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The Food Industry Bioterrorism Act Guide

Published by: Food Institute Information and Research Center

Published: Jan. 1, 2004 - 257 Pages


Table of Contents





Overview


  • Registration Of Food Facilities
  • Prior Notice Of Food Imports
  • Recordkeeping
  • Administrative Detention
  • Additional Powers
  • Scope Of The Act
  • Violations


2. Pre-Existing Regulatory Framework For New Enforcement Authorities


  • Registration Of Establishments
  • Prior Notice Of Imported Food
  • Establishment And Maintenance Of Records
  • Administrative Detention
  • Other Enforcement Tools


3. Food Facility Registration


  • Overview
  • Definitions
  • “Facility”
  • “Food”
  • “Foreign Facility”
  • “Holding”
  • “Manufacturing/Processing”
  • “Packaging”
  • “Packing”
  • Scope Of The Rule
  • Exemptions
  • Certain Foreign Facilities
  • Farms
  • Retail Food Establishments
  • Restaurants
  • Nonprofit Food Establishments
  • USDA-Regulated Facilities
  • Fishing Vessels That Harvest And Transport Fish
  • Required Registration Information
  • Registration Forms
  • Optional Information
  • How To Register
  • Electronic Registration


Abstract

The Food Industry Bioterrorism Act Guide is designed to serve as a convenient reference source and guide to the Bioterrorism Act and federal regulations and policies implementing the Bioterrorism Act. The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act) is the greatest expansion in the Food and Drug Administration’s (FDA) food enforcement authorities since passage of the Federal Food, Drug, and Cosmetic Act (FD&C Act) in 1938. The Food Industry Bioterrorism Act Guide provides a comprehensive examination of the Bioterrorism Act, FDA’s implementing regulations, guidances, and similar documents. It is designed to assist U.S. and foreign food industry users in understanding not only the strict legal requirements, but also FDA’s findings, conclusions, and views as set forth in rulemaking preambles and other documents.

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