Lipases as Enzymes in Meat, Poultry & Seafood Products:Patent Overview
Lipase-catalyzed transesterification, hydrolysis, and esterification are the important class of reactions for food technology applications in several food industries including the meat, poultry & seafood products. Lipases are very peculiar as they hydrolyse fats into fatty acids and glycerol at the water-lipid interface and can reverse the reaction in non-aqueous media. Due to a virtue of its nature, there are patents filed focusing on the innovations with respect to the methods of lipase immobilization for food technology applications, compositions, applications. To know more details it is worth going through the patent overview.
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