North American Market for Organic Food & Drink

Countries covered: North America Organic Monitor’s report on The North American Market for Organic Food & Drink provides updated market & competitive information on this fast growing market. Produced by continuously tracking the organic products industry for over 10 years, this report provides expert analysis and strategic recommendations to existing participants, new entrants, and investors. Key Questions Answered: Our expert analysis provides answers to the following questions… What is the size of the North American organic food & drink market? What is the growth potential? What is the market size by organic product categories? What is the market size of country markets? Which are to show the highest growth? What organic crops are grown in North America? What sectors are experiencing undersupplies? Who are the leading organic food & drink producers in USA and Canada? What companies are the leading importers and distributors of organic products? Who are the leading organic food & drink retailers in each country? What is the future growth outlook in terms of organic production and organic food sales? What are the business opportunities in the North American organic food industry? What recommendations can be given to new entrants, existing producers and investors?

Additional Information

Research Highlights:

Organic food & drink sales have shown resilience to the economic slowdown, with market growth rates continuing at healthy rates. Outpacing the European market, North America now has the largest market for organic products in the world. Although the US comprises the majority of revenues, the Canadian market is also showing healthy expansion.

Organic food production has stepped up considerably in the region, however many product categories remain import dependent. Latin America has become a major source of organic fruits, vegetables, meats, herbs, spices and ingredients. Organic product shortages are leading some companies to set up sourcing projects in developing countries to 'lock-in' supply.

A major development in North America is that mergers and acquisitions are leading to consolidation. Large companies are emerging at every level of the supply chain. Thus, many new entrants and small companies are having to focus on niche segments / sectors.

Research Methodology

This report on The North American Market for Organic Food & Drink has been mainly produced by primary research. Interviews were conducted with leading organic food producers, distributors and retailers in each country. Information was also gathered from organic trade associations, certification bodies, industry observers and retailer in-store visits. Secondary research was used to corroborate and verify primary data. Secondary data sources include our proprietary in-house databases, magazines & trade press, company literature and independent databases.

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