Ultrasonic Food Processing

Dolcera Corporation - August 29, 2012 - 58 Pages - SKU: DOLC4892267
Ultrasonic is a rapidly growing field of research, which is finding increasing use in food industry in both the analysis and modification of food products. Ultrasound treatment has been reported to be an attractive means in food processing and preservation, as it offers a net advantage in term of productivity, yield and selectivity, with better processing time, enhanced quality, reduced chemical and physical hazards, and is environmentally friendly.

Ultrasound is a form of energy generated by sound waves of frequencies that are too high to be detected by human ear, i.e. above 16 kHz and is employed in wide range of ... read the full abstract




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