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Who's Buying at Restaurants and Carry-Outs, 9th edition

New Strategist Publications, Inc.
December 1, 2011
80 Pages - SKU: NW6717594

Abstract Table of Contents Search inside this report Related Reports

This report presents the demographics of who buys at restaurants and carry-outs. Based on unpublished data collected by the Bureau of Labor Statistics' Consumer Expenditure Survey, the report examines how much Americans spend in restaurants and carry-outs by the demographics that count-age, income, high-income households, household type, region of residence, race and Hispanic origin, and education. To round out the spending picture, it also presents "who-are-the-best-customers" analyses of the data, showing the demographics of spending at a glance. The categories examined in this report are spending on breakfast and brunch at fast-food and full-service restaurants and carry-outs, lunch at fast-food and full-service restaurants and carry-outs and employer or school cafeterias, dinner at fast-food and full-service restaurants and carry-outs; snacks at fast-food and full-service restaurants and carry-outs and vending machines or mobile vendors, with a final section on restaurant and take-out food on trips.

New to this edition are intriguing results of how the nation's spending habits have changed since the beginning of the Great Recession.

About the Data in Who’s Buying at Restaurants and Carry-Outs: 1. Percent reporting expenditure and amount spent, average week, 2007
Household Spending Trends: 2000 to 2007: 2. Household spending trends, 2000 to 2007
Household Spending at Restaurants and Carry-Outs, 2007: 3. Restaurant and carry-out spending, 2006 and 2007
Household Spending at Restaurants and Carry-Outs by Demographic Characteristic, 2007: 4. Restaurants and Carry-Outs: Average spending by age, 2007; 5. Restaurants and Carry-Outs: Indexed spending by age, 2007; 6. Restaurants and Carry-Outs: Total spending by age, 2007; 7. Restaurants and Carry-Outs: Market shares by age, 2007; 8. Restaurants and Carry-Outs: Average spending by income, 2007; 9. Restaurants and Carry-Outs: Indexed spending by income, 2007; 10. Restaurants and Carry-Outs: Total spending by income, 2007; 11. Restaurants and Carry-Outs: Market shares by income, 2007; 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2007; 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2007; 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2007; 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2007; 16. Restaurants and Carry-Outs: Average spending by household type, 2007; 17. Restaurants and Carry-Outs: Indexed spending by household type, 2007; 18. Restaurants and Carry-Outs: Total spending by household type, 2007; 19. Restaurants and Carry-Outs: Market shares by household type, 2007; 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2007; 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2007; 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2007; 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2007; 24. Restaurants and Carry-Outs: Average spending by region, 2007; 25. Restaurants and Carry-Outs: Indexed spending by region, 2007; 26. Restaurants and Carry-Outs: Total spending by region, 2007; 27. Restaurants and Carry-Outs: Market shares by region, 2007; 28. Restaurants and Carry-Outs: Average spending by education, 2007; 29. Restaurants and Carry-Outs: Indexed spending by education, 2007; 30. Restaurants and Carry-Outs: Total spending by education, 2007; 31. Restaurants and Carry-Outs: Market shares by education, 2007
Household Spending at Restaurants and Carry-Outs by Product Category, 2007: 32. Breakfast and Brunch at Fast-Food Restaurants; 33. Breakfast and Brunch at Full-Service Restaurants; 34. Dinner at Fast-Food Restaurants; 35. Dinner at Full-Service Restaurants; 36. Lunch at Employer and School Cafeterias; 37. Lunch at Fast-Food Restaurants; 38. Lunch at Full-Service Restaurants; 39. Restaurant and Carry-Out Food on Trips; 40. Snacks at Employer and School Cafeterias; 41. Snacks at Fast-Food Restaurants; 42. Snacks at Full-Service Restaurants; 43. Snacks at Vending Machines and Mobile Vendors
Appendix: Spending by product and service, ranked by amount spent, 2007
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Who's Buying at Restaurants and Carry-Outs, 9th edition

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