just-food

Just-food is a leading publisher of global food industry information. Its portfolio of research reports, management briefings and company profiles are available through MarketResearch.com. Just-food's dedicated editorial team and research analysts around the world gather insight and analysis that provides industry executives with timely and critical business knowledge.

List of reports from just-food

The Global Snacks Market Management: Briefing 8/31/2005 \| published by: just-food ... better-for-you products, reducing salt, fat, additives and carbohydrates, while adding more ‘natural’ and functional ingredients. In the face of several key obstacles, the world’s appetite for savoury snacks continues to grow. Euromonitor report that savoury ... \| more... Search inside this report	$327.00
Food Packaging Labels - Tme To Show and Tell: Management Briefing 7/31/2005 \| published by: just-food ... that manufacturers are doing little more than paying lip service to legal requirements, rather than providing clear information for consumers. This briefing begins by looking at the confusion derived from terms and definitions used on ... \| more... Search inside this report	$317.00
Adults’ Modern Eating Trends in Major Consuming Countries - Management Briefing 6/30/2005 \| published by: just-food ... The importance of these drivers is set to increase as consumers become more sophisticated in their eating habits. This month's briefing looks at adults' modern eating trends in major consuming countries, and marks the significant ... \| more... Search inside this report	$325.00
Eastern Europe’s Attractiveness for The Food Giants - Management Briefing 5/31/2005 \| published by: just-food ... a cheaper and well-educated labour force. The EU comprises 25 states with a consumer market of 450 million people, and with more countries hoping to join in the next two years, the capacity and influence ... \| more... Search inside this report	$325.00
Global Market Review of Trans Fats - with Future Outlook 5/31/2005 \| published by: just-food ... food industry is taking advantage of this and is not interested in, or is ignoring the basic needs for health. As consumption of processed foods grows, so does the intake of saturated and trans fatty ... \| more... Search inside this report	$1,248.00
The Future of Processed Foods - Management Briefing 4/30/2005 \| published by: just-food ... the reasons why we rely on processed food; the real cost in terms of time, financial, health; the spin used to market convenience/ processed products; and the entrance of manufacturers into new markets. We do ... \| more... Search inside this report	$97.00
Global Market Review of The GI-diets Industry with Forecasts to 2010 4/30/2005 \| published by: just-food ... particular seems to be favoured by consumers- the low carb diet, the latest of which being the Glycemic Index (GI) diet. Offering a more healthy, natural and balanced approach to eating than its predecessor, the ... \| more... Search inside this report	$1,311.00
Food Additives Global Review 3/31/2005 \| published by: just-food ... become part of the food or alter its characteristics, with the exception of mineral nutrients and vitamins (which are added to enhance the nutritional value of food), spices, seasonings, flavourings, agricultural chemicals, and substances added ... \| more... Search inside this report	$345.00
Children’s Modern Eating Habits: Management Briefing 2/21/2005 \| published by: just-food ... the long-standing, fickle nature of children’s ‘favourites’, the kids’ food industry is tainted by a host of controversial sticking points, primarily unhealthy eating habits leading to more overweight and obese children, globally, than ever before. ... \| more... Search inside this report	$345.00
Key Food and Health Trends for 2005: Management Briefing 1/31/2005 \| published by: just-food ... some of them are. Just as many rarely spare a thought for the impact of the food they eat on their overall health and wellbeing. They consume voraciously, indulging an insatiable appetite for foods high ... \| more... Search inside this report	$353.00
Global Market Review of Functional Foods - Forecasts to 2010 12/31/2004 \| published by: just-food ... represent five percent of the total global food market. Functional foods have experienced great success, emerging from a niche market to a mainstream market category. As the market has matured and expanded, large food companies ... \| more... Search inside this report	$1,359.00
The Future of The Global Organic Food and Beverage Industry: Management Briefing 12/30/2004 \| published by: just-food ... segments. With growth and expansion, maintaining the integrity and fundamental principles of organic agriculture is imperative to the future health of the organic industry. This briefing looks at the current key trends in this area ... \| more... Search inside this report	$355.00
The Impact of The ‘buy local’ Movement on The Global Food Industry 11/30/2004 \| published by: just-food ... to an estimated 7.5 billion. Current agriculture food systems, including rangelands, croplands and marine fisheries, average an annual global yield rate of approximately 2.449%, while researchers estimate the rate must reach 4% to satisfy the ... \| more... Search inside this report	$355.00
Global Trends in Ethical Foods: Fair Trade and Sustainability Go Mainstream 10/15/2004 \| published by: just-food ... of key issues regarding EF, including defining the marketplace, a historical and political perspective, sales trends, consumer research and recent policy developments. The rich and growing arena of EF is a tale of the wealthy ... \| more... Search inside this report	$322.00
The Global Market for Convenience Foods and Ready Meals with Forecasts to 2007 9/20/2004 \| published by: just-food ... trends that currently influence consumer demand. The report concludes with forecasts of consumer demand for the period 2004 to 2007 which take into account the statistical market trends over the period 2000 to 2003 together ... \| more... Search inside this report	$330.00
The Food Industry Online: Management Briefing 8/31/2004 \| published by: just-food ... from, how they are processed and what might be the likely outcomes of eating certain types of food over a long period. Every aspect of the food chain, from field to table, is under scrutiny. ... \| more... Search inside this report	$330.00
A Gobal Review of Vegetarian Markets and Industry Issues: Management Briefing 7/31/2004 \| published by: just-food ... a lot less meat (especially red meat) as part of a “healthier” diet. While animal welfare concerns have moved up the news agenda, human beings are still basically selfish and the weekly diet of news ... \| more... Search inside this report	$531.00
An Industry Review of Sweeteners: Management Briefing 6/30/2004 \| published by: just-food ... issues have dictated otherwise. Driven by concerns over weight gain, moves to develop foods for diabetics and others who need to avoid sugar, and worries over tooth decay, companies have created alternatives to traditional sugar ... \| more... Search inside this report	$300.00
An Industry Review of Low-Carb Diets: Management Briefing 5/13/2004 \| published by: just-food ... from a quick fix weight loss fad loudly condemned by many as no more than a bandwagon, to a more sustainable, long term health conscious lifestyle. This briefing addresses the key issues affecting low-carb diets. \| more... Search inside this report	$300.00
Where Do We Go From Here? WTO at The Crossroads: Management Briefing April 2004 4/15/2004 \| published by: just-food ... that its 150-country membership reflects the immense complexity of our world, they inevitably hold a colossal amount of views about how its comprehensive trade rules should be written. This exclusive new briefing examines its latest ... \| more... Search inside this report	$300.00
Obesity and The International Children's Food Market 3/16/2004 \| published by: just-food ... growing up is now characterised by serious health problems caused by being overweight. And as the crisis grows, parents, consumer groups, doctors, governments and the media are increasingly pointing the finger of blame at the ... \| more... Search inside this report	$300.00
Food On-The-Go 2/28/2004 \| published by: just-food ... market value in Europe of €67,415 million in 2006, as calculated by Reuters Business Insight (Next Generation Convenience Food and Drinks, Volume 2: Occasion, Location and 'On-The-Go', June 2002). Eating patterns are changing, with the ... \| more... Search inside this report	$300.00
Confectionery and Sweet Baked Goods - International Trends and Issues 10/1/2003 \| published by: just-food ... Corcoran, VP trade relations at the US National Confectioners Association, rounds off his assessment of the official 2002 sector figures. But the statement could also be taken as a balanced view of confectionery, in general ... \| more... Search inside this report	$300.00

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