Key Food and Health Trends for 2005: Management Briefingjust-foodJanuary 31, 2005 28 Pages - SKU: AQ1077464 |
- Introduction
- Functional food and supplements
- Should the functional variant become standard?
- Fibre
- Fibre to benefit from low-carb slump?
- Bread, pasta the beneficiaries
- Trans fats
- Calls for labelling disclosure
- Prohibition too blunt an instrument
- Assault on salt
- Focus on processed foods
- Honest labelling paramount
- Cholesterol
- Cholesterol complexity
- Rich pickings for food manufacturers
- Low-carbohydrate diets
- Unease with the science
- Fading but still substantial market
- Nutrigenomics
- Live long, live well
- Industry and government backing
- In conclusion: Convenience culture comes at a price
- Rage against the machine
- Down to the individual - but government can help
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