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Food Industry Updates - Science and TechnologyPublished by: Leatherhead Food International Table of ContentsPlease Note: Due to the brevity and/or nature of the content posted, there is no table of contents available for this report. AbstractEach month this publication contains approximately 2,000 industry-oriented abstracts with full bibliographic details of recently published documents.A team of skilled scientists select and produce the abstracts; selection is made from over 250 scientific and technical journals, 60 trade journals, books, conference proceedings, reports and patents (British, European, World (PCT), US and Japanese). Coverage extends well beyond the core area of food science and technology to embrace every subject of interest to the food and drinks industry. The publication contains the following sections: analytical; nutritional; bakery, cereal and pasta products; beverages; confectionery; convenience foods; dairy products; food additives and ingredients; fruit and vegetable products; functional foods; meat, fish and proteins; processing and biotechnology; hygiene, pollution, pest control and effluents; packaging; plant and equipment; storage and transport; catering; and legal. This publication allows you to keep abreast of current research, developments and trends within the science and technological areas of the food industry and to pinpoint data relevant to your business. Get Full Details About This Report >> |
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