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Takeaway Food Retailing in AustraliaPublished by: IBISWorld Published: Jul. 30, 2004 - 48 Pages Table of ContentsDefinition Key Statistics Market Characteristics Industry Segmentation Industry Conditions Performance Industry Participants Key Factors Industry Outlook AbstractThis industry is part of the Retail Trade division in Australia. Operators in this industry retail a broad range of takeaway food including burgers, chips, sandwiches, etc. These products are purchased from domestic manufacturers and wholesalers. Operators then retail these goods, through their stores to the general public for private use.It is important to note that those entities which primarily operate as cafes and restaurants, (Industry 5731), supermarket and other grocery retailers (Industry 5111) or convenience stores (Industry 5112) are excluded from this industry. ANZSIC definition: This class consists of units mainly engaged in retailing food ready to be taken away for immediate consumption. The Industry G5125 - Takeaway Food Retailing in Australia ranks 83 out of 496 by industry turnover and its life cycle is in a mature phase, which means that the industry is generally growing at at the same rate as the economy. Capital/labour intensity is low and the uptake of new technology is low. The industry's globalisation level is low and the trend is increasing. The industry has a low level of exports, which means exports generate less than 5% of the industry's turnover. The industry has a low level of imports, which means imports generate less than 5% of the industry's domestic demand. The trend for exports is steady and for imports it's steady. The level of regulation is medium and decreasing and government assistance is insignificant and steady. This industry is forecast to have a moderate average annualised growth rate over the next five years. A full analysis of each of the above conditions and more is available in every IBISWorld industry report! Get Full Details About This Report >> |
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