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Sugar Trading ManualPublished by: Woodhead Publishing Ltd Published: Jan. 1, 2004 - 754 Pages Table of ContentsPart 1 The history of sugar: early history; Sugar in the 20th century. Part 2 The global picture: The current world picture; Costs of production; Alternative sweeteners; World ethanol production and trade. Part 3 Physical: Sugar pricing; Sugar freight; Statistical analysis; The Sugar Association of London (SAL) and the Refined Sugar Association of London (RSAL); Supervision; Sugar quality. Part 4 Futures: Futures and options; The exchanges. Technical trading Part 5 Administration and management: payment and documents; Accounting; Finance and risk management. Part 6 Regional markets: The European Union; The United States; MERCOSUR and Andean Community; Commonwealth of Independent States. Part 7 Appendices. AbstractSince its launch Sugar trading manual (STM) has established itself as the definitive information source for the sugar market worldwide. It is compiled from contributions by some of the most senior and widely respected figures in the international sugar trade. This new edition takes into account the most recent changes in all aspects of the business including production, markets, pricing, contracts, administration and management, and the influence of the major trading blocs. STM is an invaluable training resource for all new entrants to the industry as well as providing everyone already involved in the global sugar business with comprehensive newly updated information on its day-to-day workings.Please note: This publisher takes up to 5 business days to process an order before shipping hard copies.
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