With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, The 2012 Restaurant, Food & Beverage Market Research Handbook provides consumer spending data, market forecasts, and trends assessments for all segments.
The 2012 Restaurant, Food & Beverage Market Research Handbook will guide restaurant business development with its analysis of menu trends, culinary themes, alcoholic and refreshment beverage trends, and promotional strategies.
The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics, for 85 metro areas are provided.
The handbook assesses post-recession consumer spending, discusses restaurant strategies for growth, and identifies market opportunities brought on by changing consumer behaviors.
The 2012 Restaurant, Food & Beverage Market Research Handbook has been expanded to 510 pages with 100 chapters and includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook
Over 700 website links are included in the handbook to guide you to additional resources.
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- PART I: MARKET OVERVIEW
- 1 MARKET SUMMARY
- 1.1 Overview
- 1.2 Industry Sales
- 1.3 Sales by Daypart
- 1.4 Revenue Distribution
- 1.5 Restaurant Sales Growth
- 1.6 Restaurant Expenditures
- 1.7 Independents and Chains
- 1.8 Chain Restaurant Classification
- 1.9 Restaurant Visits
- 2 STATE-BY-STATE ANALYSIS
- 2.1 Restaurant Sales By State
- 2.2 Restaurant Locations By State
- 2.3 Restaurant Employment By State
- 3 REVIEW OF 2011
- 3.1 Dining Out and the Economy
- 3.2 Restaurant Business Overview
- 3.3 Restaurant Counts
- 3.4 Same-Store Sales
- 3.5 Acquisitions
- PART II: TRENDS FOR 2012
- 4 CULINARY TRENDS
- 4.1 Overview
- 4.2 Culinary Themes
- 4.3 Top Menu Trends
- 4.4 Top Trends By Category
- 4.5 Beverage Trends
- 5 FOOD & DINING TRENDS
- 5.1 Trends for 2012
- 5.2 Recent Trends
- 5.3 Market Resources
- 6 RESTAURANT TRENDS
- 6.1 Overview
- 6.2 Seven Trends for 2012
- PART III: CITY-BY-CITY ANALYSES
- 7 DINING OUT: CITY-BY-CITY
- 7.1 Metropolitan Areas
- 8 LARGEST CHAINS IN METROPOLITAN AREAS
- 8.1 Largest Chains and Unit Counts
- 8.2 Market Resources
- 9 NONALCOHOLIC BEVERAGE CONSUMPTION
- 9.1 Soft Drink Beverage Consumption: City-by-City
- 9.2 Bottled Water Purchases: City-by-City
- 10 QUICK-SERVICE RESTAURANT VISITS
- 10.1 Quick-Service Restaurant Visits: City-by-City
- 11 RESTAURANT SALES & OPERATING STATISTICS
- 11.1 Overview
- 11.2 Restaurant Sales and Operations in MSAs
- 12 MARKET GROWTH POTENTIAL
- 12.1 Overview
- 12.2 Growth Potential for MSAs
- 12.3 Market Resources
- 13 TOP MARKETS FOR QSR GROWTH
- 13.1 Top 40 Markets For Quick-Service Restaurant Expansion
- PART IV: MARKET SEGMENTS
- 14 CASUAL-DINING RESTAURANTS
- 14.1 Profile
- 14.2 Trends
- 15 CATERING & BANQUETS
- 15.1 Profile
- 15.2 Trends
- 16 COFFEESHOPS
- 16.1 Profile
- 16.2 Trends
- 17 CONTRACT-MANAGED FOODSERVICE
- 17.1 Profile
- 17.2 Trends
- 18 CONVENIENCE STORE FOODSERVICE
- 18.1 Profile
- 18.2 Trends
- 19 FAMILY-DINING RESTAURANTS
- 19.1 Profile
- 19.2 Trends
- 20 FAST-CASUAL RESTAURANTS
- 20.1 Profile
- 20.2 Trends
- 21 FINE DINING
- 21.1 Profile
- 21.2 Trends
- 22 FOOD CONCESSIONS AT AIRPORTS
- 22.1 Profile
- 22.2 Trends
- 23 FOOD CONCESSIONS AT SPORTS VENUES
- 23.1 Market Assessment
- 23.2 Trends
