Packaged Facts

Company Background

Packaged Facts is a trusted provider of authoritative consumer market research. For over 30 years, our in-depth research, expert analysis and personalized client support have helped business professionals make the right strategic decisions.

Why Buy From Us?

In-depth research … expert analysis.
Our reports are written and edited by analysts with years of professional experience in the industries they now cover. This experience and our time-intensive research methodology result in authoritative analysis that aids the decision-making processes of our clients.
Our reports continue to provide a broad, top-level overview of a market, offering not only important raw data, but also providing the interpretation of those numbers that give the data a truly functional edge for our clients.

The right information … at the right time.
From identifying the effects of emerging markets across major industries, to covering the trends in niche markets, our reports are timely. Our editorial team tracks the trends that will shape these markets in the coming months, and years. Packaged Facts provides the expert analysis our clients have come to rely on to make the right strategic decisions, at the right time.

Products you need … with flexibility in pricing and delivery you want.
We offer a breadth of products that includes in-depth Market Profiles with expansive coverage of a specific topic, Market Trends, which offer timely, compact coverage of emerging products and trends, and MarketLooks, which offer concise summaries of our popular full-length studies. With Buy By The Slice, you save money by purchasing smaller section(s) of a report (when you don’t need the entire report) which you can read immediately online. Instant Online Delivery is a unique online delivery method that enables you to purchase, read and use the research you need immediately.

Personalized Client Support
Packaged Facts is unrivaled in the level of client support that we provide to our clients. From assistance in identifying the most relevant research, to post-sale question and answer support, our goal is to develop long-term relationships that meet the ongoing needs of our clients

Don Montuori, Acquisition Editor
Don brings fourteen years of editing experience to his role of Acquisitions Editor at Packaged Facts. A fourteen year career at Thompson Publishing, including roles as director of business development and senior editor, prepared Don for his role in guiding the Packaged Facts acquisition and editing process. Don’s solid business sense and understanding of market dynamics, combined with a strong knowledge of the Packaged Facts product areas, give our reports the basis in thorough analysis our clients know and expect. Don can be reached at

Scope & Methodology
Packaged Facts market research reports are supported by's worldwide research capabilities and are based on comprehensive secondary research combined with executive interviewing of industry experts. All reports contain substantial amounts of data backed by qualitative analysis, as well as up-to-the-minute primary data from leading information vendors with which the company has supplier relationships.

Packaged Facts reports cover U.S. markets and include information on global market trends and opportunities in the following industries: Beverages, Demographics, Educational and Leisure Products, Food, Health and Beauty Products, Home Furnishings, Household Chemicals, Lawn and Garden Products, OTC Pharmaceuticals, and Retailing.

How will our reports help you?

Marketing Managers:
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    Research and Development:
  • Stay on top of competitor initiatives
  • Explore demand for products

    Business Development:
  • Understand the dynamics of the market
  • Identify possible partnerships

    Product Managers:
  • Anticipate changes in distribution
  • Investigate market rumors
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    List of reports from Packaged Facts

