Gluten Feed Market by Source (Wheat, Corn, Barley, Rye, Others), by Livestock (Swine, Poultry, Cattle, Aquaculture, Others), & Geography - Trends & Forecasts to 2019
This research report provides in-depth market insight into the global gluten feed market that is currently witnessing a steady growth owing to the increasing demand for protein-rich feed.
Source: Primary Interviews and MarketsandMarkets Analysis
Corn gluten feed is a relatively high-fiber, medium energy, medium-protein product that is essentially fed to ruminants. Its fiber is highly digestible by ruminats and can be substituted for grains. The largest markets for gluten feed include the Asia-Pacific and Europe, and they collectively account for more than 55% of the total consumption.
The gluten feed market is highly fragmented. Some of the key players profiled in the report include Ingredion Incorporated (U.S), The Roquette Group (France), Archer Daniels Midland Company (ADM) (U.S), Cargill Incorporated (U.S.), Tate & Lyle Plc (U.K.), Bunge Ltd. (U.S.), Grain Processing Corporation (U.S.), Agrana Group (Austria), Commodity Specialists Company (U.S.), and Tereos Syral (France).