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Pubs, Taverns and Bars in AustraliaPublished by: IBISWorld Published: Oct. 19, 2005 - 50 Pages Table of ContentsIndustry Definition, Key Statistics, Market Characteristics, Segmentation, Industry Conditions, Performance, Key Competitors, Key Factors, Outlook, News AbstractThis report deals with hotels, bars or similar establishments (except licensed clubs) mainly engaged in selling alcoholic beverages for consumption on the premises or in selling alcoholic beverages both for consumption on the premises and for consumption off the premises (e.g. from bottle shops located at such premises).The Industry H5720 - Pubs, Taverns and Bars in Australia ranks 62 out of 496 by industry turnover and its life cycle is in a decline phase, which means that the industry is generally growing at slower than the economy. Capital/labour intensity is medium and the uptake of new technology is medium. The industry's globalisation level is low and the trend is steady. The industry has a low level of exports, which means exports generate less than 5% of the industry's turnover. The industry has a low level of imports, which means imports generate less than 5% of the industry's domestic demand. The trend for exports is steady and for imports it's steady. The level of regulation is medium and increasing and government assistance is insignificant and steady. This industry is forecast to have a static average annualised growth rate over the next five years. A full analysis of each of the above conditions and more is available in every IBISWorld industry report! Get Full Details About This Report >> |
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