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    Culinary Trend Tracking Series: Artisan and Craft
    7/28/2014 | published by: Packaged Facts
    TBA  | 
    Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition
    3/31/2014 | published by: Packaged Facts
    ... restaurants, and when they snack on-the-go throughout the day. They prefer natural over processed cheese, perceiving the natural product as healthier and more nutritious. Consumption of natural cheese in all forms and markets has increased ...  |  read more...
    Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
    3/31/2014 | published by: Packaged Facts
    ... to come from retail sales and $18.8 billion to come from foodservice sales. Retail sales trends from 2012-2013 suggest both challenges and successes for the U.S. tea market. For instance, once a growth driver, RTD ...  |  read more...
    Culinary Trend Tracking Series: South American Flavors
    3/28/2014 | published by: Packaged Facts
    ... a new light. With 20% of U.S. adults agreeing that they enjoy eating foreign foods, and Peruvian cuisine being identified as a hot cuisine to watch by both the National Restaurant Association and influential chefs ...  |  read more...
    Commercial Payment Cards: U.S. and Global Market Trends, 8th Edition
    3/18/2014 | published by: Packaged Facts
    ... Payment Cards: The U.S. and Global Markets and Trends, 8th Edition , a report by Packaged Facts, commercial card purchase volume grew by 13% in 2013, reaching $888 billion. But commercial cards are catching on ...  |  read more...
    Cold and Hot Breakfast Cereals in the U.S.
    2/27/2014 | published by: Packaged Facts
    ... breakfast as an on-the-run, away-from-home eating occasion rather than an at-home, sit-down meal. Many Americans are increasingly turning away from breakfast cereal and embracing alternatives such as cereal bars, bagels and yogurt. Yet, breakfast cereal ...  |  read more...
    Whole Foods and the Natural Food Channel
    2/14/2014 | published by: Packaged Facts
    ... a strategy of carrying a broad selection of high quality foods that appeal to both natural/organic food shoppers and gourmets. The chain’s retail strengths echo market strategies similar to its competitor Trader Joe’s, as both ...  |  read more...
    Trader Joe's and the Natural Food Channel
    2/14/2014 | published by: Packaged Facts
    ... command intense fandom. Unlike conventional supermarkets, Trader Joe’s is a destination: a place consumers seek out and travel to over long distances. The chain’s retail strengths echo market strategies similar to its competitor Whole Foods, ...  |  read more...
    Food Formulation Trends: Ingredients Consumers Avoid
    2/7/2014 | published by: Packaged Facts
    ... ingredients is a matter of life and death. But for other consumers avoiding various foods is a matter of choice based on a desire to lose weight or to have an overall healthier life. According ...  |  read more...
    Pet Medications in the U.S.: Over-the-Counter and Prescription Remedies as Consumer Products, 3rd Edition
    1/31/2014 | published by: Packaged Facts
    ... is finally feeling the effects of the patent expiration of its active ingredient, fipronil. Several other fipronil products have made a splash, gnawing away at Frontline’s market share. Meanwhile other flea/tick treatments are coming to ...  |  read more...
    Debit Cards in the U.S., 5th Edition
    1/23/2014 | published by: Packaged Facts
    ... as 2015, making up all of the ground lost to major legislation that the payments industry has only begun to digest. While new legal developments may throw through debit card another curveball, Packaged Facts nevertheless ...  |  read more...
    Boomer Wellness: Culinary Trend Mapping Report
    1/9/2014 | published by: Packaged Facts
    ... and purchasing power. Boomer  Wellness Culinary Trend Mapping report spotlights nutritional and dietary patterns that feed Boomers’ decisions on dining and food purchases.   Food industry professionals are wise to focus on the evolution of these ...  |  read more...
    Canadian Pet Market Outlook, 2014
    1/8/2014 | published by: Packaged Facts
    ... a concern for many Canadians. This has had a definite impact on the pet products market, and price remains an overriding factor for many pet owners when considering pet-related purchases. Still, pet owners have proven ...  |  read more...
    The Kids Food and Beverage Market in the U.S., 7th Edition
    1/2/2014 | published by: Packaged Facts
    ... the U.S. will reach $639 billion in 2013 with kids’ food and beverages accounting for roughly 3.5% of sales. In 2013, Packaged Facts estimates total value of kids’ food and beverage to be worth $23.2 ...  |  read more...
    Crackers: U.S. Market Trends
    12/27/2013 | published by: Packaged Facts
    ... to satisfy their cravings and replace sit-down meals, they are discovering that crackers can offer an exciting and healthy alternative to traditional salty snacks such as chips, popcorn and pretzels.  In a virtuous circle that ...  |  read more...
    The African-American Consumer Market, 9th Edition
    12/27/2013 | published by: Packaged Facts
    ... needs and preferences of multicultural consumers. In the face of daunting economic difficulties, African-American consumers are more positive than other Americans about their own personal financial situation and are more optimistic about the future of ...  |  read more...
    Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends
    12/16/2013 | published by: Packaged Facts
    ... health and diet concerns, changing snacking choices and an increasing desire for fresh rather than packaged foods. However Americans love their sweet snacks and desserts and that has propelled dollar sales forward by a CAGR ...  |  read more...
    Unbanked and Underbanked Consumers in the U.S., 3rd Edition
    12/11/2013 | published by: Packaged Facts
    ... underbanked consumers, while also causing lines to blur between P2P and remittances and between checking accounts and prepaid cards. In the process, traditional definitions of “unbanked” are being joining by such phrases as “the new ...  |  read more...
    Packaged Breakfast Baked Goods: U.S. Market Trends
    12/3/2013 | published by: Packaged Facts
    ... spur the packaged breakfast baked goods market—which includes bagels, donuts, croissants, and English muffins—to sales of $4.9 billion in 2012. Yet challenges abound in this mature market, with growth stunted by health and diet concerns, ...  |  read more...
    Packaged Breads: U.S. Market Trends
    11/21/2013 | published by: Packaged Facts
    ... consumers are eating bread less frequently and are consuming it in less quantity. Health and diet concerns, changing eating patterns and ethnic influences on food are making bread less important to consumers. Nevertheless, retail sales ...  |  read more...
    Salty Snacks in the U.S.
    11/20/2013 | published by: Packaged Facts
    ... to only one or two kinds of salty snacks. Two out of three American households routinely use at least three kinds of salty snacks. Salty Snacks in the U.S. sheds new light on a rapidly ...  |  read more...
    In-Store Bakeries: U.S. Market Trends
    11/19/2013 | published by: Packaged Facts
    ... help create and build an image of freshness and quality that carries over throughout the rest of the supermarkets they occupy, and help support the convenience of one-stop shopping that is so essential for mass ...  |  read more...
    Americans in 2020
    10/31/2013 | published by: Packaged Facts
    ... seniors who are decidedly not just fading away. People are living longer even as birth rates decline. Our residential and job communities are more diversified than ever due to a swelling—and increasingly more educated—minority populace. ...  |  read more...
    Foodservice Breakfast Trends in the U.S., 2nd Edition
    10/28/2013 | published by: Packaged Facts
    ... Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from 2012. We forecast sales to rise by 5.6% in 2014 and 5.1% in 2015. At limited-service restaurants, growth is being driven ...  |  read more...
    Food Additives: The U.S. Market
    10/21/2013 | published by: Packaged Facts
    ... fallen into disfavor. Although distaste for artificial additives continues to strengthen, consumer expectations regarding color, mouth feel, shelf stability, flavor, and a host of other additive-enhanced characteristics have not changed. Enter natural and nature-equivalent food ...  |  read more...
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