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The UK Market for Organic Meat ProductsPublished by: Organic Monitor Ltd. Published: Mar. 1, 2005 - 73 Pages Table of ContentsStrategic Analysis of the Total Organic Meat Products Market Market Overview and Definitions Research Methodology Forecast Assumptions Industry Background Industry Challenges Market Drivers Market Restraints Revenue Forecasts (2001-2011) Trade Analysis Export Analysis Import Analysis Pricing Analysis Market Trends Distribution Analysis Competitive Analysis Sales Analysis Retailer Analysis Consumer Analysis Strategic Analysis of the Organic Beef Market Volume and Revenue Forecasts (2001-2011) Pricing Analysis Competitive Analysis Sales Analysis Product Analysis Strategic Analysis of the Organic Poultry Market Volume and Revenue Forecasts (2001-2011) Pricing Analysis Competitive Analysis Sales Analysis Product Analysis Strategic Analysis of the Organic Pork Market Volume and Revenue Forecasts (2001-2011) Pricing Analysis Competitive Analysis Sales Analysis Product Analysis Strategic Analysis of the Organic Lamb Market Volume and Revenue Forecasts (2001-2011) Pricing Analysis Competitive Analysis Sales Analysis Product Analysis Strategic Recommendations List of Selected Companies Abattoirs and Suppliers Retailers Associations & Others AbstractThe organic meat products market is the fastest growing in the UK organic food industry with sales volume expanding by 139% between 2001 and 2004. High growth rates have made the UK organic meat market the second largest in the world.Healthy growth rates are envisaged to continue in the coming years as greater volume comes into the market. Apart from the retail trade, there is high demand for organic meats from food processors and the catering sector. The increase in organic food processing has led to a surge in demand from companies making organic sausages, bacon, ready-meals, and baby food. Over a half of British organic pork went to food processors in 2004. There is also rising demand from restaurants, schools, hospitals and government buildings. Although sales volume has expanded considerably, the market share of organic meats remains below 4% in most retailers. Organic meats are mostly marketed under supermarket private labels, which account for over 80% of fresh cut sales. Brands are more evident on organic processed meats. Get Full Details About This Report >> |
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