These reports provide summaries of current worldwide research, technology developments in diversified segments for food and industrial applications of carbohydrates including chitosan and other derivatives along with latest development in bioprocessing, bioplastics, and other developments. The focus is also on several global sustainable developments. The reports offer excellent is a tool & resource that can enhance the literature research, reading, thought process along with our insights for today’s overloaded professionals in technical, commercial and support management functions. This is our 1st series of reports in the Frontiers in Carbohydrates; we plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas. We will evolve/improve these reports as we move forward depending on the feedback of our customers that can serve changing needs of food and industrial applications of carbohydrates worldwide. This presents our extensive research with comprehensive experience and insights of our associates and me who have spent many years in the carbohydrates research, processing and marketing. Besides, we stay on the cutting edge by our continuous scan of carbohydrates research and developments worldwide.
1. Frontiers in Carbohydrates Developments: Report 1; Research, Technologies - Selected Starch Derivatives and Hydrocolloids Jan. 2011. Briefly; this report includes ongoing research on: Modified Starches, Starch Modification-Biotechnology, Physically Modified Starches, Enzyme Modified Starches, Starch in textures, gels and other functional properties and Starch in Gluten free products. The report also has research summaries on Maltodextrins, Dextrins (Pyrodextrins) and Hydrocolloids & Gums.
2. Frontiers Carbohydrates Developments: Report 2; Research Technologies - Food, Health, Nutrition and Functional carbohydrates. Briefly; this report includes: Functional cereals and ancient grains, dietary fibers - insoluble and soluble, resistant starches and slowly digestible starches, non digestible and slowly digestible oligosaccharides, chitosan and carbohydrates in food textures.
3. Frontiers in Carbohydrates Developments: Report 3; Research, Technologies - Low Calorie and Non Caloric Sweeteners. Briefly; this report includes: Low calorie sweeteners and bulking agents, natural or synthetic non caloric sweeteners; and and diabetes.
4. Frontiers in Carbohydrates Developments: Report 4; Research, Technologies - Biotechnology, Bioprocessing, Biochemicals and Carbohydrates an Industrial Raw material. Briefly; this report includes: Biotechnology-food and industrial, carbohydrates in bioprocessing, biochemicals, biopharma, starch-based industrial polymers/bioplastics, microbial bioplastics and patent analysis of microbial bioplastics
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- Frontiers Carbohydrates Developments: Research Technologies; Food - Health, Nutrition and Functional Carbohydrates
- I. EXECUTIVE SUMMARY
- II. FUNCTIONAL CEREALS AND ANCIENT GRAINS
- A. Functional Cereals and Selected Patents 2003 to 2010
- III. DIETARY FIBERS - INSOLUBLE AND SOLUBLE
- A. Dietary Fibers Selected Patents 2003 to 2010
- IV. RESISTANT STARCHES (RS) AND SLOWLY DIGESTIBLE STARCHES (SDS)
- A. RS and SDS Selected Patents 2003 to 2010
- V. NON-DIGESTIBLE AND SLOWELY DIGESTIBLE OLIGOSACCHARIDES
- A. Non-Digestible and Slowly Digestible Oligosaccharides
- Selected Patents2003 to 2010
- VI. CHITOSAN
- A. Chitosan Selected Patents 2005 to 2010
- VII. CARBOHYDRATES AND FOOD TEXTURES
- A. Carbohydrates and Food Textures Selected Patents 2003 to 2010
- VIII. BRIEF PATENT ANALYSIS 2003 TO 2009
- Frontiers in Carbohydrates Developments: Research, Technologies Low Calorie and Non Caloric Sweeteners
- I. EXECUTIVE SUMMARY
- II. LOW CALORIE SWEETENERS AND BLKING AGENTS
- A. Low Calorie Sweeteners and bulking Agents
- Selected Patents 2003 to 2010
- III. HIGH INTENSITY SWEETENERS
- A. High intensity Sweeteners Selected Patents 2003 to 2010
- IV. NATURAL AND SYNTHETIC LOW OR NON CALORIC SWEETENERS
- A. Non Caloric Sweeteners Selected Patents 2003 to 2010
- V. BRIEF PATENT ANALYSIS
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- VI. LOW, NON CALORIC SWEETENERS AND DIABETES
- VII. Addendum 1: USA - Sucralose Patents 1988 to 2007
- VIII. SUMMARY
- Frontiers in Carbohydrates Developments: Research, Technologies; Biotechnology, Bioprocessing & Bioplastics - Food & Industrial Raw Material
- I. EXECUTIVE SUMMARY
- II. BIOTECHNOLOGY
- A. Biotechnology - Food and Industrial Selected Patents 2003 to 2010
- III. CARBOHYDRATES IN BIOPROCESSING and biorefinery
- A. Carbohydrates in Bioprocessing Selected Patents 2003 to 2010
- IV. BIOCHEMICALS AND BIOPHARMACEUTICALS FROM CARBOHYDRATES
- A. Biochemicals and Biopharmaceuticals from Carbohydrates selected Patents 2003 to 2010
- V. STARCH-BASED POLYMERS, BIOPASTICS AND OTHER INDUSTRAIL MATERIALS
- A. Starch -Based Polymers Selected Patents 2003 to 2005
- VI. MICROBIAL BIOPLASTICS - SUSTAINABLE & BIODEGRADABLE MICROBIAL BIOPLASTICS
- Summaries of Additional Research Articles - PHA (Polyhydroxyalkanoate), Microbial Bioplastics
- VII. MICROBIAL BIOPLASTICS PATENT ANALYSIS REPORT
- A. Partial list of Selected Patents PHA Microbial Bioplastics
- VIII. SUMMARY
- Frontiers in Carbohydrates Developments: Research, Technologies; Selected Starch Derivatives and Hydrocolloids
- I. EXECUTIVE SUMMARY
- II. MODIFIED STARCHES
- A. Modified Starch Selected Patents 2003 to 2010
- III. STARCH MODIFICATION - BIOTECHNOLOGY
- A. Starch Biotechnology Selected Patents 2003 to 2010
- IV. PHYSICALLY MODIFIED STARCHES
- A. Physically Modified Starches Selected Patents 2003 to 2010
- V. ENZYME MODIFIED STARCHES
- A. Enzyme Modified Starches Selected Patents2003 to 2010
- VI. STARCH IN TEXTURES, GELS AND OTHER FUNCTIONAL PROPERTIES
- A. Starch Textures, Gels and Other Functional Properties
- VII. STARCH IN GLUTEN FREE PRODUCTS
- A. Starch in Gluten Free Products Selected Patents 2003 to 2010
- VIII. MALTODEXTRINS & HYDROLYZATES
- A. Maltodextrins & Hydrolyzates Selected Patents 2003 to 2010
- IX. DEXTRINS (PYRODEXTRINS)
- A. Dextrins Selected Patents 2003 to 2010
- X. HYDROCOLOIDS & GUMS
- A. Hydrocolloids Selected Patents 2003 to 2010
- XI. SUMMARY
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