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Healthy & Natural Foods Market Research Reports
Find the information you need on the healthy and natural foods industry. Our collection of market research reports provides insights into product and market trends, analyses, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, and growth in the US and global markets are also featured, including details on low-calorie foods, fortified foods, and energy bars.
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Health Supplement Stores
By: First Research, Inc.
The US health supplement store industry includes 5,000 companies operating about 10,000 stores with combined annual revenue of about $6 billion. Major companies include GNC, Vitamin World, and VS Holdings (The Vitamin Shoppe). The industry
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1/25/2010
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$129.00
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Specialty Food Stores
By: First Research, Inc.
The US specialty food store industry includes about 20,000 stores with combined annual revenue of $20 billion. Major companies include Whole Foods Market and Trader Joe's. The industry is fragmented: the 50 largest companies account
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1/25/2010
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$129.00
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Future Innovations in Food and Drinks to 2015: NPD, trend convergence and emerging growth opportunities
By: Business Insights
This report outlines the main market drivers influencing innovation in the global food and drink sectors and also analyses the latest trends in product innovation and looks at what has been changing in the product
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1/4/2010
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$2,875.00
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Health Stores in the US - Industry Risk Rating Report
By: IBISWorld
Industry Risk Ratings Synopsis This Industry Risk Ratings report from IBISWorld evaluates the inherent risks associated with the Health Stores in the US industry. Industry Risk is assumed to be 'the difficulty, or otherwise, of the
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12/21/2009
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$825.00
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Health Stores in the US - Industry Market Research Report
By: IBISWorld
Industry Market Research Synopsis This Industry Market Research report from IBISWorld provides a detailed analysis of the Health Stores in the US industry, including key growth trends, statistics, forecasts, the competitive environment including market shares and
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12/17/2009
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$825.00
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Food Nutrients and Ingredients: Attitudinal and Behavioral Trends in Europe
By: Datamonitor
Introduction European consumers are becoming increasingly health conscious, and are therefore paying closer attention to the nutritional profile of foodsincluding ingredient composition. This puts additional pressure on regional food and beverage manufacturers to respond by reducing
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12/9/2009
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$2,495.00
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Food Nutrients and Ingredients: Attitudinal and Behavioral Trends in Asia Pacific
By: Datamonitor
Introduction Like their counterpart elsewhere, consumers in Asia Pacific are becoming increasingly health conscious, and are therefore paying closer attention to the nutritional profile of foodsincluding ingredient composition. This puts additional pressure on regional food and
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12/9/2009
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$2,495.00
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Food Nutrients and Ingredients: Attitudinal and Behavioral Trends in the Americas
By: Datamonitor
Introduction This report highlights that consumers in both North and South America are becoming increasingly health conscious, and are therefore paying closer attention to the nutritional profile of foodsincluding ingredient composition. This puts additional pressure on
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12/9/2009
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$2,495.00
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Innovation in Savory Snacks: Premiumization through new healthy, natural, ethical, gourmet and ethnic products
By: Business Insights
In 2009 the global snacks market was worth $74.7bn and the market is set to grow in value by $10.8bn to $85.4bn by 2012. Value growth will be driven by a mix of steady growth
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12/1/2009
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$2,875.00
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Natural Products Marketplace Review: Shelf-stable Foods - US
By: Mintel International Group Ltd.
As noted in Mintel’s Green Marketing—U.S., May 2008, fewer than 20% of respondents report that green ads generally make them like a product more. Furthermore, 13% of these respondents report that green ads can actually
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12/1/2009
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$3,995.00
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Natural Products Marketplace Review: Refrigerated and Frozen - US
By: Mintel International Group Ltd.
As noted in Mintel’s, Green Marketing—U.S., May 2008, fewer than 20% of respondents report that green ads generally make them like a product more. Furthermore, 13% of these respondents report that green ads can actually
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12/1/2009
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$3,995.00
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Natural Products Marketplace Review: Beverages - US
By: Mintel International Group Ltd.
