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Brands, Private Label & Advertising

Published by: Supermarket Strategic Alert

Published: Jan. 2, 2005 - 22 Pages


Table of Contents



New Product Scorecard

Private label rules dairy

Optimizing Product Lines

Politically Correct Food Labels

Trendspotter: Instore Advertising

Brand Value

Branding: A competitive tactic

The store as a whole

Case study: Meat department

Krispy Kreme vs. Dunkin’ Donuts

Re-energizing Boston Market

Retailer as brand advisor

Innovation not line extensions

What Brands Stand For

Packaged Goods Advertising Value

Marketing Challenges

Pitfalls of ‘fair trade’ claims

Defending TV for mature brands

Rethinking Marketing

The Economist: Advertising

Business Week: End of mass marketing

New ways around the old problem

Branding & Private Label

Wild Oats in Stop & Shop

SuperTarget expands private label lines

Wal-Mart’s magazine

Business Week/Interbrand Top 100

Branding trends

Product Planning

New product winners tough to come by

Manufacturers use 800 numbers

Branding: Art & Science: Memorable slogans, Loyalty and the brain

Private Label Spotlight

Status report

Boots: British store brand in the US

Managing Brands for the Long Run: Importance of new products, Importance of being #1 or #2, Importance of marketing support

Abstract

As consumers become better informed, increasingly value-conscious and more environmentally and politically concerned, brands and private labels and their advertising come under the microscope.

Always striving for a point of differentiation, national brands faced controversy about whether their advertising actually works, whether line extensions are new enough to be considered innovation and the cruel reality that if a product is not #1 or #2 in its category, it may not help the company after all.

Private label and store brands again posted gains. Retailers are increasingly applying their learning, having watched manufacturers market for years. Closest to shoppers, retailers move quickly into opportunity areas—most recently into store-branded perishables, where margins are high.

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