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Published by: Datamonitor
Published: Dec. 21, 2005 - 83 Pages
Table of Contents
- CHAPTER 1 EXECUTIVE SUMMARY
- Hot topic
- The future decoded
- Trust is vital in developing relationships with consumers
- Consumers are becoming more fearful, skeptical and distrusting
- Certain core factors determine consumer confidence in product safety
- Concerns over food and drinks break down into three core categories
- Where consumers perceive risk or trust is low they develop strategies accordingly
- Women are more likely to be influenced by trust based issues
- Companies perceived as being socially responsible are deemed more trustworthy
- Action points
- CHAPTER 2 THE FUTURE DECODED
- Introduction
- There are different types and dimensions of trust
- Three key dimensions shape trust perceptions and expectations
- Four different types of trust exist
- Trust is vital in developing relationships with consumers
- Trust and satisfaction must be understood as different consumer responses
- TREND: Consumers are becoming more fearful, skeptical and distrusting
- Consumers are concerned by product safety
- Product safety has become an important topic in recent years, especially for food and drink
- This has had an adverse effect on consumer trust
- Product safety is also an issue within the personal care industry
- Consumers lack trust in corporations and mainstream media channels
- Even governments are suffering from a lack of trust
- General trust in corporations is currently low
- US companies have a trust deficit in Europe
- Mainstream media channels, especially ads, are suffering from a lack of trust
- Internet trust is inhibited by security issues
- Consumers lack trust in the specifics of product claims
- There is a broad level of distrust towards product claims across the sectors
- There is distrust surrounding food health claims
- There is also distrust surrounding personal care product efficacy claims
- INSIGHT: There are four major determinants of consumer confidence in product safety
- Consumers are influenced by trust in regulatory institutions and actors in the supply chain
- Safety incidents and media coverage of risks heighten consumer skepticism
- Specific safety events negatively impact trust both in the manufacturer and the industry as a whole
- Product safety is actually taken for granted by consumers until specific incidents occur
- INSIGHT: Concerns over food and drinks break down into three categories
- Concerns over allergies have become more apparent
- Consumers are typically over-sensitive when it comes to allergies
- Evidence points to a lack of trust in allergen-free foods
- GM foods and pesticides are key food safety concerns
- GM food is associated with health risks, thereby undermining trust
- Opinion is swaying from outright negativity towards uncertainty
- A lot of GM negativity is because of knowledge gaps
- Contamination and terror issues have the potential to become more relevant
- Pesticide use has negative trust implications
- Contamination through terrorism is a lurking issue, but has not yet fully resonated with consumers
- INSIGHT: Where consumers perceive risk or trust is low they develop trust-orientated strategies accordingly
- Consumers seek word of mouth recommendations for trust reasons
- Word of mouth recommendations are generally considered trustworthy
- Declining trust in institutions, corporations and the media explains why interpersonal recommendations have more credibility
- Consumers are embracing word of mouth more frequently
- Consumers perceive higher priced products as being higher quality and therefore more trustworthy
- Consumers' quality perceptions can be grouped under 4 main factors
- Consumers seek quality assurance from trusted 'experts'
- Experts are especially important with regard to health information
- The Internet is also an increasingly trusted source
- Multiple sources of information are chosen to give consumers confidence
- Country of origin information often has a trust-building impact
- A product's country of origin is linked to quality thereby increasing trust
- A climate of fear means that country of origin/production area is more important
- Ethnocentric consumerism: home-country fresh food and drinks are often more trusted
- A company's country of origin is also an important factor influencing trust
- Organic and natural products are chosen because of trust issues
- Consumers use product information as a risk-reducing variable
- Consumers are influenced by, and demand more detailed, nutrition labels
- Current evidence suggests consumers are being confused by labels...
- Labeling initiatives could also affect consumer attitudes to GM foods
- Consumers will react positively to transparency in the food supply chain
- When consumers perceive risk they show loyalty to brands they trust
- Consumers seek out trustworthy brands with proven functional credentials
- Purchasing from smaller scale/local sources is sometimes perceived as being more trustworthy
- Overall consumer opinion is polarized concerning the mega-brand vs. local brand debate
- INSIGHT: Women are more likely to be influenced by trust based issues
- Females are more concerned about trust based issues such as product safety
- Women are slightly tougher on companies about trust than men
- Trust is more important for older consumers
- Seniors are cynical about claims concerning product efficacy, especially with regard to health
- Income and education also impact the importance of trust
- INSIGHT: Companies perceived as being socially responsible are deemed more trustworthy
- Ethical consumerism is becoming mainstream
- Good corporate citizenship builds trust
- For food and drink consumers, good corporate citizenship is associated with animal welfare
- Current perceptions of corporate citizenship are not particularly positive
- Conclusions
- Trust suggests a relationship beyond the functional: it builds brand equity
- Building trust is important because there is currently a 'trust void'
- Certain product attributes and marketing tactics can increase trustworthiness
- CHAPTER 3 ACTION POINTS
- Introduction
- ACTION: Leverage the product attributes and communication cues that consumers perceive as trustworthy
- Communicate the advantage of existing, established brands over new products
- Build relationships with the 'expert community'
- Ensuring expert opinion may also require more selective distribution...
