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The World Market for Pickled Vegetables, Fruit, and Nuts: A 2005 Global Trade PerspectivePublished by: Icon Group International, Inc. Published: Feb. 24, 2004 - 140 Pages Table of Contents1 METHODOLOGY 1.1 Our Approach 2 THE WORLD MARKET 2.1 Exports 2.1.1 The World Market: Pickled Vegetables, Fruit, and Nuts Export Supplies in 2005 2.2 Imports 2.2.1 The World Market: Imported Pickled Vegetables, Fruit, and Nuts in 2005 3 EXPORTS 3.1 Africa: Export Supplies of Pickled Vegetables, Fruit, and Nuts 3.1.1 Executive Summary 3.1.2 Egypt 3.1.3 Madagascar 3.1.4 Mauritius 3.1.5 Morocco 3.1.6 South Africa 3.2 Asia: Export Supplies of Pickled Vegetables, Fruit, and Nuts 3.2.1 Executive Summary 3.2.2 China 3.2.3 Hong Kong 3.2.4 India 3.2.5 Indonesia 3.2.6 Japan 3.2.7 Malaysia 3.2.8 Philippines 3.2.9 Seychelles 3.2.10 Singapore 3.2.11 South Korea 3.2.12 Sri Lanka 3.2.13 Taiwan 3.2.14 Thailand 3.2.15 Vietnam 3.3 Europe: Export Supplies of Pickled Vegetables, Fruit, and Nuts 3.3.1 Executive Summary 3.3.2 Austria 3.3.3 Belgium 3.3.4 Bosnia and Herzegovina 3.3.5 Bulgaria 3.3.6 Croatia 3.3.7 Cyprus 3.3.8 Czech Republic 3.3.9 Denmark 3.3.10 Estonia 3.3.11 Finland 3.3.12 France 3.3.13 Germany 3.3.14 Greece 3.3.15 Hungary 3.3.16 Ireland 3.3.17 Italy 3.3.18 Kazakhstan 3.3.19 Latvia 3.3.20 Lithuania 3.3.21 Luxembourg 3.3.22 Macedonia 3.3.23 Moldova 3.3.24 Netherlands 3.3.25 Poland 3.3.26 Portugal 3.3.27 Romania 3.3.28 Russia 3.3.29 Serbia & Montenegro 3.3.30 Slovakia 3.3.31 Slovenia 3.3.32 Spain 3.3.33 Sweden 3.3.34 Switzerland 3.3.35 Ukraine 3.3.36 United Kingdom 3.4 Latin America: Export Supplies of Pickled Vegetables, Fruit, and Nuts 3.4.1 Executive Summary 3.4.2 Argentina 3.4.3 Brazil 3.4.4 Chile 3.4.5 Colombia 3.4.6 Costa Rica 3.4.7 Ecuador 3.4.8 El Salvador 3.4.9 Guatemala 3.4.10 Honduras 3.4.11 Mexico 3.4.12 Peru 3.5 N. America & Caribbean: Export Supplies of Pickled Vegetables, Fruit, and Nuts 3.5.1 Executive Summary 3.5.2 Canada 3.5.3 Jamaica 3.5.4 United States 3.6 Oceana: Export Supplies of Pickled Vegetables, Fruit, and Nuts 3.6.1 Executive Summary 3.6.2 Australia 3.6.3 New Zealand 3.7 The Middle East: Export Supplies of Pickled Vegetables, Fruit, and Nuts 3.7.1 Executive Summary 3.7.2 Azerbaijan 3.7.3 Iran 3.7.4 Israel 3.7.5 Lebanon 3.7.6 Pakistan 3.7.7 Saudi Arabia 3.7.8 Syrian Arab Republic 3.7.9 Tajikistan 3.7.10 Turkey 3.7.11 United Arab Emirates 3.7.12 Uzbekistan 3.7.13 Yemen 4 IMPORTS 4.1 Africa: Pickled Vegetables, Fruit, and Nuts Imports in 2005 4.1.1 Executive Summary 4.1.2 Botswana 4.1.3 Cameroon 4.1.4 Egypt 4.1.5 South Africa 4.1.6 Swaziland 4.2 Asia: Pickled Vegetables, Fruit, and Nuts Imports in 2005 4.2.1 Executive Summary 4.2.2 China 4.2.3 Hong Kong 4.2.4 Indonesia 4.2.5 Japan 4.2.6 Malaysia 4.2.7 Maldives 4.2.8 Philippines 4.2.9 Singapore 4.2.10 South Korea 4.2.11 Thailand 4.3 Europe: Pickled Vegetables, Fruit, and Nuts Imports in 2005 4.3.1 Executive Summary 4.3.2 Albania 4.3.3 Andorra 4.3.4 Austria 4.3.5 Belarus 4.3.6 Belgium 4.3.7 Croatia 