- 24 FOOD TRUCKS
- 24.1 Profile
- 24.2 Trends
- 25 MALL-BASED RESTAURANTS & FOOD COURTS
- 25.1 Profile
- 25.2 Trends
- 26 PIZZA
- 26.1 Profile
- 26.2 Trends
- 27 QUICK-SERVICE RESTAURANTS
- 27.1 Profile
- 27.2 Trends
- 28 SUPERMARKET FOODSERVICE
- 28.1 Profile
- 28.2 Trends
- PART V: MARKET LEADERS
- 29 LARGEST BAKERY CAFE CHAINS
- 29.1 Largest Chains
- 29.2 Market Resources
- 30 LARGEST BURGER CHAINS
- 30.1 Largest Chains
- 30.2 Market Resources
- 31 LARGEST FAMILY-DINING CHAINS
- 31.1 Largest Chains
- 31.2 Market Resources
- 32 LARGEST FAST-CASUAL RESTAURANT CHAINS
- 32.1 Largest Chains
- 32.2 Market Resources
- 33 LARGEST MEXICAN RESTAURANT CHAINS
- 33.1 Largest Chains
- 33.2 Market Resources
- 34 LARGEST PIZZA CHAINS
- 34.1 Largest Chains
- 34.2 Market Resources
- 35 LARGEST QUICK-SERVICE RESTAURANT CHAINS
- 35.1 Top 65 Chains
- 35.2 Largest QSR Chains By Category
- 36 LARGEST SANDWICH CHAINS
- 36.1 Largest Chains
- 36.2 Market Resources
- 37 TOP 200 CHAINS
- 37.1 Overview
- 37.2 Largest Chains
- 38 TOP CHAINS BY SEGMENT
- 38.1 Overview
- 38.2 Segment Assessment
- 39 TOP FOODSERVICE DISTRIBUTORS
- 39.1 Ranking By Annual Sales
- 40 TOP FRANCHISED BRANDS
- 40.1 Number of Franchised Units
- 40.2 Market Resources
- 41 TOP RESTAURANT FRANCHISEES
- 41.1 Market Leaders
- 41.2 Top 100 Restaurant Franchise Companies
- 41.3 Market Resources
- 42 TOP GROWTH CHAINS
- 42.1 Systemwide Sales Growth
- 42.2 Total Unit Growth
- 42.3 Market Resources
- 43 TOP INDEPENDENT RESTAURANTS
- 43.1 Market Leaders
- 44 TOP MULTI-CONCEPT OPERATORS
- 44.1 Largest Companies
- 44.2 Top Ten Multi-Concept Operators
- 44.3 Profiles
- 45 TOP NIGHTCLUBS & BARS
- 45.1 Top Clubs
- PART VI: THE CUSTOMER
- 46 CUSTOMER DEMOGRAPHICS
- 46.1 Overview
- 46.2 Breakfast at Full-Service Restaurants
- 46.3 Breakfast at Quick-Service Restaurants
- 46.4 Lunch at Full-Service Restaurants
- 46.5 Lunch at Quick-Service Restaurants
- 46.6 Dinner at Full-Service Restaurants
- 46.7 Dinner at Quick-Service Restaurants
- 46.8 Dining While Traveling
- 46.9 Snacks at Quick-Service Restaurants
- 46.10 Spending by Age
- 46.11 Spending by Household Income
- 46.12 Spending by Household Type
- 46.13 Spending by Race and Ethnicity
- 46.14 Spending by Region
- 46.15 Spending by Education
- 47 CUSTOMER PROFILE
- 47.1 Restaurant Visits By Age
- 47.2 The Full-Service Dining Customer
- 47.3 The Quick-Service Dining Customer
- 47.4 Regular Customers
- 47.5 Families Dining Out
- 47.6 What Customers Want
- 48 CUSTOMER SATISFACTION
- 48.1 Overview
- 48.2 Factors Contributing To High Customer Satisfaction
- 48.3 Market Resources
- 49 HISPANIC-AMERICAN CUSTOMERS
- 49.1 Overview
- 49.2 Market Assessment
- 49.3 Hispanic Restaurant Patronage
- 49.4 Market Resources
- 50 RESTAURANT & MENU PREFERENCES
- 50.1 Overview
- 50.2 Factors In Choosing A Restaurant
- 50.3 Factors In Choosing A Menu Item
- PART VII: DINING TRENDS & ANALYSES
- 51 24/7 SNACKING
- 51.1 Unstructured Meals
- 51.2 Market Assessment
- 51.3 Restaurant Snack Market Characteristics
- 52 BURGERS & SANDWICHES
- 52.1 Overview
- 52.2 Hamburgers
- 52.3 Hot Dogs
- 52.4 Other Sandwiches
- 53 CELEBRITY CHEFS
- 53.1 Cooking Shows On Television
- 53.2 Chef Business Ventures
- 53.3 Chef-Inspired Restaurant Concepts
