India Food Emulsifiers Market-Growth, Trends And Forecast (2015-2020)
The Asia Pacific market accounts for 22.2% of the Global Food Emulsifier market. Food emulsifiers market in Asia-Pacific was valued at $498.3 million in 2013, and is expected to grow at a CAGR of 6.8% for the forecast period 2015 and 2020. Food emulsifiers have various functionalities like interaction with proteins or carbohydrates, which makes them aerating agents, starch complexing agents and inhibitors of crystallization. They make it possible for mixtures of water and oil to become finely dispersed, creating a stable, homogenous, smooth emulsion.
Expanding processed foods market and penetration of organized retail sector are the major factors driving the market in this region. The need to ensure safety and quality of food, transportation to farm to fork and storage is of major concern and to meet this demand, food emulsifiers are used. Further, increasing population and rising disposable incomes of the middle class consumers created a subsequent demand for food and in turn for that of emulsifiers. The major challenges the food emulsifier market sees is increasing usage of alternatives like enzymes which have similar stabilizing properties, and regulatory obligations that penalize unhealthy diets and demand for clean label specifying the additives used
Food emulsifiers which refer to food and oil mixtures are classified as natural and synthetic food emulsifiers. While the natural food emulsifiers are egg yolk containing Lecithin, mustard , honey and soy beans, guar gum , the synthetic emulsifiers include Mono and Di-glycerides, Sorbitan Esters, Stearoyl lactylates, Sucrose Esters, Poly Glycerol Esters and Polyglycerol Polyricinoleate. . Mono & Di glyceride account for major among the synthetic emulsifiers while Lecithin dominates in the natural food emulsifiers segment.
Majority of application is witnessed across Bakery and Dairy&Frozen industries. Confectionary and Beverages is anticipated to have highest growth rate for the forecast period 2015-2020.In the Asia Pacific region, China is the largest market for Food Emulsifiers followed by India. India is anticipated to be a fast growing region along with China.
The major players in the food emulsifiers market are Danisco, Riken Vitamin, Cargill, and Palsgaard , with Danisco holding the maximum market. The key strategy being adopted by these players is the Mergers and Acquisitions.
Key Deliverables in the Study
Market analysis for the Report title India food emulsifier market, with region specific assessments and competition analysis on global and regional scales.
Market definition along with the identification of key drivers and restraints.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.
Extensively researched competitive landscape section with profiles of major companies along with their market shares.
Identification and analysis of the macro and micro factors that affect the Report title India food emulisifier market on both global and regional scales.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.