Emerging Concepts in the Global Food and Drinks Industry (2nd edition)

Published by: Leatherhead Food International

Published: Jun. 1, 2004 - 237 Pages

Table of Contents

2. OVERVIEW

2.1 Wellbeing

2.1.1 Wellbeing revisited

2.1.2 Emerging sectors in wellbeing

2.2 Convenience and Snacking

2.2.1 Convenience and snacking revisited

2.2.2 Emerging sectors in convenience and snacking

2.3 Indulgence

2.3.1 Indulgence revisited

2.3.2 Emerging sectors in indulgence

2.4 Lifestyle

2.2.1 Lifestyle revisited

2.2.2 Emerging sectors in lifestyle

3. WELLBEING REVISITED

3.1 Omega-3-fortified Foods

3.1.1 Background

3.1.2 World markets

3.1.3 New product activity

3.1.4 Market development

3.1.5 Summary

3.2 Blood-pressure-lowering Foods

3.2.1 Background

3.2.2 World markets

3.2.3 New product activity

3.2.4 Market development

3.2.5 Summary

3.3 Cholesterol-lowering Spreads/Foods with Plant Stanols

3.3.1 Background

3.3.2 World markets

3.3.3 New product activity

3.3.4 Market development

3.3.5 Summary

3.4 Other Cholesterol-lowering Foods

3.4.1 Background

3.4.2 World markets

3.4.3 New product activity

3.4.4 Market development

3.4.5 Summary

3.5 Calcium-enriched Soft Drinks

3.5.1 Background

3.5.2 World markets

3.5.3 New product activity

3.5.4 Market development

3.5.5 Summary

3.6 Medicated Chewing Gum

3.6.1 Background

3.6.2 World markets

3.6.3 New product activity

3.6.4 Market development

3.6.5 Summary

3.7 Health Foods for Women

3.7.1 Background

3.7.2 World markets

3.7.3 New product activity

3.7.4 Market development

3.7.5 Summary

3.8 Green Tea

3.8.1 Background

3.8.2 World markets

3.8.3 New product activity

3.8.4 Market development

3.8.5 Summary

3.9 Energy Drinks

3.9.1 Background

3.9.2 World markets

3.9.3 New product activity

3.9.4 Market development

3.9.5 Summary

3.10 Energy and Nutrition Bars

3.10.1 Background

3.10.2 World markets

3.10.3 New product activity

3.10.4 Market development

3.10.5 Summary

3.11 Mental Performance Food and Drinks

3.11.1 Background

3.11.2 World markets

3.11.3 New product activity

3.11.4 Market development

3.11.5 Summary

4. EMERGING SECTORS IN WELLBEING

4.1 Breath Freshening Oral Strips

4.1.1 Background

4.1.2 World markets

4.1.3 Future directions

4.2 Melatonin-rich Milks

4.2.1 Background

4.2.2 World markets

4.2.3 Future directions

4.3 ‘Free From’ Foods

4.3.1 Background

4.3.2 World markets

4.3.3 Future directions

4.4 Soya Milks

4.4.1 Background

4.4.2 World markets

4.4.3 Future directions

4.5 Aloe Vera and Other Herbal Yoghurts

4.5.1 Background

4.5.2 World markets

4.5.3 Future directions

4.6 Others

4.6.1 Health foods for men

4.6.2 Colostrum

5. CONVENIENCE AND SNACKING REVISITED

5.1 Lunch Kits

5.1.1 Background

5.1.2 World markets

5.1.3 New product activity

5.1.4 Market development

5.1.5 Summary

5.2 Spoon-free Desserts

5.2.1 Background

5.2.2 World markets

5.2.3 New product activity

5.2.4 Market development

5.2.5 Summary

5.3 Pouch-packed Ambient Soups

5.3.1 Background

5.3.2 World markets

5.3.3 New product development

5.3.4 Market development

5.3.5 Summary

5.4 Pouch-packed Tuna

5.4.1 Background

5.4.2 World markets

5.4.3 New product activity

5.4.4 Market development

5.4.5 Summary

5.5 Mini Mints

5.5.1 Background

5.5.2 World markets

5.5.3 New product activity

5.5.4 Market development

5.5.5 Summary

5.6 Portable Breakfast Cereals

5.6.1 Background

5.6.2 World markets

5.6.3 New product activity

5.6.4 Market development

5.6.5 Summary

6.6.1 Background

6.6.2 World markets

6.6.3 future directions

6.7 Others

6.7.1 Liquid salt

6.7.2 Portion-packed boil-in-bag pasta

6.7.3 Bag marinades

7. INDULGENCE REVISITED

7.1 Interactive Confectionery

7.1.1 Background

7.1.2 World markets

7.1.3 New product activity

7.1.4 Market development

7.1.5 Summary

7.2 Restaurant Branded Foods

7.2.1 Background

7.2.2 World markets

7.2.3 New product activity

7.2.4 Market development

7.2.5 Summary

8. EMERGING SECTORS IN INDULGENCE

8.1 Luxury Hot Chocolate

8.1.1 Background

8.1.2 World markets

8.1.3 Future directions

8.2 Premium Chilled Desserts

8.2.1 Background

8.2.2 World markets

8.2.3 Future directions

8.3 Premium Crisps

8.3.1 Background

8.3.2 World markets

8.3.3 Future directions

8.4 Pressure Brewing Coffee Machines

8.4.1 Background

8.4.2 World markets

8.4.3 Future directions

8.5 Others

8.5.1 RTDs based on wine

8.5.2 Sushi

8.5.3 Homemade style baby foods

8.5.4 Smoothies

9. LIFESTYLE REVISITED

9.1 Drinks for the Clubbing Scene

9.1.1 Background

9.1.2 World markets

9.1.3 New product activity

9.1.4 Market development

9.1.5 Summary

9.2 Beauty Food and Drinks

9.2.1 Background

9.2.2 World markets

9.2.3 New product activity

9.2.4 Market development

9.2.5 Summary

9.3 Fairtrade Foods

9.3.1 Background

9.3.2 World markets

9.3.3 New product activity

9.3.4 Market development

9.3.5 Summary

9.4 Meat Substitutes

9.4.1 Background

9.4.2 World markets

9.4.3 New product activity

9.4.4 Market development

9.4.5 Summary

9.5 Organic Foods

9.5.1 Background

9.5.2 World markets

9.5.3 New product activity

9.5.4 Summary

10. EMERGING SECTORS IN LIFESTYLE

10.1 Low-carb Foods

10.1.1 Background

10.1.2 World markets

10.1.3 Future directions

10.2 Sugar-free Ice Cream

10.2.1 Background

10.2.2 World markets

10.2.3 Future directions

10.3 Shot Drinks

10.3.1 Background

10.3.2 World markets

10.3.3 Future directions

Abstract

Consumers in the modern world are no longer satisfied with the simple fare their ancestors ate for day-to-day survival. Today, consumers are seeking added value and interest from their food and drinks and, as a result, innovation is essential within the food and drinks industry of the 21st century. The industry has become increasingly commercial and new product development is now supported by significant investment in R&D, advertising and marketing, leading to exploration of ever more diverse and unusual product concepts.

In order to review current and future directions in NPD, Leatherhead Food International has compiled the second edition of its report 'Emerging Concepts in the Global Food and Drinks Industry', which was first published in January 2002. This new edition takes a two-pronged approach - as well as highlighting 17 new sectors that have emerged since the previous edition was published, this unique study also looks back at the 27 emerging sectors identified in the earlier report and presents a progress report for each.

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