- 54 CHILDREN’S MEALS
- 54.1 The Kids LiveWell Initiative
- 54.2 Healthful Kids’ Menus At QSRs
- 54.3 School Meals
- 55 CUISINE
- 55.1 Regional Cuisine
- 55.2 Ethnic Cuisine
- 56 DAYPARTS
- 56.1 Daypart Spending and Traffic
- 56.2 Breakfast
- 56.3 Lunch
- 56.4 Dinner
- 57 DINING & THE INTERNET
- 57.1 Consumer Use Of The Internet For Dining Activities
- 57.2 Restaurant Websites
- 57.3 Online Reservations
- 57.4 Online Reviews
- 57.5 Social Networking
- 57.6 Online Ordering
- 57.7 In-Restaurant Ordering Via Tablet
- 58 DINING WHILE TRAVELING
- 58.1 Traveler Dining
- 58.2 Culinary Destinations
- 58.3 Sampling Tours
- 58.4 Culinary Arts Programs
- 58.5 Restaurants at Tourist Attractions
- 58.6 Winery Tours
- 58.7 American Whiskey Trail
- 59 DINING WITH ENTERTAINMENT
- 59.1 Overview
- 59.2 Live Music and Dining
- 59.3 Theme Restaurants
- 59.4 Experiential Restaurants
- 59.5 Mystery Dinner Theaters
- 59.6 Dinner and a Movie
- 59.7 Speakeasies
- 59.8 Novel Restaurants
- 60 DOG-FRIENDLY RESTAURANTS
- 60.1 Overview
- 60.2 Dog-friendly Restaurants
- 60.3 Dog Menus
- 61 FOOD & WINE FESTIVALS
- 61.1 Overview
- 61.2 Prominent Food Festivals
- 61.3 Market Resources
- 62 HOLIDAY DINING
- 62.1 Overview
- 62.2 Birthdays
- 62.3 Valentine’s Day
- 62.4 Mother’s Day
- 62.5 Father’s Day
- 62.6 Easter
- 62.7 New Year’s Eve
- 62.8 Thanksgiving
- 62.9 St. Patrick’s Day
- 62.10 Oktoberfest
- 62.11 Super Bowl Sunday
- 63 LATE-NIGHT HOURS
- 63.1 Overview
- 63.2 Late-Night Customer Demographics
- 63.3 Late-Night Operations
- 64 LICENSING
- 64.1 Market Assessment
- 64.2 Licensing Branded Grocery Products
- 64.3 Branded Coffee Products
- 64.4 Licensed Snack Products
- 64.5 Market Resources
- 65 LOCALLY SOURCED FOOD
- 65.1 Restaurants Offering Locally Source Food
- 65.2 Locavores
- 65.3 Local Sourcing At Limited-Service Restaurants
- 65.4 Chef- and Restaurant-owned Farms
- 66 LOYALTY PROGRAMS
- 66.1 Overview
- 66.2 Restaurant Programs
- 66.3 Customer Participation
- 66.4 Social Networking With Loyalty Customers
- 67 NUTRITION
- 67.1 Healthful Dining
- 67.2 Menu Labeling
- 67.3 Trans Fat
- 67.4 Reduced Sodium
- 67.5 Organic Menus
- 68 RESTRICTIVE DIET MENUS
- 68.1 Gluten-Free Menu Items
- 68.2 Kosher Cuisine
- 68.3 Vegetarian Cuisine
- 69 SEAFOOD
- 69.1 Seafood Entrees in Restaurants
- 69.2 Trends
- 69.3 Sustainable Seafood
- 69.4 MSC Chain of Custody Certification
- 70 TAKEOUT & DELIVERY
- 70.1 Market Assessment
- 70.2 The Takeout and Delivery Customer
- 70.3 Pizza Delivery
- 70.4 Quick-Service Carryout and Delivery
- 70.5 Takeout At Full-Service Chains
- 70.6 Takeout for Offices and Elsewhere
- 70.7 Market Resources
- PART VIII: BEVERAGE TRENDS & ANALYSES
- 71 BEVERAGE CONSUMPTION & SPENDING
- 71.1 Beverage Consumption
- 71.2 Beverage Spending
- 71.3 Alcoholic Beverages
- 71.4 Nonalcoholic Beverages
- 72 BEER
- 72.1 Market Assessment
- 72.2 Market Leaders
- 72.3 Top Domestic Beer Brands
- 72.4 Demographics
- 72.5 Craft Beer
- 72.6 Imported Beer
- 72.7 On-Premise
- 73 WINE
- 73.1 Market Assessment
- 73.2 Market Leaders
- 73.3 Market Leaders
- 73.4 Wine Consumer Characteristics
- 73.5 Champagne and Sparkling Wine
- 73.6 Oneophiles
- 74 DISTILLED SPIRITS
- 74.1 Market Assessment
- 74.2 Major Brands
- 74.3 Whiskey
- 74.4 Vodka
