Countries covered: Global

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to be sensitive to gluten and show mild symptoms of chronic diarrhea, vomiting, etc., while some show typical symptoms of the condition named Coeliac disease. The gluten-free market has witnessed a revolution where these products were seen as a specialty niche product and today they are known as mainstream sensation products. Millions of Americans are following a gluten-free diet and this has become an identity for those who have stopped consuming gluten containing cereals such as wheat, barley, and rye. A continuous increase in ... read the full abstract




More Global Gluten-Free reports

The 2013-2018 World Outlook for Gluten-Free Foods and Beverages by Icon Group International, Inc.
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This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless ...
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The 2013-2018 World Outlook for Gluten-Free Food by Icon Group International, Inc.
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