A Review Of International Food And Drink Regulators - Management Briefingjust-foodApril 30, 2009 17 Pages - SKU: AQ2223763 |
| Countries covered: Global Every country has its own food and drink regulatory body or bodies: in the first place to ensure that its citizens eat safely and in the second to help safeguard its position in the rapidly-growing world food trade. The same principles guide the work of a number of international organisations. This latest briefing looks at the national regulators, the global bodies, and other key agencies serving the world’s leading food markets and identifies their strengths and competences and general characteristics. |
More Global Regulation Reports
Food Traceability: Technologies and Global Markets by
BCC Research
This study aims to provide thorough analysis of the global food traceability market. The ...
Global Food Safety Testing Market Analysis by
RNCOS
In the past few years, food safety testing market has grown remarkably across the globe on back of regulatory developments, increasing private sector participation, and ...
Agricultural and Environmental Diagnostics by
Global Industry Analysts
This report analyzes the worldwide markets for Agricultural and Environmental Diagnostics in US$ Million by the following product segments: Food Residue Testing, Environmental Residue Testing, ...
Omega-3: Global Product Trends and Opportunities by
Packaged Facts
Omega-3 fatty acids are some of the most important nutrients to human health. The number of consumers globally who are aware of omega-3 fatty acids ...
Global Food Microbiology Diagnostics Market - Tighter Food Safety Regulations to Drive Market by
GlobalData
Global Food Microbiology Diagnostics Market - Tighter Food Safety Regulations to Drive Market Summary GlobalData’s report, “Global Food Microbiology Diagnostics Market - Tighter Food Safety Regulations to ...
See all reports like this >>