4.3.8 Cyprus 4.3.9 Czech Republic 4.3.10 Denmark 4.3.11 Estonia 4.3.12 Finland 4.3.13 France 4.3.14 Germany 4.3.15 Greece 4.3.16 Hungary 4.3.17 Iceland 4.3.18 Ireland 4.3.19 Italy 4.3.20 Latvia 4.3.21 Lithuania 4.3.22 Luxembourg 4.3.23 Macedonia 4.3.24 Malta 4.3.25 Netherlands 4.3.26 Norway 4.3.27 Poland 4.3.28 Romania 4.3.29 Russia 4.3.30 Slovakia 4.3.31 Slovenia 4.3.32 Spain 4.3.33 Sweden 4.3.34 Switzerland 4.3.35 United Kingdom 4.4 Latin America: Pickled Vegetables, Fruit, and Nuts Imports in 2005 4.4.1 Executive Summary 4.4.2 Argentina 4.4.3 Brazil 4.4.4 Chile 4.4.5 Colombia 4.4.6 Costa Rica 4.4.7 Ecuador 4.4.8 El Salvador 4.4.9 Guatemala 4.4.10 Mexico 4.4.11 Nicaragua 4.4.12 Panama 4.4.13 Paraguay 4.4.14 Peru 4.4.15 Uruguay 4.4.16 Venezuela 4.5 N. America & Caribbean: Pickled Vegetables, Fruit, and Nuts Imports in 2005 4.5.1 Executive Summary 4.5.2 Bahamas 4.5.3 Barbados 4.5.4 Canada 4.5.5 Greenland 4.5.6 Grenada 4.5.7 Trinidad and Tobago 4.5.8 United States 4.6 Oceana: Pickled Vegetables, Fruit, and Nuts Imports in 2005 4.6.1 Executive Summary 4.6.2 Australia 4.6.3 New Zealand 4.7 The Middle East: Pickled Vegetables, Fruit, and Nuts Imports in 2005 4.7.1 Executive Summary 4.7.2 Azerbaijan 4.7.3 Bahrain 4.7.4 Jordan 4.7.5 Lebanon 4.7.6 Oman 4.7.7 Qatar 4.7.8 Saudi Arabia 4.7.9 Turkey 5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 5.1 Disclaimers & Safe Harbor 5.2 ICON Group Ltd. User Agreement Provisions AbstractThis report was created for strategic planners, international executives and import/export managers who are concerned with the market for pickled vegetables, fruit, and nuts. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for pickled vegetables, fruit, and nuts for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying pickled vegetables, fruit, and nuts? What is the dollar value of these imports? How much do the imports of pickled vegetables, fruit, and nuts vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of pickled vegetables, fruit, and nuts? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported pickled vegetables, fruit, and nuts. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes. After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of pickled vegetables, fruit, and nuts, for each individual country. Chapter 4 does the same, but for imports of pickled vegetables, fruit, and nuts for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of pickled vegetables, fruit, and nuts to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in pickled vegetables, fruit, and nuts (i.e. their market shares are close or equal to zero percent). "Pickled Vegetables, Fruit, and Nuts" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "pickled vegetables, fruit, and nuts" is 05671. This report is updated on an annual basis. Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place. Related Reports. This report was created for the market for pickled vegetables, fruit, and nuts. Get Full Details About This Report >> |
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