In-store Catering - UK

One of the key challenges for the in-store catering market is the general lack of engagement with consumers. As it is often just seen as a refuelling option, and not an experience, it has been particularly vulnerable to downturn in consumer spending.”

– Helena Spicer, Senior Foodservice Analyst

Some questions answered in this report include:

• How can in-store caterers add value to the shopping experience and broaden their appeal?
• What can in-store caterers learn from the wider eating out market in terms of cultivating a ‘want to buy’ mentality?
• How can the sector improve its quality credentials while delivering on convenience?
• How can in-store caterers retain their share of the leisure pound?