The U.S. Diet Food Home Delivery Market

Marketdata Enterprises Inc.
May 1, 2011
166 Pages - SKU: RF6358039
License type:
Countries covered: United States

This new Marketdata study examines the $924 million diet food home delivery or “home meal replacement” market in the U.S. This is a niche segment of the overall weight loss market appealing to the most affluent dieters, that has grown rapidly until the recession hit. Research for this study was based mainly on primary research involving custom Marketdata telephone surveys of company management.

Roughly 30 companies compete. Some ship food nationwide while others provide fresh daily delivery to local markets such as New York City and Los Angeles. Profit margins vary greatly.

The study covers: nature/structure of the market, key demand factors, pricing, distribution & franchising, how companies are formed and operate, profitability/expense ratios, customer mix and demographics, market size (2005-2010, 2011 & 2014 forecasts), management outlooks and opinions of market growth and the competition.

Also Included: Complete Status Report of the Total Weight Loss Market, with outlooks for commercial, medical and retail programs, 2009 & 2014 forecasts, latest dieter trends, major market developments of 2009-2010, 2008-2011 financials for the public diet companies, effects of the recession, ranking of top weight loss companies, 1989-2014 market size/growth history, and more.

29 Competitor Profiles for: NutriSystem, Jenny Direct, Medifast, Diet To Go, 5 Squares, BistroMD, Pur Foods, eDiets Meal Delivery, Chefs Diet, Freshology, Sunfare, Seattle Sutton’s Healthy Eating, HMR At Home, In The Zone, Personal Chef To Go, and more (address, program descriptions, prices, market outlooks, financials when available).

Some Findings…
  • The average monthly cost of a diet/healthy food home delivery plan is $723.
  • Most companies held up well during the recession, and adapted/found new markets.
  • We expect the market size to grow 3.7% in 2011 and 4.5%/year to 2014.
  • Most local daily fresh food services serve the LA and NYC markets and don’t generate sales higher than $2-5 million, but some are as high as $30 million.
  • Some services have been around 20+ years but the market took off in 2002-2003.
  • 60-70% of customers are female, and clients usually stay on plan 8-12 weeks.
  • Potential clients range from the elderly to college students, working Moms, time-pressed executives, celebrities, and yuppies looking for convenience.


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