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Dairy Product Manufacturing n.e.c. in AustraliaPublished by: IBISWorld Published: Sep. 1, 2004 - 36 Pages Table of ContentsDefinition Key Statistics Market Characteristics Industry Segmentation Industry Conditions Performance Industry Participants Key Factors Industry Outlook AbstractThis class consists of units mainly engaged in manufacturing dairy produce including butter, cheese, condensed milk, evaporated milk, milk powder and other assorted dairy products. Milk and Cream Processing is classified under ANZSIC code C2121 and Ice Cream Manufacturing is classified under ANZSIC code C2122.The Industry C2129 - Dairy Product Manufacturing n.e.c. in Australia ranks 105 out of 496 by industry turnover and its life cycle is in a mature phase, which means that the industry is generally growing at at the same rate as the economy. Capital/labour intensity is medium and the uptake of new technology is medium. The industry's globalisation level is medium and the trend is increasing. The industry has a high level of exports, which means exports generate more than 25% of the industry's turnover. The industry has a low level of imports, which means imports generate less than 5% of the industry's domestic demand. The trend for exports is steady and for imports it's increasing. The level of regulation is light and steady and government assistance is low and decreasing. This industry is forecast to have a moderate average annualised growth rate over the next five years. A full analysis of each of the above conditions and more is available in every IBISWorld industry report! Get Full Details About This Report >> |
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