In December 2009, QSRMagazine.com reported that The Campbell Soup Company had announced that its North America Foodservice division had expanded its line of beverages that meets the Alliance for a Healthier Generation’s nutritional requirements for
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12/1/2009
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$3,995.00
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10 Key Trends in Food, Nutrition & Health 2010
By: New Nutrition Business
Each year at this time we publish our annual
review of the 10 Key Trends in Food, Nutrition
& Health. These are the important trends which we
believe will shape the business of food and
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12/1/2009
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$295.00
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Profiting From Consumer Mega-Trends in Asia Pacific: Health
By: Datamonitor
Introduction For three-quarters of Asia Pacific consumers, maintaining or improving health has become more important to them personally over the last two years. This report outlines how over 40 health-driven trends influence
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11/9/2009
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$1,595.00
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Organic Food and Drink Retailing - US
By: Mintel International Group Ltd.
Retailers and manufacturers looking to drive sales of organic food and beverages face a tough uphill climb in 2010. As indicated in the Impact of the Recession on Organic Buying Behavior section of this report,
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11/1/2009
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$3,995.00
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Kind Snacks Case Study: seeking differentiation in cereal bars with an ethical and healthy offering
By: Datamonitor
Introduction This case study on Kind Snacks forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It looks at how the US cereal bar brand has
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10/20/2009
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$295.00
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Global Cheese Analogue Market 2009
By: Proteus Market Research Ltd.
This is a report on the Global Cheese Analogue market. The rise of eating habits such veganism and health considerations such as lactose intolerance among consumers and the increased functionality of cheese ingredients expected by
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10/1/2009
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$6,592.00
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Ethical Food and Beverage, Personal Care and Household Products in the U.S.; Conscientious Consumerism and Corporate Responsibility in the New Economy, 2nd Edition
By: Packaged Facts
Despite the economic downturn of 2008-2009, ethical grocery products are continuing to make headway in the market, especially when contrasted with the relatively flat market for conventional groceries. Indeed, by many accounts, consumer demand
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10/1/2009
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$3,850.00
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Beverage Trends: Culinary Trend Mapping Report, Vol. 6, No. 2
By: Packaged Facts
The beverage market has always been large and competitive. But a scene that 15 years ago was dominated by soda, juice, milk, coffee and tea is now splintering into numerous smaller niches, and as a
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9/24/2009
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$3,300.00
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Profiting From Consumer Mega-Trends in the UAE and Saudi Arabia: Health
By: Datamonitor
Introduction
For 85% of UAE and 75% of Saudi Arabian consumers “maintaining or improving health” has become more important to them personally over the last two years.
This report outlines
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9/16/2009
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$2,995.00
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KFC Case Study: addressing recessionary challenges by focusing on health and value
By: Datamonitor
Introduction This case study on KFC forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It examines how the company is attempting to encourage growth
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9/10/2009
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$295.00
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Grasshopper Case Study: providing healthy and convenient food for UK consumers short of time
By: Datamonitor
Introduction This case study on Grasshopper forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It examines how Grasshopper has produced a successful line of convenient
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9/9/2009
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$295.00
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Healthy Eating - Ireland
By: Mintel International Group Ltd.
How has the Healthy Eating offer evolved in foodservice?
Mintel’s commissioned research (Millward Brown, January 2009) revealed that only around one in ten Irish consumers don’t care about healthy eating when on holiday, suggesting that
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9/1/2009
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$985.00
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Marketing Health to Men - US
By: Mintel International Group Ltd.
Creating professional comfort
When specifically targeting men, it is necessary to consider factors that differentiate the genders and to not adopt a “one size fits all” approach. As an example, soy, which is considered to
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9/1/2009
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$3,995.00
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Nordic Food Market Review - Management Briefing
By: just-food
As obesity and diabetes rates rise across the developed world, Nordic countries are coming together to develop common strategies on healthier food options, cutting salt, fat and sugar in processed food and encouraging whole foods
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9/1/2009
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$310.00
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