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EuroAsia Bakery 2005 - Market Drivers and Innovations

Published by: Leatherhead Food International

Published: May. 1, 2005


Table of Contents


Chapter 1: Executive summary




Chapter 2: Introduction




Chapter 3, 4, and 5: Overview - presents an overview of the Western and Eastern European and Asian bakery market by end-market and country. This includes current and historic volume and value data from 2000, market segmentation, forecasts to 2008 with underlying reasons for growth




Chapter 6: Key Consumer Trends and Innovations in Western Europe




Chapter 7: Key Consumer Trends and Innovations in Eastern Europe




Chapter 8: Key Consumer Trends and Innovations in Asia




Chapter 9: Consumer Landscape- provides an overview of the key players in Europe and Asia by end market




Tables

Table 3.V The Western European Industrial Bread Market Made From Frozen Dough, 2004 (EUR Million)

Table 3.III In home versus out of home consumption of bread in Western Europe, 2004

Table 3.XI Western European Premium Biscuit Market, 2004 (EUR Million)

Table 3.XIX Western European Packaged Snack Cake Market, 2004 (EUR Million)

Table 3.XX Western European Viennoiserie Market made from frozen dough, 2004 (EUR Million)

Table 4.VI Sweet biscuits versus Savoury biscuits in the Eastern European market, 2004 (% Volume)

Table 4.IV Future Prospects in the Eastern European Bread Market, 2000-2008 ('000 tonnes)

Table 5.VIII Trends in the Asian Biscuit Market, 2004 (USD Million)

Table 5.XI Consumption of Wrapped and Unwrapped Cakes in Asia, 2004 (‘000 tonnes)

Table 7.IX Significant Recent Launches in the Eastern European Biscuit Market since 2003 - Children

Table 7.XIV Significant Recent Launches in the Asian Biscuit Market since 2003 - Sandwich biscuits

Abstract

Discover how indulgence, health and convenience are driving the bakery markets in Europe (Western & Eastern) and Asia. Sales of bread, biscuits and cakes within these markets amounted to just under 60 million tonnes in 2004, worth approximately 126 million euros. Asia is experiencing the strongest volume growth in the biscuit market, at almost 7% per annum. Meanwhile, changing consumer requirements are leading manufacturers to examine new flavour combinations and to develop the use of healthier ingredients. Among the 477 product launches across Western & Eastern Europe and Asia since 2003, indulgence accounted for 39%, followed by a combination of health and convenience.

EuroAsia Bakery 2005 is a new report from LFI, which provides an in-depth analysis on new product activities in Western Europe (Belgium, France, Germany, Italy, Netherlands, Spain and the UK), Eastern Europe (Czech Republic, Hungary, Poland and Russia) and Asia (Australia, China, India, Japan and New Zealand). It provides a unique assessment of the latest global new bakery product trends and identifies the best opportunities for capitalising on potential growth areas.

Leatherhead Food International has published its 3rd edition on the Bakery Market, assessing innovations in the categories of bread, biscuits and cakes and examining how these factors influence new product activities in Western & Eastern Europe and Asia.

Key features:
  • Reviews recent new product activity classified by market, country and end market
  • Identifies the key factors impacting on the future development of the overall bakery market
  • Determines the market trends and forecast by region, country and end market
Helping you to:
  • Identify areas of increased activity and competitor strategies
  • Compare innovations in the three regions by identifying consumers’ potential needs
  • Anticipate future niche opportunities


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