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Agritourism in EuropePublished by: Mintel International Group Ltd. Published: Jul. 1, 2004 - 49 Pages Table of ContentsIntroduction Overview Agritourism in Europe Figure 1: Rural tourism in Europe, 2004 EuroGites ECEAT-International Rural Tourism International Data Sources Agritourists Case Studies Belgium Figure 2: Overview of tourist accommodation in Wallonia, 2004 Figure 3: Rural tourism in Wallonia according to property classification, 2004 Spain Andalucía Cantabria Catalonia Galicia Asturias Basque Country Figure 4: Registered travellers to agritourism farms in the Basque Country, 1998-2002 Figure 5: Domestic agritourists in the Basque Country according to region of origin, 1998-2002 Figure 6: Foreign agritourists in the Basque Country according to country of origin, 1998-2002 Figure 7: Overnight stays by agritourists in the Basque Country, 1998-2002 Figure 8: Visitors to Spain and overnights, 2001 Balearic Islands Murcia Cyprus Figure 9: Number of traditional buildings offering tourist accommodation in Cyprus, 1998-2004 Figure 10: Capacity of tourist accommodation in Cyprus, 2002 Croatia Figure 11: Capacity of rural tourist accommodation in Croatia, 2002 Figure 12: Occupancy rates for rural accommodations in Istria, 2002 Figure 13: Source markets for rural accommodations in Istria, 2002 Slovenia Figure 14: Agritourism in Slovenia, 2004 Figure 15: Source markets by country for agritourism in Slovenia, 2003 Poland Figure 16: Agritourism in Poland, 1998-2002 Figure 17: Agritourism in Poland according to the Ministry of agriculture, 2002 Estonia United Kingdom England Figure 18: Number of registered agritourism farms by English region, 2003 Figure 19: Capacity of agritourism farmhouses by English region, 2003 Scotland Figure 20: Profile of domestic rural tourism in Scotland, 2002 Figure 21: Domestic tourism market in Scotland, 2000-02 Figure 22: Bednights spent by domestic tourists in Scotland, 2000-02 Figure 23: Expenditure by domestic tourists in Scotland, 2000-02 Figure 24: Domestic tourists in Scotland by country of residence, 2002 Northern Ireland Wales Ireland Figure 25: Occupancy rates/bookings in agritourism properties in Ireland, 2001-03 Sweden Outlook AbstractThis report gives a broadly accepted definition of agritourism, but also looks at the evolving concept of this tourism product. It also considers the difficulties inherent in this study in distinguishing the real extent to which agritourism, as an activity that takes place on a working farm, is really occurring in Europe, despite an almost universally positive public portrayal. This report acknowledges national and regional differences in the way that agritourism is perceived, defined and presented, by placing it within a Europe-wide context. It then gives more in-depth case studies of agritourism in selected European countries. Belgium features as a case study due to its central role in Europe, both politically and economically. The profile of agritourism in Spain examines the way this tourism product has emerged in one of the largest countries in the EU, as well as highlighting the difficulties of co-ordinating this tourist enterprise in a country that has 17 autonomous regions. Agritourism is also well-developed in both Belgium and Spain. The UK and Ireland have been included as additional countries where agritourism is well-established. Case studies of Slovenia, Poland and Estonia give a picture of agritourism in some of the newest member states of the EU; they also give a picture of this segment of tourism in Central and Eastern Europe. Cyprus, Croatia and Sweden feature in this report as countries where agritourism is very much an emerging tourism product.Get Full Details About This Report >> |
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