 and 2005

Figure 36: Agreement with lifestyle statements on drinking, by medium and light users, 1996 and 2005

Figure 37: Agreement with lifestyle statements about food, dieting and health, by all adults, 1996-2005

Figure 38: Agreement with lifestyle statements about food, dieting and health, by all Eater Outers and heavy users, 1996 and 2005

Figure 39: Agreement with lifestyle statements about food, dieting and health, by medium and light users, 1996 and 2005

Frequency of dieting

Figure 40: Frequency of dieting, by all adults, 2001 and 2005

THE FUTURE

Likely impacts on the future

Figure 41: Consumer preferences for the future, January 2006

Healthier eating out is the main trend to watch

But eating out is still a luxury

Health is not the only future trend

The ‘grey pound’

FORECAST

Figure 42: Forecast for the eating out market, 2005-10

Figure 43: Forecast of the eating out market, at current prices, 2005-10

FACTORS USED IN THE FORECAST

APPENDIX: RESEARCH METHODOLOGY

Abstract

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