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Food Law Anthology

Published by: Food Institute Information and Research Center

Published: May. 1, 2004 - 335 Pages


Table of Contents



  • Federal Food, Drug and Cosmetic Act
  • FDA Modernization Act
  • Bioterrorism Act
  • Federal Trade Commission Act
  • Lanham Act
  • Fair Packaging and Labeling Act
  • Administrative Procedure Act
  • Nutrition Labeling and Education Act
  • Food Quality Protection Act of 1996
  • Federal Meat Inspection Act
  • Poultry Products Inspection Act
  • Egg Products Inspection Act
  • Sanitary Food Transportation Act
  • Dietary Supplement Health and Education Act
  • Regulatory Flexibility Act
  • Paperwork Reduction Act





Abstract

The Food Law Anthology is a 16-part reference volume containing the major food-related federal laws that are enforced by the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the Federal Trade Commission. The Anthology covers various areas of food law, from the Federal Food, Drug, and Cosmetic Act to the Federal Meat Inspection Act.

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