- Embrace viral and word of mouth marketing
- Be wary of the negative effects of celebrity endorsements
- Make product quality a key brand value
- Ensure that quality is reflected by core product attributes
- Provide a clear understanding of the product benefits
- Communicate business ethics, but make it the secondary part of any message
- Embrace the notion of 'customer-made' marketing
- Become an information resource for healthy living
- Become a healthy lifestyle information provider, especially for health sensitive groups
- Demonstrate your broader commitment to healthy eating and drinking
- Case-study: Sunkist and Dannon demonstrating commitment to healthy lifestyles
- ACTION: Ensure that product claims are transparent, honest, and trustworthy
- Be extra vigilant about misleading product information and claims
- Develop recognizable and trustworthy labels
- Avoid confusing consumers with a proliferation of labels: the French example
- Make verifiable claims about natural products
- There is no legal definition of what constitutes a natural product
- ACTION: Be pro-actively open about the communication of a wide range of trust issues
- Embrace the Internet as a trusted source of information
- Make more information available via company websites
- Use the Internet to develop new 'online communities'
- Improve information with regard to product traceability
- Respond quickly and honestly in times of crisis
- Gently and carefully educate consumers, especially in times of safety fears
- Provide more detailed product information on packaging
- Make certain demographics the primary target recipients
- ACTION: Turn existing trusted brands into champion/master brands
- Extend brands with already established health credentials
- Extend these trusted brands into new categories
- Adopt a segmented approach
- CHAPTER 4 APPENDIX
- Definitions
- Research methodology
- References
- How to contact experts in your industry
- List of Tables
- Table 1: The percentage of European and US consumers who trust a company or organization to do what is right, 2005
- Table 2: Percentage of Europeans who 'do not trust' the press, radio, television, political parties, big companies and religious institutions, 2003
- Table 3: The level of trust consumers have in various claims made by packaged goods manufacturers, by country, 2004
- Table 4: Consumer survey: "What is your opinion of manufacturers' claims regarding their cosmeceutical products in the following product markets?"
- Table 5: Naturals % share of overall personal care market, 1999-2009
- Table 6: European and US ethical personal care market value, 2004-2009
- Table 7: European and US consumer and industry opinion concerning the influence of various factors on (re)gaining consumer trust
- Table 8: Definitions used in this report
- List of Figures
- Figure 1: There are 4 reasons why trust and ethos based branding are of increasing importance
- Figure 2: Building trust will help to develop personal connections with consumers leading to long-term relationships
- Figure 3: The majority of European and US consumers are indifferent in their perceived trustworthiness regarding the general business practices of packaged goods companies
- Figure 4: Many European and US consumers do not trust nutritional and health boosting claims made by food and drink players and claims made by personal care manufacturers
- Figure 5: Three-quarters of consumers have misgivings about the benefits of cosmeceuticals
- Figure 6: There are 4 core determinants of consumer trust in food safety
- Figure 7: Both industry and consumer opinion illustrates that product recall incidents have broader implications beyond the specific brand/manufacturer affected
- Figure 8: Consumers often pursue the following strategies to reduce risk
- Figure 9: Consumers perceive that the recommendations of others are important and are more likely to rely on such communication when choosing products and services
- Figure 10: Consumers' quality perceptions can be grouped under four main factors, each of which has an influence on trust
- Figure 11: Health advice from doctors and professional bodies is the most trusted source of health information
- Figure 12: Trust is a factor that particularly influences older consumers, new parents and females generally
- Figure 13: Consumers aged 50-64 are the most untrusting of product claims made by food, drink and personal care players
- Figure 14: More than half of US and European consumers believe that it is important to purchase ethical or socially responsible products
- Figure 15: Both consumer and industry opinion perceive that prior experience and endorsement from professional bodies are the most influential factors in (re)gaining consumer trust
- Figure 16: Two phases characterize successful viral and word of mouth campaigns
- Figure 17: The following actions will help to create perceptions of quality thereby increasing trust and confidence in the product
- Figure 18: Providing opportunities for 'collaborative' customization may be a useful way for consumers to feel more closely connected to brands and hence drive trust
- Figure 19: Many re-assurance steps can be made via simple on-pack communications
- Figure 20: There are a number of examples of manufacturers improving the traceability information of their products
AbstractIntroduction
Brands are rooted in the trust that consumers place in them, without it they cannot reach the crucial goal of creating an intense bond between the brand and the consumer. However, consumers are increasingly distrusting and skeptical of corporations on a number of levels. Marketers need insight into what makes consumers more trusting to develop productive long-term personal relationships with them.
Scope
- Insightful consumer and industry survey data conveying the key trust-orientated issues for consumers
- Detailed analysis of consumer attitudes regarding key trust issues across the packaged goods sectors and the influence of these of buying behavior
- Exhaustive review of NPD and marketing campaigns utilizing best-practice principles of trust building branding
- Detailed Action Points pinpointing how to devise effective marketing concepts that will help to (re)build trust
Highlights
Consumers are becoming more fearful, skeptical and distrusting; 86% of European and US consumers agree that they have become more skeptical about corporations in the last 5 years. In particular, consumers are more conscious of product safety, and they lack trust in mainstream media channels, and the specifics of product claims.
Consumers behave differently in response to their need for trustworthy products. This may be to overcome risk associated with product safety scares or because they are sceptical of product claims made by a new brand. However, certain factors such as word of mouth and professional endorsement can considerably boost trust.
Companies perceived as being socially responsible are deemed to be more trustworthy. Our consumer and industry opinion surveys revealed that 73% and 71% of respondents respectively considered "a good track record in business ethics" to be influential in (re)gaining consumer trust.
Reasons to Purchase
- Win new customers through radically more effective marketing that is based on building trust, and reducing perceived risk
- Overcome the growing threat of discounters and private label by leveraging key characteristics of established brands
- Obtain a comprehensive understanding of the key trust issues impacting your business in the next 5 years
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