- 74.5 Rum
- 74.6 Tequila
- 74.7 Gin
- 74.8 Brandy and Cognac
- 74.9 Cordials
- 75 REFRESHMENT & NONALCOHOLIC BEVERAGES
- 75.1 Carbonated Soft Drinks
- 75.2 Coffee
- 75.3 Tea
- 75.4 Bottled Water
- 75.5 Juice & Fruit Drinks
- 75.6 Milk
- 75.7 Sports Drinks
- 75.8 Energy Drinks
- 76 BEVERAGE SERVICE IN RESTAURANTS & BARS
- 76.1 Market Assessment
- 76.2 Refreshment and Nonalcoholic Beverage Service in Restaurants
- 76.3 Alcoholic Beverage Service in Full-Service Restaurants
- 76.4 Alcoholic Beverage Service In Limited-Service Restaurants
- 76.5 Nonalcoholic Cocktails
- 76.6 Outlook
- PART IX: AWARD WINNERS
- 77 BEST NEW CHEFS
- 77.1 Overview
- 77.2 Award Winners 2011
- 77.3 Recent Award Winners
- 78 BEST NEW RESTAURANTS
- 78.1 Lists For 2011
- 79 BENCHMARK AWARDS
- 79.1 Overview
- 79.2 Award Winners 2011
- 79.3 Recent Award Winners
- 80 BEVERAGE EXCELLENCE AWARDS
- 80.1 Overview
- 80.2 Award Winners 2012
- 80.3 Award Winners 2011
- 81 CONSUMER PICKS
- 81.1 Overview
- 81.2 Casual and Fine-Dining
- 81.3 Family Dining
- 81.4 Limited-Service Restaurants
- 81.5 Favorites By Demographic
- 81.6 Market Resources
- 82 CUSTOMER SATISFACTION
- 82.1 Overview
- 82.2 ACSI Scores
- 82.3 Customer Satisfaction Scores
- 82.4 Market Resources
- 83 DINERS’ CHOICE AWARDS
- 83.1 Overview
- 83.2 Best Restaurant
- 83.3 Best Service
- 83.4 Brunch
- 83.5 Fit For Foodies Restaurants
- 83.6 Hot Spots
- 83.7 Kid-Friendly Restaurants
- 83.8 Late-Night Dining
- 83.9 Most Notable Wine Lists
- 83.10 Most Romantic Restaurants
- 83.11 Most Scenic Views
- 83.12 Outdoor Dining
- 83.13 Top American Cuisine
- 83.14 Top Italian Cuisine
- 84 FINE DINING HALL OF FAME
- 84.1 List of Inductees
- 85 FIVE- AND FOUR-DIAMOND AWARDS
- 85.1 Award Winners
- 86 FUTURE 50
- 86.1 Overview
- 86.2 Fastest Growing Chains 2011
- 87 HOT CONCEPTS!
- 87.1 Award Recipients 2011
- 87.2 Recent Designations
- 88 JAMES BEARD FOUNDATION AWARDS
- 88.1 Overview
- 88.2 Award Winners 2011
- 88.3 Recent Award Winners
- 89 LOCAL FAVORITES
- 89.1 Overview
- 89.2 Hamburgers
- 89.3 Ice Cream Parlors
- 89.4 Pizza Parlors
- 90 MENU MASTERS
- 90.1 Overview
- 90.2 Winners By Category
- 91 RESTAURANT NEIGHBOR AWARD
- 91.1 Award Winners 2011
- 92 SNACKS & SWEETS
- 92.1 Local Favorites
- 92.2 Candy Shops
- 92.3 Chocolate Shops
- 92.4 Cupcake Shops
- 92.5 Doughnut Shops
- 92.6 Macarons
- 93 TOP BEER BARS
- 93.1 Award Winners for 2012
- 94 TOP COFFEE SHOPS
- 94.1 Lists For 2011
- 95 TOP RESTAURANT BRANDS
- 95.1 Overview
- 95.2 Top Brand Scores 2011
- 96 WINE SPECTATOR GRAND AWARD
- 96.1 Overview
- 96.2 Award Recipients 2011
- 97 ZAGAT SELECTIONS
- 97.1 Business Lunch
- 97.2 Business Trip Dining
- 97.3 Hotel Restaurants
- 97.4 New Restaurants
- 97.5 Market Resources
- PART X: FOOD & BEVERAGE DESIGNATIONS
- 98 NATIONAL FOOD & BEVERAGE HOLIDAYS
- 98.1 Overview
- 98.2 National Food & Beverage Days
- 98.3 National Food & Beverage Weeks
- 98.4 National Food & Beverage Months
- 99 STATE FOODS
- 99.1 Overview
- 99.2 List of Official State Foods
- APPENDIX A - ACADEMIC PROGRAMS
- APPENDIX B - ANALYSTS & MARKET CONSULTANTS
- APPENDIX C - ASSOCIATIONS
- APPENDIX D - PERIODICALS
- APPENDIX E - STATE RESTAURANT ASSOCIATIONS
- REFERENCES
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