Seeking to overcome the boredom of extended frugality, consumers will especially value creative attempts by manufacturers, retailers, and foodservice operators to affordably introduce variety, comfort and indulgence to their taste experiences.
As in years past, the goal of this report is to identify and discuss the flavor and ingredient trends expected to have a major impact in 2012 on food consumed both at home and away.
The ninth edition of this report takes a look back to 2011 and examines flavor and ingredient trends anticipated for 2012 in relation to:
The information in
What You’ll Get in This Report
This year’s report focuses more on flavor and ingredient trends across a wider range of food and beverage categories. A change from last year, it does not address sustainability, organic and natural ingredient trends, which are more appropriately covered in other, dedicated Packaged Facts reports.
Benefits of this Report Include:
Food Flavors and Ingredients Outlook 2012, 9th Edition
January 01, 2012
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