The U.S. Snack Market: Good vs. Good-For-Us
Topics: Snack Foods, Low Carb
Regions: United States
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Market Trends: Trimming Trans Fats -- The Move Toward "Healthy Fats"
Topics: Health & Natural Foods, Low Fat, Low Carb
Regions: United States
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An Industry Review of Low-Carb Diets: Management Briefing
Topics: Pasta, Bread & Rice, Diet Food & Weight Loss, Low Carb
Regions: United States
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Market Trends: Low-/No-Sugar Foods
Topics: Sugar & Sugar Substitutes, Diet Food & Weight Loss, Low Carb
Regions: United States
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MarketLooks: Sports Nutritional Products
Topics: Sports Nutritionals, Low Carb
Regions: United States
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Obesity, Low-Carb Diets and the Atkins™ Revolution: Healthy profits from big issues in food and drinks
Topics: Pasta, Bread & Rice, Diet Food & Weight Loss, Low Carb
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New Impulse Consumption Occasions
Topics: Low Carb, Food & Beverage
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The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the Couch Potato, 5th Edition
Topics: Sports Nutrition, Nutraceuticals, Low Carb, Healthy
Regions: United States
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The U.S. Market for Flavored Dairy and Dairy Alternative Beverages, 4th Edition
Topics: Milk and Dairy, Soy, Low Carb, Flavors
Regions: United States
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The U.S. Market for Frozen Meals, Appetizers and Snacks, Volume 2 in the Series
Topics: Frozen Food, Snack Foods, Low Carb
Regions: United States
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Obesity in America: Understanding Weight Management from a Consumer Perspective
Topics: Obesity, Diet Food & Weight Loss, Low Carb
Regions: United States
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MarketLooks: Weight Loss Trends and Products
Topics: Obesity, Diet Food & Weight Loss, Low Carb, Healthy
Regions: United States
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Market Trends: The Convenience Home Baking Market
Topics: Baked Goods, Low Carb
Regions: United States
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Market Trends: Food Flavor and Ingredients Outlook 2004
Topics: Ingredients, Spices & Seasonings, Low Carb, Flavors
Regions: United States
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The U.S. Market for Weight Loss Eating and Product Trends
Topics: Obesity, Diet Food & Weight Loss, Low Carb, Low Calorie, Healthy, Food & Beverage
Regions: United States
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Diet Watchers 2003
Topics: Diet Food & Weight Loss, Low Carb, Healthy, Food & Beverage
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Pulse Report: The Low-Carb Diet and Today's Consumer
Topics: Diet Food & Weight Loss, Low Carb, Healthy, Food & Beverage
Regions: United States
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The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals
Topics: Gourmet Food, Frozen Food, Ready to Eat, Low Carb
Regions: United States
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The U.S. Market for Gourmet and Specialty Foods, Vols. 1-3, 4th Edition
Topics: Gourmet Food, Low Carb
Regions: United States
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Emerging Concepts in Food, Drinks and Personal Care
Topics: General Beverages, General Cosmetics & Personal Care, General Food, Low Carb
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The U.S. Market for Food Bars: Cereal, Snack, Sports, Meal Replacement
Topics: Functional Foods & Beverages, Ready to Eat, Snack Foods, Low Carb
Regions: United States
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The U.S. Market For Functional Foods and Beverages: Volume 3 in the series
Topics: Functional Foods & Beverages, Low Carb
Regions: United States
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The U.S. Market for Wellness Foods and Beverages, Vols. 1-3
Topics: Functional Foods & Beverages, Organic Foods, Soy, Low Carb, Healthy
Regions: United States
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Sugars and Sweeteners: Trends and Developments in Food and Beverages
Topics: Sugar & Sugar Substitutes, Low Carb
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