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Children’s Modern Eating Habits: Management Briefing

Published by: just-food

Published: Feb. 21, 2005 - 32 Pages


Table of Contents





Introducing the ‘Untouchables’
Influences on children’s eating habits in the 21st century 3
Changing family structure resulting in an increased spend on children
Working Mums: the standard in many countries
Kids as their own consumers with their own disposable income
Bulging wallets at the age of seven
An ever decreasing market
Television no longer the only advertising tool
Peer pressure - particularly in schools
Kids getting older younger
Parental pressure to perform
Children’s favourite foods vary by region
The Northern Ireland perspective
What are kids really eating and when?
Healthier snacks eaten more regularly
Children’s eating habits challenging the traditional French picture
Childhood obesity spirals out of control
Legislation to control children’s eating habits
A step in the right direction: traffic light labelling
Confectionery: an evolution in NPD and packaging caused by the scramble for kids’ attention
NPD is imperative when starting up in the new kids frozen food market
Researching new products for kids
Innovation for the kids of the future
What’s in store for kids of the future…?
Your feedback


List of tables
  • Table 1 Kids’ weekly income in England, Scotland and Wales
  • Table 2 Kids’ weekly income in England, Scotland and Wales. Average weekly income of 5 to 10 year-olds, 1998 to 2001
  • Table 3 Number of weekdays on which breakfast is eaten by age group and gender, Northern Ireland %
  • Table 4 Activities performed by children (2-18 years) while snacking


    Abstract

    Children, or the untouchables as marketers have grown to affectionately know them, are notoriously difficult to target - but unquestionably profitable - when finally convinced that your product is cool enough to eat. Aside from the long-standing, fickle nature of children’s ‘favourites’, the kids’ food industry is tainted by a host of controversial sticking points, primarily unhealthy eating habits leading to more overweight and obese children, globally, than ever before. This management briefing reviews children's modern eating habits now and asks what are the likely trends for the future. Taking into account today's influences on eating habits, favourite foods by region, childhood obesity & legislation, and researching new products for kids, this briefing will provide a concise overview for kids' eating habits worldwide.

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