Potato Protein Market Outlook - Market size, segmentation, market share and competitive landscape (2016-2021)
The Global Potato Protein market was estimated to be USD XX billion in 2014 and expected to reach USD XX billion by 2020 at a CAGR of XX% during the forecasted period 2015-2020.Potato protein is a dry bi-product of potato starch obtained through thermal acidity coagulation, separation and drying. And commonly available as light brown, dry powder and with less than 10% moisture. Potato protein is easily digestible, sustainable, nutritional and environmental-friendly protein. And performs various functions like texture, emulsifying, foaming, good solubility and gelling
Raising demand for healthy, nutritious and Gluten free products and Consumer demand for clean-label products are the major drivers of the market. However, at the same time several challenges can be identified which are currently effecting the growth. Companies are failing to provide evidence for the health claims which is preventing them to advertise the nutritional benefits of the product, and low consumer awareness on non –soy proteins are the major hurdles for the growth of the market. potato protein is majorly used in sports nutrition and it is especially suitable for powder beverages and protein fortification. North America is the chief contributor for the market due to the growing consumer awareness on the effects of animal proteins and increasing demand for gluten-free products.
The report gives a detailed description about the market drivers, restraints and opportunities. The report also touches on various segments of the market based on the Geography, type and application.
Key Deliverable of the study:
Market analysis for the Global Potato Protein Market, with region specific assessments and competition analysis on global and regional scales.
Market definition along with overview of drivers, restraints and opportunities.
Extensively researched competitive landscape section along with list of key companies and their market shares.
Identification and analysis of the macro and micro factors that affect the Global Potato Protein Market on both global and regional scales.
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